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'en:employee health culture'
(id=7143195 ; fe=en:employee health culture ; type=1 ; niveau=200 ; luminosité=25 ; somme entrante=5510 creation date=2017-06-25 touchdate=2025-07-29 20:30:48.000)
≈ 143 relations sortantes

  1. en:employee health culture -- r_associated #0: 42 / 1 -> en:culture of biological indicator
    n1=en:employee health culture | n2=en:culture of biological indicator | rel=r_associated | relid=0 | w=42
  2. en:employee health culture -- r_associated #0: 40 / 0.952 -> en:ultraviolet light examination of specimen
    n1=en:employee health culture | n2=en:ultraviolet light examination of specimen | rel=r_associated | relid=0 | w=40
  3. en:employee health culture -- r_associated #0: 38 / 0.905 -> en:concentration for ova and cysts
    n1=en:employee health culture | n2=en:concentration for ova and cysts | rel=r_associated | relid=0 | w=38
  4. en:employee health culture -- r_associated #0: 38 / 0.905 -> en:microbiology specimen test
    n1=en:employee health culture | n2=en:microbiology specimen test | rel=r_associated | relid=0 | w=38
  5. en:employee health culture -- r_associated #0: 37 / 0.881 -> en:centrifugation following chemical treatment
    n1=en:employee health culture | n2=en:centrifugation following chemical treatment | rel=r_associated | relid=0 | w=37
  6. en:employee health culture -- r_associated #0: 37 / 0.881 -> en:pinworm slide
    n1=en:employee health culture | n2=en:pinworm slide | rel=r_associated | relid=0 | w=37
  7. en:employee health culture -- r_associated #0: 35 / 0.833 -> en:detection of bacteria procedure
    n1=en:employee health culture | n2=en:detection of bacteria procedure | rel=r_associated | relid=0 | w=35
  8. en:employee health culture -- r_associated #0: 35 / 0.833 -> en:eutrophication procedure
    n1=en:employee health culture | n2=en:eutrophication procedure | rel=r_associated | relid=0 | w=35
  9. en:employee health culture -- r_associated #0: 35 / 0.833 -> en:handling of microbiologic test report
    n1=en:employee health culture | n2=en:handling of microbiologic test report | rel=r_associated | relid=0 | w=35
  10. en:employee health culture -- r_associated #0: 35 / 0.833 -> en:microbial colony count
    n1=en:employee health culture | n2=en:microbial colony count | rel=r_associated | relid=0 | w=35
  11. en:employee health culture -- r_associated #0: 35 / 0.833 -> en:mycology procedure
    n1=en:employee health culture | n2=en:mycology procedure | rel=r_associated | relid=0 | w=35
  12. en:employee health culture -- r_associated #0: 35 / 0.833 -> en:organism count
    n1=en:employee health culture | n2=en:organism count | rel=r_associated | relid=0 | w=35
  13. en:employee health culture -- r_associated #0: 35 / 0.833 -> en:viral subtyping
    n1=en:employee health culture | n2=en:viral subtyping | rel=r_associated | relid=0 | w=35
  14. en:employee health culture -- r_associated #0: 35 / 0.833 -> en:yeast identification procedure
    n1=en:employee health culture | n2=en:yeast identification procedure | rel=r_associated | relid=0 | w=35
  15. en:employee health culture -- r_associated #0: 34 / 0.81 -> en:antisepsis
    n1=en:employee health culture | n2=en:antisepsis | rel=r_associated | relid=0 | w=34
  16. en:employee health culture -- r_associated #0: 34 / 0.81 -> en:bacteriology - general
    n1=en:employee health culture | n2=en:bacteriology - general | rel=r_associated | relid=0 | w=34
  17. en:employee health culture -- r_associated #0: 34 / 0.81 -> en:budding yeast measurement
    n1=en:employee health culture | n2=en:budding yeast measurement | rel=r_associated | relid=0 | w=34
  18. en:employee health culture -- r_associated #0: 34 / 0.81 -> en:culture and susceptibility
    n1=en:employee health culture | n2=en:culture and susceptibility | rel=r_associated | relid=0 | w=34
  19. en:employee health culture -- r_associated #0: 34 / 0.81 -> en:hepatitis g rna measurement
    n1=en:employee health culture | n2=en:hepatitis g rna measurement | rel=r_associated | relid=0 | w=34
  20. en:employee health culture -- r_associated #0: 34 / 0.81 -> en:infection surveillance
    n1=en:employee health culture | n2=en:infection surveillance | rel=r_associated | relid=0 | w=34
  21. en:employee health culture -- r_associated #0: 34 / 0.81 -> en:liquefaction of specimen with chemical treatment
    n1=en:employee health culture | n2=en:liquefaction of specimen with chemical treatment | rel=r_associated | relid=0 | w=34
  22. en:employee health culture -- r_associated #0: 34 / 0.81 -> en:microbial culture procedure
    n1=en:employee health culture | n2=en:microbial culture procedure | rel=r_associated | relid=0 | w=34
  23. en:employee health culture -- r_associated #0: 34 / 0.81 -> en:microbial smear examination
    n1=en:employee health culture | n2=en:microbial smear examination | rel=r_associated | relid=0 | w=34
  24. en:employee health culture -- r_associated #0: 34 / 0.81 -> en:protecting from cross-contamination
    n1=en:employee health culture | n2=en:protecting from cross-contamination | rel=r_associated | relid=0 | w=34
  25. en:employee health culture -- r_associated #0: 32 / 0.762 -> en:bacterial typing procedure
    n1=en:employee health culture | n2=en:bacterial typing procedure | rel=r_associated | relid=0 | w=32
  26. en:employee health culture -- r_associated #0: 32 / 0.762 -> en:colony count
    n1=en:employee health culture | n2=en:colony count | rel=r_associated | relid=0 | w=32
  27. en:employee health culture -- r_associated #0: 32 / 0.762 -> en:cover slip preparation
    n1=en:employee health culture | n2=en:cover slip preparation | rel=r_associated | relid=0 | w=32
  28. en:employee health culture -- r_associated #0: 32 / 0.762 -> en:culture of blood bank product
    n1=en:employee health culture | n2=en:culture of blood bank product | rel=r_associated | relid=0 | w=32
  29. en:employee health culture -- r_associated #0: 32 / 0.762 -> en:intraoperative infection control
    n1=en:employee health culture | n2=en:intraoperative infection control | rel=r_associated | relid=0 | w=32
  30. en:employee health culture -- r_associated #0: 32 / 0.762 -> en:laboratory testing for bacteria, virus, or mycoplasma
    n1=en:employee health culture | n2=en:laboratory testing for bacteria, virus, or mycoplasma | rel=r_associated | relid=0 | w=32
  31. en:employee health culture -- r_associated #0: 32 / 0.762 -> en:microbial susceptibility test
    n1=en:employee health culture | n2=en:microbial susceptibility test | rel=r_associated | relid=0 | w=32
  32. en:employee health culture -- r_associated #0: 32 / 0.762 -> en:organism inhibition test
    n1=en:employee health culture | n2=en:organism inhibition test | rel=r_associated | relid=0 | w=32
  33. en:employee health culture -- r_associated #0: 32 / 0.762 -> en:quarantine
    n1=en:employee health culture | n2=en:quarantine | rel=r_associated | relid=0 | w=32
  34. en:employee health culture -- r_associated #0: 32 / 0.762 -> en:tissue examination for fungus
    n1=en:employee health culture | n2=en:tissue examination for fungus | rel=r_associated | relid=0 | w=32
  35. en:employee health culture -- r_associated #0: 31 / 0.738 -> culture dans le cadre d'un programme de santé à l'intention des employés
    n1=en:employee health culture | n2=culture dans le cadre d'un programme de santé à l'intention des employés | rel=r_associated | relid=0 | w=31
  36. en:employee health culture -- r_associated #0: 31 / 0.738 -> en:acid-fast bacilli measurement
    n1=en:employee health culture | n2=en:acid-fast bacilli measurement | rel=r_associated | relid=0 | w=31
  37. en:employee health culture -- r_associated #0: 31 / 0.738 -> en:communicable disease management
    n1=en:employee health culture | n2=en:communicable disease management | rel=r_associated | relid=0 | w=31
  38. en:employee health culture -- r_associated #0: 31 / 0.738 -> en:control of vectors
    n1=en:employee health culture | n2=en:control of vectors | rel=r_associated | relid=0 | w=31
  39. en:employee health culture -- r_associated #0: 31 / 0.738 -> en:culture of dialysis fluid
    n1=en:employee health culture | n2=en:culture of dialysis fluid | rel=r_associated | relid=0 | w=31
  40. en:employee health culture -- r_associated #0: 31 / 0.738 -> en:culture of environmental surface
    n1=en:employee health culture | n2=en:culture of environmental surface | rel=r_associated | relid=0 | w=31
  41. en:employee health culture -- r_associated #0: 31 / 0.738 -> en:culture of medical device
    n1=en:employee health culture | n2=en:culture of medical device | rel=r_associated | relid=0 | w=31
  42. en:employee health culture -- r_associated #0: 31 / 0.738 -> en:culture, bacterial, urine; quantitative, sensitivity study
    n1=en:employee health culture | n2=en:culture, bacterial, urine; quantitative, sensitivity study | rel=r_associated | relid=0 | w=31
  43. en:employee health culture -- r_associated #0: 31 / 0.738 -> en:infection control, dental
    n1=en:employee health culture | n2=en:infection control, dental | rel=r_associated | relid=0 | w=31
  44. en:employee health culture -- r_associated #0: 31 / 0.738 -> en:infectious disease contact tracing
    n1=en:employee health culture | n2=en:infectious disease contact tracing | rel=r_associated | relid=0 | w=31
  45. en:employee health culture -- r_associated #0: 31 / 0.738 -> en:infectious disorder
    n1=en:employee health culture | n2=en:infectious disorder | rel=r_associated | relid=0 | w=31
  46. en:employee health culture -- r_associated #0: 31 / 0.738 -> en:microbiologic media preparation
    n1=en:employee health culture | n2=en:microbiologic media preparation | rel=r_associated | relid=0 | w=31
  47. en:employee health culture -- r_associated #0: 31 / 0.738 -> en:microbiology screening test
    n1=en:employee health culture | n2=en:microbiology screening test | rel=r_associated | relid=0 | w=31
  48. en:employee health culture -- r_associated #0: 31 / 0.738 -> en:mug test
    n1=en:employee health culture | n2=en:mug test | rel=r_associated | relid=0 | w=31
  49. en:employee health culture -- r_associated #0: 31 / 0.738 -> en:mycobacterium tuberculosis measurement
    n1=en:employee health culture | n2=en:mycobacterium tuberculosis measurement | rel=r_associated | relid=0 | w=31
  50. en:employee health culture -- r_associated #0: 31 / 0.738 -> en:tease mount preparation
    n1=en:employee health culture | n2=en:tease mount preparation | rel=r_associated | relid=0 | w=31
  51. en:employee health culture -- r_associated #0: 31 / 0.738 -> en:use of clean technique
    n1=en:employee health culture | n2=en:use of clean technique | rel=r_associated | relid=0 | w=31
  52. en:employee health culture -- r_associated #0: 30 / 0.714 -> en:antibiotic sensitivity, disk method
    n1=en:employee health culture | n2=en:antibiotic sensitivity, disk method | rel=r_associated | relid=0 | w=30
  53. en:employee health culture -- r_associated #0: 30 / 0.714 -> en:antimicrobial susceptibility test (procedure)
    n1=en:employee health culture | n2=en:antimicrobial susceptibility test (procedure) | rel=r_associated | relid=0 | w=30
  54. en:employee health culture -- r_associated #0: 30 / 0.714 -> en:bacterial count
    n1=en:employee health culture | n2=en:bacterial count | rel=r_associated | relid=0 | w=30
  55. en:employee health culture -- r_associated #0: 30 / 0.714 -> en:blood safety
    n1=en:employee health culture | n2=en:blood safety | rel=r_associated | relid=0 | w=30
  56. en:employee health culture -- r_associated #0: 30 / 0.714 -> en:clostridium difficile toxin measurement
    n1=en:employee health culture | n2=en:clostridium difficile toxin measurement | rel=r_associated | relid=0 | w=30
  57. en:employee health culture -- r_associated #0: 30 / 0.714 -> en:crystal identification
    n1=en:employee health culture | n2=en:crystal identification | rel=r_associated | relid=0 | w=30
  58. en:employee health culture -- r_associated #0: 30 / 0.714 -> en:culture sensitivity
    n1=en:employee health culture | n2=en:culture sensitivity | rel=r_associated | relid=0 | w=30
  59. en:employee health culture -- r_associated #0: 30 / 0.714 -> en:fungal studies
    n1=en:employee health culture | n2=en:fungal studies | rel=r_associated | relid=0 | w=30
  60. en:employee health culture -- r_associated #0: 30 / 0.714 -> en:hepatitis c rna measurement
    n1=en:employee health culture | n2=en:hepatitis c rna measurement | rel=r_associated | relid=0 | w=30
  61. en:employee health culture -- r_associated #0: 30 / 0.714 -> en:isolation procedure
    n1=en:employee health culture | n2=en:isolation procedure | rel=r_associated | relid=0 | w=30
  62. en:employee health culture -- r_associated #0: 30 / 0.714 -> en:rickettsia species detection
    n1=en:employee health culture | n2=en:rickettsia species detection | rel=r_associated | relid=0 | w=30
  63. en:employee health culture -- r_associated #0: 30 / 0.714 -> en:sample: mycology - general (procedure)
    n1=en:employee health culture | n2=en:sample: mycology - general (procedure) | rel=r_associated | relid=0 | w=30
  64. en:employee health culture -- r_associated #0: 30 / 0.714 -> en:shell vial culture
    n1=en:employee health culture | n2=en:shell vial culture | rel=r_associated | relid=0 | w=30
  65. en:employee health culture -- r_associated #0: 30 / 0.714 -> en:viral identification
    n1=en:employee health culture | n2=en:viral identification | rel=r_associated | relid=0 | w=30
  66. en:employee health culture -- r_associated #0: 29 / 0.69 -> en:bacterial subtyping
    n1=en:employee health culture | n2=en:bacterial subtyping | rel=r_associated | relid=0 | w=29
  67. en:employee health culture -- r_associated #0: 29 / 0.69 -> en:clinical evaluation
    n1=en:employee health culture | n2=en:clinical evaluation | rel=r_associated | relid=0 | w=29
  68. en:employee health culture -- r_associated #0: 29 / 0.69 -> en:endophyte identification
    n1=en:employee health culture | n2=en:endophyte identification | rel=r_associated | relid=0 | w=29
  69. en:employee health culture -- r_associated #0: 29 / 0.69 -> en:hepatitis c mrna measurement
    n1=en:employee health culture | n2=en:hepatitis c mrna measurement | rel=r_associated | relid=0 | w=29
  70. en:employee health culture -- r_associated #0: 29 / 0.69 -> en:lysozyme resistance test
    n1=en:employee health culture | n2=en:lysozyme resistance test | rel=r_associated | relid=0 | w=29
  71. en:employee health culture -- r_associated #0: 29 / 0.69 -> en:monitoring for signs and symptoms of infection
    n1=en:employee health culture | n2=en:monitoring for signs and symptoms of infection | rel=r_associated | relid=0 | w=29
  72. en:employee health culture -- r_associated #0: 29 / 0.69 -> en:patient isolation
    n1=en:employee health culture | n2=en:patient isolation | rel=r_associated | relid=0 | w=29
  73. en:employee health culture -- r_associated #0: 29 / 0.69 -> en:sterilization
    n1=en:employee health culture | n2=en:sterilization | rel=r_associated | relid=0 | w=29
  74. en:employee health culture -- r_associated #0: 29 / 0.69 -> en:working cell bank release laboratory testing
    n1=en:employee health culture | n2=en:working cell bank release laboratory testing | rel=r_associated | relid=0 | w=29
  75. en:employee health culture -- r_associated #0: 28 / 0.667 -> en:air culture for fungus
    n1=en:employee health culture | n2=en:air culture for fungus | rel=r_associated | relid=0 | w=28
  76. en:employee health culture -- r_associated #0: 28 / 0.667 -> en:freezing and thawing of culture
    n1=en:employee health culture | n2=en:freezing and thawing of culture | rel=r_associated | relid=0 | w=28
  77. en:employee health culture -- r_associated #0: 28 / 0.667 -> en:general gown technique
    n1=en:employee health culture | n2=en:general gown technique | rel=r_associated | relid=0 | w=28
  78. en:employee health culture -- r_associated #0: 28 / 0.667 -> en:methylene blue plating test
    n1=en:employee health culture | n2=en:methylene blue plating test | rel=r_associated | relid=0 | w=28
  79. en:employee health culture -- r_associated #0: 28 / 0.667 -> en:mycobacterium tuberculosis complex measurement
    n1=en:employee health culture | n2=en:mycobacterium tuberculosis complex measurement | rel=r_associated | relid=0 | w=28
  80. en:employee health culture -- r_associated #0: 28 / 0.667 -> en:sample - microbiological exam
    n1=en:employee health culture | n2=en:sample - microbiological exam | rel=r_associated | relid=0 | w=28
  81. en:employee health culture -- r_associated #0: 28 / 0.667 -> en:sterility testing
    n1=en:employee health culture | n2=en:sterility testing | rel=r_associated | relid=0 | w=28
  82. en:employee health culture -- r_associated #0: 28 / 0.667 -> en:urease test
    n1=en:employee health culture | n2=en:urease test | rel=r_associated | relid=0 | w=28
  83. en:employee health culture -- r_associated #0: 27 / 0.643 -> en:antibiotic sensitivity, fungus
    n1=en:employee health culture | n2=en:antibiotic sensitivity, fungus | rel=r_associated | relid=0 | w=27
  84. en:employee health culture -- r_associated #0: 27 / 0.643 -> en:bacterial endotoxin measurement, tissue homogenization for culture
    n1=en:employee health culture | n2=en:bacterial endotoxin measurement, tissue homogenization for culture | rel=r_associated | relid=0 | w=27
  85. en:employee health culture -- r_associated #0: 27 / 0.643 -> en:bauer kirby disk diffusion method
    n1=en:employee health culture | n2=en:bauer kirby disk diffusion method | rel=r_associated | relid=0 | w=27
  86. en:employee health culture -- r_associated #0: 27 / 0.643 -> en:blood and body fluid laboratory precaution procedure
    n1=en:employee health culture | n2=en:blood and body fluid laboratory precaution procedure | rel=r_associated | relid=0 | w=27
  87. en:employee health culture -- r_associated #0: 27 / 0.643 -> en:determination of organism growth
    n1=en:employee health culture | n2=en:determination of organism growth | rel=r_associated | relid=0 | w=27
  88. en:employee health culture -- r_associated #0: 27 / 0.643 -> en:hepatitis e mrna measurement
    n1=en:employee health culture | n2=en:hepatitis e mrna measurement | rel=r_associated | relid=0 | w=27
  89. en:employee health culture -- r_associated #0: 27 / 0.643 -> en:infection control culture overnight
    n1=en:employee health culture | n2=en:infection control culture overnight | rel=r_associated | relid=0 | w=27
  90. en:employee health culture -- r_associated #0: 27 / 0.643 -> en:microbial identification test
    n1=en:employee health culture | n2=en:microbial identification test | rel=r_associated | relid=0 | w=27
  91. en:employee health culture -- r_associated #0: 27 / 0.643 -> en:surveillance culture
    n1=en:employee health culture | n2=en:surveillance culture | rel=r_associated | relid=0 | w=27
  92. en:employee health culture -- r_associated #0: 26 / 0.619 -> en:bacterial strain typing
    n1=en:employee health culture | n2=en:bacterial strain typing | rel=r_associated | relid=0 | w=26
  93. en:employee health culture -- r_associated #0: 26 / 0.619 -> en:detection of virus particle procedure
    n1=en:employee health culture | n2=en:detection of virus particle procedure | rel=r_associated | relid=0 | w=26
  94. en:employee health culture -- r_associated #0: 26 / 0.619 -> en:microbial sensitivity test
    n1=en:employee health culture | n2=en:microbial sensitivity test | rel=r_associated | relid=0 | w=26
  95. en:employee health culture -- r_associated #0: 26 / 0.619 -> en:organism typing
    n1=en:employee health culture | n2=en:organism typing | rel=r_associated | relid=0 | w=26
  96. en:employee health culture -- r_associated #0: 26 / 0.619 -> en:preventing infection of immunocompromised patient
    n1=en:employee health culture | n2=en:preventing infection of immunocompromised patient | rel=r_associated | relid=0 | w=26
  97. en:employee health culture -- r_associated #0: 26 / 0.619 -> en:reconstitution of lyophilized culture
    n1=en:employee health culture | n2=en:reconstitution of lyophilized culture | rel=r_associated | relid=0 | w=26
  98. en:employee health culture -- r_associated #0: 26 / 0.619 -> pathologie infectieuse
    n1=en:employee health culture | n2=pathologie infectieuse | rel=r_associated | relid=0 | w=26
  99. en:employee health culture -- r_associated #0: 25 / 0.595 -> en:employee
    n1=en:employee health culture | n2=en:employee | rel=r_associated | relid=0 | w=25
  100. en:employee health culture -- r_associated #0: 25 / 0.595 -> maladie infectieuse
    n1=en:employee health culture | n2=maladie infectieuse | rel=r_associated | relid=0 | w=25
  101. en:employee health culture -- r_associated #0: 20 / 0.476 -> centrifugation après un traitement chimique
    n1=en:employee health culture | n2=centrifugation après un traitement chimique | rel=r_associated | relid=0 | w=20
  102. en:employee health culture -- r_associated #0: 20 / 0.476 -> en:adenovirus antigen measurement
    n1=en:employee health culture | n2=en:adenovirus antigen measurement | rel=r_associated | relid=0 | w=20
  103. en:employee health culture -- r_associated #0: 20 / 0.476 -> en:asexual plasmodium knowlesi measurement
    n1=en:employee health culture | n2=en:asexual plasmodium knowlesi measurement | rel=r_associated | relid=0 | w=20
  104. en:employee health culture -- r_associated #0: 20 / 0.476 -> en:beta-d-glucan assay
    n1=en:employee health culture | n2=en:beta-d-glucan assay | rel=r_associated | relid=0 | w=20
  105. en:employee health culture -- r_associated #0: 20 / 0.476 -> en:communicable disease
    n1=en:employee health culture | n2=en:communicable disease | rel=r_associated | relid=0 | w=20
  106. en:employee health culture -- r_associated #0: 20 / 0.476 -> en:contagious disease
    n1=en:employee health culture | n2=en:contagious disease | rel=r_associated | relid=0 | w=20
  107. en:employee health culture -- r_associated #0: 20 / 0.476 -> en:contagious illness
    n1=en:employee health culture | n2=en:contagious illness | rel=r_associated | relid=0 | w=20
  108. en:employee health culture -- r_associated #0: 20 / 0.476 -> en:dairy food test
    n1=en:employee health culture | n2=en:dairy food test | rel=r_associated | relid=0 | w=20
  109. en:employee health culture -- r_associated #0: 20 / 0.476 -> en:detection of parasite
    n1=en:employee health culture | n2=en:detection of parasite | rel=r_associated | relid=0 | w=20
  110. en:employee health culture -- r_associated #0: 20 / 0.476 -> en:detection of virus procedure
    n1=en:employee health culture | n2=en:detection of virus procedure | rel=r_associated | relid=0 | w=20
  111. en:employee health culture -- r_associated #0: 20 / 0.476 -> en:fecal analysis procedure
    n1=en:employee health culture | n2=en:fecal analysis procedure | rel=r_associated | relid=0 | w=20
  112. en:employee health culture -- r_associated #0: 20 / 0.476 -> en:flagellates measurement
    n1=en:employee health culture | n2=en:flagellates measurement | rel=r_associated | relid=0 | w=20
  113. en:employee health culture -- r_associated #0: 20 / 0.476 -> en:fungal killing test
    n1=en:employee health culture | n2=en:fungal killing test | rel=r_associated | relid=0 | w=20
  114. en:employee health culture -- r_associated #0: 20 / 0.476 -> en:fungal subtyping
    n1=en:employee health culture | n2=en:fungal subtyping | rel=r_associated | relid=0 | w=20
  115. en:employee health culture -- r_associated #0: 20 / 0.476 -> en:identification procedure for living organism
    n1=en:employee health culture | n2=en:identification procedure for living organism | rel=r_associated | relid=0 | w=20
  116. en:employee health culture -- r_associated #0: 20 / 0.476 -> en:infectious agent genotype identification
    n1=en:employee health culture | n2=en:infectious agent genotype identification | rel=r_associated | relid=0 | w=20
  117. en:employee health culture -- r_associated #0: 20 / 0.476 -> en:infectious disease
    n1=en:employee health culture | n2=en:infectious disease | rel=r_associated | relid=0 | w=20
  118. en:employee health culture -- r_associated #0: 20 / 0.476 -> en:liquefaction of specimen without chemical treatment
    n1=en:employee health culture | n2=en:liquefaction of specimen without chemical treatment | rel=r_associated | relid=0 | w=20
  119. en:employee health culture -- r_associated #0: 20 / 0.476 -> en:lyophilization of culture
    n1=en:employee health culture | n2=en:lyophilization of culture | rel=r_associated | relid=0 | w=20
  120. en:employee health culture -- r_associated #0: 20 / 0.476 -> en:microbial culture (procedure)
    n1=en:employee health culture | n2=en:microbial culture (procedure) | rel=r_associated | relid=0 | w=20
  121. en:employee health culture -- r_associated #0: 20 / 0.476 -> en:microbial ova-parasite examination
    n1=en:employee health culture | n2=en:microbial ova-parasite examination | rel=r_associated | relid=0 | w=20
  122. en:employee health culture -- r_associated #0: 20 / 0.476 -> en:microbiological identification method
    n1=en:employee health culture | n2=en:microbiological identification method | rel=r_associated | relid=0 | w=20
  123. en:employee health culture -- r_associated #0: 20 / 0.476 -> en:microbiology battery test
    n1=en:employee health culture | n2=en:microbiology battery test | rel=r_associated | relid=0 | w=20
  124. en:employee health culture -- r_associated #0: 20 / 0.476 -> en:microoganism detection
    n1=en:employee health culture | n2=en:microoganism detection | rel=r_associated | relid=0 | w=20
  125. en:employee health culture -- r_associated #0: 20 / 0.476 -> en:microscopy, culture and sensitivities
    n1=en:employee health culture | n2=en:microscopy, culture and sensitivities | rel=r_associated | relid=0 | w=20
  126. en:employee health culture -- r_associated #0: 20 / 0.476 -> en:motility test
    n1=en:employee health culture | n2=en:motility test | rel=r_associated | relid=0 | w=20
  127. en:employee health culture -- r_associated #0: 20 / 0.476 -> en:mycobacterial subtyping
    n1=en:employee health culture | n2=en:mycobacterial subtyping | rel=r_associated | relid=0 | w=20
  128. en:employee health culture -- r_associated #0: 20 / 0.476 -> en:organism count, microscopic method
    n1=en:employee health culture | n2=en:organism count, microscopic method | rel=r_associated | relid=0 | w=20
  129. en:employee health culture -- r_associated #0: 20 / 0.476 -> en:organism killing test
    n1=en:employee health culture | n2=en:organism killing test | rel=r_associated | relid=0 | w=20
  130. en:employee health culture -- r_associated #0: 20 / 0.476 -> en:sample: bacteriology - general (procedure)
    n1=en:employee health culture | n2=en:sample: bacteriology - general (procedure) | rel=r_associated | relid=0 | w=20
  131. en:employee health culture -- r_associated #0: 20 / 0.476 -> en:sexual plasmodium knowlesi measurement
    n1=en:employee health culture | n2=en:sexual plasmodium knowlesi measurement | rel=r_associated | relid=0 | w=20
  132. en:employee health culture -- r_associated #0: 20 / 0.476 -> en:taxonomic identification below species level
    n1=en:employee health culture | n2=en:taxonomic identification below species level | rel=r_associated | relid=0 | w=20
  133. en:employee health culture -- r_associated #0: 20 / 0.476 -> en:test for molds
    n1=en:employee health culture | n2=en:test for molds | rel=r_associated | relid=0 | w=20
  134. en:employee health culture -- r_associated #0: 20 / 0.476 -> en:transfer of culture to holding media
    n1=en:employee health culture | n2=en:transfer of culture to holding media | rel=r_associated | relid=0 | w=20
  135. en:employee health culture -- r_associated #0: 20 / 0.476 -> en:transmissible disease
    n1=en:employee health culture | n2=en:transmissible disease | rel=r_associated | relid=0 | w=20
  136. en:employee health culture -- r_associated #0: 20 / 0.476 -> en:virulence microbiological test procedure
    n1=en:employee health culture | n2=en:virulence microbiological test procedure | rel=r_associated | relid=0 | w=20
  137. en:employee health culture -- r_associated #0: 20 / 0.476 -> en:zaire ebolavirus measurement
    n1=en:employee health culture | n2=en:zaire ebolavirus measurement | rel=r_associated | relid=0 | w=20
  138. en:employee health culture -- r_associated #0: 20 / 0.476 -> maladie contagieuse
    n1=en:employee health culture | n2=maladie contagieuse | rel=r_associated | relid=0 | w=20
  139. en:employee health culture -- r_associated #0: 20 / 0.476 -> numération des bactéries
    n1=en:employee health culture | n2=numération des bactéries | rel=r_associated | relid=0 | w=20
  140. en:employee health culture -- r_associated #0: 20 / 0.476 -> numération des colonies
    n1=en:employee health culture | n2=numération des colonies | rel=r_associated | relid=0 | w=20
  141. en:employee health culture -- r_associated #0: 20 / 0.476 -> reconstitution d'une culture lyophilisée
    n1=en:employee health culture | n2=reconstitution d'une culture lyophilisée | rel=r_associated | relid=0 | w=20
  142. en:employee health culture -- r_associated #0: 20 / 0.476 -> technique d'identification de levures
    n1=en:employee health culture | n2=technique d'identification de levures | rel=r_associated | relid=0 | w=20
  143. en:employee health culture -- r_associated #0: 1 / 0.024 -> en:laboratory procedure
    n1=en:employee health culture | n2=en:laboratory procedure | rel=r_associated | relid=0 | w=1
≈ 147 relations entrantes

  1. en:infectious disorder --- r_associated #0: 295 --> en:employee health culture
    n1=en:infectious disorder | n2=en:employee health culture | rel=r_associated | relid=0 | w=295
  2. maladie infectieuse --- r_associated #0: 292 --> en:employee health culture
    n1=maladie infectieuse | n2=en:employee health culture | rel=r_associated | relid=0 | w=292
  3. pathologie infectieuse --- r_associated #0: 224 --> en:employee health culture
    n1=pathologie infectieuse | n2=en:employee health culture | rel=r_associated | relid=0 | w=224
  4. maladie contagieuse --- r_associated #0: 196 --> en:employee health culture
    n1=maladie contagieuse | n2=en:employee health culture | rel=r_associated | relid=0 | w=196
  5. en:contagious disease --- r_associated #0: 195 --> en:employee health culture
    n1=en:contagious disease | n2=en:employee health culture | rel=r_associated | relid=0 | w=195
  6. en:contagious illness --- r_associated #0: 190 --> en:employee health culture
    n1=en:contagious illness | n2=en:employee health culture | rel=r_associated | relid=0 | w=190
  7. en:infectious disease --- r_associated #0: 65 --> en:employee health culture
    n1=en:infectious disease | n2=en:employee health culture | rel=r_associated | relid=0 | w=65
  8. en:centrifugation following chemical treatment --- r_associated #0: 50 --> en:employee health culture
    n1=en:centrifugation following chemical treatment | n2=en:employee health culture | rel=r_associated | relid=0 | w=50
  9. centrifugation après un traitement chimique --- r_associated #0: 46 --> en:employee health culture
    n1=centrifugation après un traitement chimique | n2=en:employee health culture | rel=r_associated | relid=0 | w=46
  10. en:antimicrobial susceptibility test (procedure) --- r_associated #0: 43 --> en:employee health culture
    n1=en:antimicrobial susceptibility test (procedure) | n2=en:employee health culture | rel=r_associated | relid=0 | w=43
  11. en:yeast identification procedure --- r_associated #0: 43 --> en:employee health culture
    n1=en:yeast identification procedure | n2=en:employee health culture | rel=r_associated | relid=0 | w=43
  12. en:viral subtyping --- r_associated #0: 42 --> en:employee health culture
    n1=en:viral subtyping | n2=en:employee health culture | rel=r_associated | relid=0 | w=42
  13. en:microbial susceptibility test --- r_associated #0: 41 --> en:employee health culture
    n1=en:microbial susceptibility test | n2=en:employee health culture | rel=r_associated | relid=0 | w=41
  14. en:transfer of culture to holding media --- r_associated #0: 41 --> en:employee health culture
    n1=en:transfer of culture to holding media | n2=en:employee health culture | rel=r_associated | relid=0 | w=41
  15. technique d'identification de levures --- r_associated #0: 40 --> en:employee health culture
    n1=technique d'identification de levures | n2=en:employee health culture | rel=r_associated | relid=0 | w=40
  16. en:adenovirus antigen measurement --- r_associated #0: 39 --> en:employee health culture
    n1=en:adenovirus antigen measurement | n2=en:employee health culture | rel=r_associated | relid=0 | w=39
  17. en:microbial culture (procedure) --- r_associated #0: 38 --> en:employee health culture
    n1=en:microbial culture (procedure) | n2=en:employee health culture | rel=r_associated | relid=0 | w=38
  18. en:rickettsia species detection --- r_associated #0: 38 --> en:employee health culture
    n1=en:rickettsia species detection | n2=en:employee health culture | rel=r_associated | relid=0 | w=38
  19. en:taxonomic identification below species level --- r_associated #0: 36 --> en:employee health culture
    n1=en:taxonomic identification below species level | n2=en:employee health culture | rel=r_associated | relid=0 | w=36
  20. en:acid-fast bacilli measurement --- r_associated #0: 35 --> en:employee health culture
    n1=en:acid-fast bacilli measurement | n2=en:employee health culture | rel=r_associated | relid=0 | w=35
  21. en:asexual plasmodium knowlesi measurement --- r_associated #0: 35 --> en:employee health culture
    n1=en:asexual plasmodium knowlesi measurement | n2=en:employee health culture | rel=r_associated | relid=0 | w=35
  22. en:endophyte identification --- r_associated #0: 35 --> en:employee health culture
    n1=en:endophyte identification | n2=en:employee health culture | rel=r_associated | relid=0 | w=35
  23. en:freezing and thawing of culture --- r_associated #0: 35 --> en:employee health culture
    n1=en:freezing and thawing of culture | n2=en:employee health culture | rel=r_associated | relid=0 | w=35
  24. en:fungal killing test --- r_associated #0: 35 --> en:employee health culture
    n1=en:fungal killing test | n2=en:employee health culture | rel=r_associated | relid=0 | w=35
  25. en:fungal studies --- r_associated #0: 35 --> en:employee health culture
    n1=en:fungal studies | n2=en:employee health culture | rel=r_associated | relid=0 | w=35
  26. en:microoganism detection --- r_associated #0: 35 --> en:employee health culture
    n1=en:microoganism detection | n2=en:employee health culture | rel=r_associated | relid=0 | w=35
  27. en:motility test --- r_associated #0: 35 --> en:employee health culture
    n1=en:motility test | n2=en:employee health culture | rel=r_associated | relid=0 | w=35
  28. en:organism inhibition test --- r_associated #0: 35 --> en:employee health culture
    n1=en:organism inhibition test | n2=en:employee health culture | rel=r_associated | relid=0 | w=35
  29. en:sample: bacteriology - general (procedure) --- r_associated #0: 35 --> en:employee health culture
    n1=en:sample: bacteriology - general (procedure) | n2=en:employee health culture | rel=r_associated | relid=0 | w=35
  30. en:tease mount preparation --- r_associated #0: 35 --> en:employee health culture
    n1=en:tease mount preparation | n2=en:employee health culture | rel=r_associated | relid=0 | w=35
  31. culture dans le cadre d'un programme de santé à l'intention des employés --- r_associated #0: 34 --> en:employee health culture
    n1=culture dans le cadre d'un programme de santé à l'intention des employés | n2=en:employee health culture | rel=r_associated | relid=0 | w=34
  32. en:antibiotic sensitivity, disk method --- r_associated #0: 34 --> en:employee health culture
    n1=en:antibiotic sensitivity, disk method | n2=en:employee health culture | rel=r_associated | relid=0 | w=34
  33. en:antibiotic sensitivity, fungus --- r_associated #0: 34 --> en:employee health culture
    n1=en:antibiotic sensitivity, fungus | n2=en:employee health culture | rel=r_associated | relid=0 | w=34
  34. en:culture sensitivity --- r_associated #0: 34 --> en:employee health culture
    n1=en:culture sensitivity | n2=en:employee health culture | rel=r_associated | relid=0 | w=34
  35. en:detection of bacteria procedure --- r_associated #0: 34 --> en:employee health culture
    n1=en:detection of bacteria procedure | n2=en:employee health culture | rel=r_associated | relid=0 | w=34
  36. en:fungal subtyping --- r_associated #0: 34 --> en:employee health culture
    n1=en:fungal subtyping | n2=en:employee health culture | rel=r_associated | relid=0 | w=34
  37. en:lyophilization of culture --- r_associated #0: 34 --> en:employee health culture
    n1=en:lyophilization of culture | n2=en:employee health culture | rel=r_associated | relid=0 | w=34
  38. en:reconstitution of lyophilized culture --- r_associated #0: 34 --> en:employee health culture
    n1=en:reconstitution of lyophilized culture | n2=en:employee health culture | rel=r_associated | relid=0 | w=34
  39. en:surveillance culture --- r_associated #0: 34 --> en:employee health culture
    n1=en:surveillance culture | n2=en:employee health culture | rel=r_associated | relid=0 | w=34
  40. en:virulence microbiological test procedure --- r_associated #0: 34 --> en:employee health culture
    n1=en:virulence microbiological test procedure | n2=en:employee health culture | rel=r_associated | relid=0 | w=34
  41. en:bacteriology - general --- r_associated #0: 32 --> en:employee health culture
    n1=en:bacteriology - general | n2=en:employee health culture | rel=r_associated | relid=0 | w=32
  42. en:clinical evaluation --- r_associated #0: 32 --> en:employee health culture
    n1=en:clinical evaluation | n2=en:employee health culture | rel=r_associated | relid=0 | w=32
  43. en:concentration for ova and cysts --- r_associated #0: 32 --> en:employee health culture
    n1=en:concentration for ova and cysts | n2=en:employee health culture | rel=r_associated | relid=0 | w=32
  44. en:eutrophication procedure --- r_associated #0: 32 --> en:employee health culture
    n1=en:eutrophication procedure | n2=en:employee health culture | rel=r_associated | relid=0 | w=32
  45. en:microbiological identification method --- r_associated #0: 32 --> en:employee health culture
    n1=en:microbiological identification method | n2=en:employee health culture | rel=r_associated | relid=0 | w=32
  46. en:microscopy, culture and sensitivities --- r_associated #0: 32 --> en:employee health culture
    n1=en:microscopy, culture and sensitivities | n2=en:employee health culture | rel=r_associated | relid=0 | w=32
  47. en:mycology procedure --- r_associated #0: 32 --> en:employee health culture
    n1=en:mycology procedure | n2=en:employee health culture | rel=r_associated | relid=0 | w=32
  48. en:organism killing test --- r_associated #0: 32 --> en:employee health culture
    n1=en:organism killing test | n2=en:employee health culture | rel=r_associated | relid=0 | w=32
  49. en:sterility testing --- r_associated #0: 32 --> en:employee health culture
    n1=en:sterility testing | n2=en:employee health culture | rel=r_associated | relid=0 | w=32
  50. en:urease test --- r_associated #0: 32 --> en:employee health culture
    n1=en:urease test | n2=en:employee health culture | rel=r_associated | relid=0 | w=32
  51. en:bacterial count --- r_associated #0: 31 --> en:employee health culture
    n1=en:bacterial count | n2=en:employee health culture | rel=r_associated | relid=0 | w=31
  52. en:bacterial subtyping --- r_associated #0: 31 --> en:employee health culture
    n1=en:bacterial subtyping | n2=en:employee health culture | rel=r_associated | relid=0 | w=31
  53. en:crystal identification --- r_associated #0: 31 --> en:employee health culture
    n1=en:crystal identification | n2=en:employee health culture | rel=r_associated | relid=0 | w=31
  54. en:determination of organism growth --- r_associated #0: 31 --> en:employee health culture
    n1=en:determination of organism growth | n2=en:employee health culture | rel=r_associated | relid=0 | w=31
  55. en:hepatitis c rna measurement --- r_associated #0: 31 --> en:employee health culture
    n1=en:hepatitis c rna measurement | n2=en:employee health culture | rel=r_associated | relid=0 | w=31
  56. en:infectious disease contact tracing --- r_associated #0: 31 --> en:employee health culture
    n1=en:infectious disease contact tracing | n2=en:employee health culture | rel=r_associated | relid=0 | w=31
  57. en:liquefaction of specimen with chemical treatment --- r_associated #0: 31 --> en:employee health culture
    n1=en:liquefaction of specimen with chemical treatment | n2=en:employee health culture | rel=r_associated | relid=0 | w=31
  58. en:mycobacterium tuberculosis measurement --- r_associated #0: 31 --> en:employee health culture
    n1=en:mycobacterium tuberculosis measurement | n2=en:employee health culture | rel=r_associated | relid=0 | w=31
  59. en:colony count --- r_associated #0: 30 --> en:employee health culture
    n1=en:colony count | n2=en:employee health culture | rel=r_associated | relid=0 | w=30
  60. en:cover slip preparation --- r_associated #0: 30 --> en:employee health culture
    n1=en:cover slip preparation | n2=en:employee health culture | rel=r_associated | relid=0 | w=30
  61. en:detection of parasite --- r_associated #0: 30 --> en:employee health culture
    n1=en:detection of parasite | n2=en:employee health culture | rel=r_associated | relid=0 | w=30
  62. en:lysozyme resistance test --- r_associated #0: 30 --> en:employee health culture
    n1=en:lysozyme resistance test | n2=en:employee health culture | rel=r_associated | relid=0 | w=30
  63. en:microbiologic media preparation --- r_associated #0: 30 --> en:employee health culture
    n1=en:microbiologic media preparation | n2=en:employee health culture | rel=r_associated | relid=0 | w=30
  64. en:microbiology screening test --- r_associated #0: 30 --> en:employee health culture
    n1=en:microbiology screening test | n2=en:employee health culture | rel=r_associated | relid=0 | w=30
  65. en:sample - microbiological exam --- r_associated #0: 30 --> en:employee health culture
    n1=en:sample - microbiological exam | n2=en:employee health culture | rel=r_associated | relid=0 | w=30
  66. reconstitution d'une culture lyophilisée --- r_associated #0: 30 --> en:employee health culture
    n1=reconstitution d'une culture lyophilisée | n2=en:employee health culture | rel=r_associated | relid=0 | w=30
  67. en:identification procedure for living organism --- r_associated #0: 29 --> en:employee health culture
    n1=en:identification procedure for living organism | n2=en:employee health culture | rel=r_associated | relid=0 | w=29
  68. en:infection control culture overnight --- r_associated #0: 29 --> en:employee health culture
    n1=en:infection control culture overnight | n2=en:employee health culture | rel=r_associated | relid=0 | w=29
  69. en:infectious agent genotype identification --- r_associated #0: 29 --> en:employee health culture
    n1=en:infectious agent genotype identification | n2=en:employee health culture | rel=r_associated | relid=0 | w=29
  70. en:liquefaction of specimen without chemical treatment --- r_associated #0: 29 --> en:employee health culture
    n1=en:liquefaction of specimen without chemical treatment | n2=en:employee health culture | rel=r_associated | relid=0 | w=29
  71. en:microbial sensitivity test --- r_associated #0: 29 --> en:employee health culture
    n1=en:microbial sensitivity test | n2=en:employee health culture | rel=r_associated | relid=0 | w=29
  72. en:microbiology battery test --- r_associated #0: 29 --> en:employee health culture
    n1=en:microbiology battery test | n2=en:employee health culture | rel=r_associated | relid=0 | w=29
  73. en:mycobacterial subtyping --- r_associated #0: 29 --> en:employee health culture
    n1=en:mycobacterial subtyping | n2=en:employee health culture | rel=r_associated | relid=0 | w=29
  74. en:organism count --- r_associated #0: 29 --> en:employee health culture
    n1=en:organism count | n2=en:employee health culture | rel=r_associated | relid=0 | w=29
  75. en:organism typing --- r_associated #0: 29 --> en:employee health culture
    n1=en:organism typing | n2=en:employee health culture | rel=r_associated | relid=0 | w=29
  76. en:pinworm slide --- r_associated #0: 29 --> en:employee health culture
    n1=en:pinworm slide | n2=en:employee health culture | rel=r_associated | relid=0 | w=29
  77. numération des colonies --- r_associated #0: 29 --> en:employee health culture
    n1=numération des colonies | n2=en:employee health culture | rel=r_associated | relid=0 | w=29
  78. en:communicable disease --- r_associated #0: 28 --> en:employee health culture
    n1=en:communicable disease | n2=en:employee health culture | rel=r_associated | relid=0 | w=28
  79. en:culture and susceptibility --- r_associated #0: 28 --> en:employee health culture
    n1=en:culture and susceptibility | n2=en:employee health culture | rel=r_associated | relid=0 | w=28
  80. en:culture of biological indicator --- r_associated #0: 28 --> en:employee health culture
    n1=en:culture of biological indicator | n2=en:employee health culture | rel=r_associated | relid=0 | w=28
  81. en:detection of virus particle procedure --- r_associated #0: 28 --> en:employee health culture
    n1=en:detection of virus particle procedure | n2=en:employee health culture | rel=r_associated | relid=0 | w=28
  82. en:fecal analysis procedure --- r_associated #0: 28 --> en:employee health culture
    n1=en:fecal analysis procedure | n2=en:employee health culture | rel=r_associated | relid=0 | w=28
  83. en:microbial ova-parasite examination --- r_associated #0: 28 --> en:employee health culture
    n1=en:microbial ova-parasite examination | n2=en:employee health culture | rel=r_associated | relid=0 | w=28
  84. en:sample: mycology - general (procedure) --- r_associated #0: 28 --> en:employee health culture
    n1=en:sample: mycology - general (procedure) | n2=en:employee health culture | rel=r_associated | relid=0 | w=28
  85. en:sexual plasmodium knowlesi measurement --- r_associated #0: 28 --> en:employee health culture
    n1=en:sexual plasmodium knowlesi measurement | n2=en:employee health culture | rel=r_associated | relid=0 | w=28
  86. en:test for molds --- r_associated #0: 28 --> en:employee health culture
    n1=en:test for molds | n2=en:employee health culture | rel=r_associated | relid=0 | w=28
  87. en:tissue examination for fungus --- r_associated #0: 28 --> en:employee health culture
    n1=en:tissue examination for fungus | n2=en:employee health culture | rel=r_associated | relid=0 | w=28
  88. en:zaire ebolavirus measurement --- r_associated #0: 28 --> en:employee health culture
    n1=en:zaire ebolavirus measurement | n2=en:employee health culture | rel=r_associated | relid=0 | w=28
  89. en:dairy food test --- r_associated #0: 27 --> en:employee health culture
    n1=en:dairy food test | n2=en:employee health culture | rel=r_associated | relid=0 | w=27
  90. en:detection of virus procedure --- r_associated #0: 27 --> en:employee health culture
    n1=en:detection of virus procedure | n2=en:employee health culture | rel=r_associated | relid=0 | w=27
  91. en:flagellates measurement --- r_associated #0: 27 --> en:employee health culture
    n1=en:flagellates measurement | n2=en:employee health culture | rel=r_associated | relid=0 | w=27
  92. en:methylene blue plating test --- r_associated #0: 27 --> en:employee health culture
    n1=en:methylene blue plating test | n2=en:employee health culture | rel=r_associated | relid=0 | w=27
  93. en:microbial identification test --- r_associated #0: 27 --> en:employee health culture
    n1=en:microbial identification test | n2=en:employee health culture | rel=r_associated | relid=0 | w=27
  94. en:transmissible disease --- r_associated #0: 27 --> en:employee health culture
    n1=en:transmissible disease | n2=en:employee health culture | rel=r_associated | relid=0 | w=27
  95. numération des bactéries --- r_associated #0: 27 --> en:employee health culture
    n1=numération des bactéries | n2=en:employee health culture | rel=r_associated | relid=0 | w=27
  96. en:bacterial strain typing --- r_associated #0: 26 --> en:employee health culture
    n1=en:bacterial strain typing | n2=en:employee health culture | rel=r_associated | relid=0 | w=26
  97. en:beta-d-glucan assay --- r_associated #0: 26 --> en:employee health culture
    n1=en:beta-d-glucan assay | n2=en:employee health culture | rel=r_associated | relid=0 | w=26
  98. en:handling of microbiologic test report --- r_associated #0: 26 --> en:employee health culture
    n1=en:handling of microbiologic test report | n2=en:employee health culture | rel=r_associated | relid=0 | w=26
  99. en:organism count, microscopic method --- r_associated #0: 26 --> en:employee health culture
    n1=en:organism count, microscopic method | n2=en:employee health culture | rel=r_associated | relid=0 | w=26
  100. en:ultraviolet light examination of specimen --- r_associated #0: 26 --> en:employee health culture
    n1=en:ultraviolet light examination of specimen | n2=en:employee health culture | rel=r_associated | relid=0 | w=26
  101. maladie transmissible --- r_associated #0: 26 --> en:employee health culture
    n1=maladie transmissible | n2=en:employee health culture | rel=r_associated | relid=0 | w=26
  102. en:infections illness --- r_associated #0: 24 --> en:employee health culture
    n1=en:infections illness | n2=en:employee health culture | rel=r_associated | relid=0 | w=24
  103. en:catching disease --- r_associated #0: 23 --> en:employee health culture
    n1=en:catching disease | n2=en:employee health culture | rel=r_associated | relid=0 | w=23
  104. en:mycobacterium tuberculosis complex measurement --- r_associated #0: 21 --> en:employee health culture
    n1=en:mycobacterium tuberculosis complex measurement | n2=en:employee health culture | rel=r_associated | relid=0 | w=21
  105. en:air culture for fungus --- r_associated #0: 20 --> en:employee health culture
    n1=en:air culture for fungus | n2=en:employee health culture | rel=r_associated | relid=0 | w=20
  106. en:antisepsis --- r_associated #0: 20 --> en:employee health culture
    n1=en:antisepsis | n2=en:employee health culture | rel=r_associated | relid=0 | w=20
  107. en:bacterial endotoxin measurement, tissue homogenization for culture --- r_associated #0: 20 --> en:employee health culture
    n1=en:bacterial endotoxin measurement, tissue homogenization for culture | n2=en:employee health culture | rel=r_associated | relid=0 | w=20
  108. en:bacterial typing procedure --- r_associated #0: 20 --> en:employee health culture
    n1=en:bacterial typing procedure | n2=en:employee health culture | rel=r_associated | relid=0 | w=20
  109. en:bauer kirby disk diffusion method --- r_associated #0: 20 --> en:employee health culture
    n1=en:bauer kirby disk diffusion method | n2=en:employee health culture | rel=r_associated | relid=0 | w=20
  110. en:blood and body fluid laboratory precaution procedure --- r_associated #0: 20 --> en:employee health culture
    n1=en:blood and body fluid laboratory precaution procedure | n2=en:employee health culture | rel=r_associated | relid=0 | w=20
  111. en:blood safety --- r_associated #0: 20 --> en:employee health culture
    n1=en:blood safety | n2=en:employee health culture | rel=r_associated | relid=0 | w=20
  112. en:budding yeast measurement --- r_associated #0: 20 --> en:employee health culture
    n1=en:budding yeast measurement | n2=en:employee health culture | rel=r_associated | relid=0 | w=20
  113. en:clostridium difficile toxin measurement --- r_associated #0: 20 --> en:employee health culture
    n1=en:clostridium difficile toxin measurement | n2=en:employee health culture | rel=r_associated | relid=0 | w=20
  114. en:communicable disease management --- r_associated #0: 20 --> en:employee health culture
    n1=en:communicable disease management | n2=en:employee health culture | rel=r_associated | relid=0 | w=20
  115. en:control of vectors --- r_associated #0: 20 --> en:employee health culture
    n1=en:control of vectors | n2=en:employee health culture | rel=r_associated | relid=0 | w=20
  116. en:culture of blood bank product --- r_associated #0: 20 --> en:employee health culture
    n1=en:culture of blood bank product | n2=en:employee health culture | rel=r_associated | relid=0 | w=20
  117. en:culture of dialysis fluid --- r_associated #0: 20 --> en:employee health culture
    n1=en:culture of dialysis fluid | n2=en:employee health culture | rel=r_associated | relid=0 | w=20
  118. en:culture of environmental surface --- r_associated #0: 20 --> en:employee health culture
    n1=en:culture of environmental surface | n2=en:employee health culture | rel=r_associated | relid=0 | w=20
  119. en:culture of medical device --- r_associated #0: 20 --> en:employee health culture
    n1=en:culture of medical device | n2=en:employee health culture | rel=r_associated | relid=0 | w=20
  120. en:culture, bacterial, urine; quantitative, sensitivity study --- r_associated #0: 20 --> en:employee health culture
    n1=en:culture, bacterial, urine; quantitative, sensitivity study | n2=en:employee health culture | rel=r_associated | relid=0 | w=20
  121. en:general gown technique --- r_associated #0: 20 --> en:employee health culture
    n1=en:general gown technique | n2=en:employee health culture | rel=r_associated | relid=0 | w=20
  122. en:hepatitis c mrna measurement --- r_associated #0: 20 --> en:employee health culture
    n1=en:hepatitis c mrna measurement | n2=en:employee health culture | rel=r_associated | relid=0 | w=20
  123. en:hepatitis e mrna measurement --- r_associated #0: 20 --> en:employee health culture
    n1=en:hepatitis e mrna measurement | n2=en:employee health culture | rel=r_associated | relid=0 | w=20
  124. en:hepatitis g rna measurement --- r_associated #0: 20 --> en:employee health culture
    n1=en:hepatitis g rna measurement | n2=en:employee health culture | rel=r_associated | relid=0 | w=20
  125. en:infection control, dental --- r_associated #0: 20 --> en:employee health culture
    n1=en:infection control, dental | n2=en:employee health culture | rel=r_associated | relid=0 | w=20
  126. en:infection surveillance --- r_associated #0: 20 --> en:employee health culture
    n1=en:infection surveillance | n2=en:employee health culture | rel=r_associated | relid=0 | w=20
  127. en:intraoperative infection control --- r_associated #0: 20 --> en:employee health culture
    n1=en:intraoperative infection control | n2=en:employee health culture | rel=r_associated | relid=0 | w=20
  128. en:isolation procedure --- r_associated #0: 20 --> en:employee health culture
    n1=en:isolation procedure | n2=en:employee health culture | rel=r_associated | relid=0 | w=20
  129. en:laboratory testing for bacteria, virus, or mycoplasma --- r_associated #0: 20 --> en:employee health culture
    n1=en:laboratory testing for bacteria, virus, or mycoplasma | n2=en:employee health culture | rel=r_associated | relid=0 | w=20
  130. en:microbial colony count --- r_associated #0: 20 --> en:employee health culture
    n1=en:microbial colony count | n2=en:employee health culture | rel=r_associated | relid=0 | w=20
  131. en:microbial culture procedure --- r_associated #0: 20 --> en:employee health culture
    n1=en:microbial culture procedure | n2=en:employee health culture | rel=r_associated | relid=0 | w=20
  132. en:microbial smear examination --- r_associated #0: 20 --> en:employee health culture
    n1=en:microbial smear examination | n2=en:employee health culture | rel=r_associated | relid=0 | w=20
  133. en:microbiology specimen test --- r_associated #0: 20 --> en:employee health culture
    n1=en:microbiology specimen test | n2=en:employee health culture | rel=r_associated | relid=0 | w=20
  134. en:monitoring for signs and symptoms of infection --- r_associated #0: 20 --> en:employee health culture
    n1=en:monitoring for signs and symptoms of infection | n2=en:employee health culture | rel=r_associated | relid=0 | w=20
  135. en:mug test --- r_associated #0: 20 --> en:employee health culture
    n1=en:mug test | n2=en:employee health culture | rel=r_associated | relid=0 | w=20
  136. en:patient isolation --- r_associated #0: 20 --> en:employee health culture
    n1=en:patient isolation | n2=en:employee health culture | rel=r_associated | relid=0 | w=20
  137. en:preventing infection of immunocompromised patient --- r_associated #0: 20 --> en:employee health culture
    n1=en:preventing infection of immunocompromised patient | n2=en:employee health culture | rel=r_associated | relid=0 | w=20
  138. en:protecting from cross-contamination --- r_associated #0: 20 --> en:employee health culture
    n1=en:protecting from cross-contamination | n2=en:employee health culture | rel=r_associated | relid=0 | w=20
  139. en:quarantine --- r_associated #0: 20 --> en:employee health culture
    n1=en:quarantine | n2=en:employee health culture | rel=r_associated | relid=0 | w=20
  140. en:shell vial culture --- r_associated #0: 20 --> en:employee health culture
    n1=en:shell vial culture | n2=en:employee health culture | rel=r_associated | relid=0 | w=20
  141. en:sterilization --- r_associated #0: 20 --> en:employee health culture
    n1=en:sterilization | n2=en:employee health culture | rel=r_associated | relid=0 | w=20
  142. en:use of clean technique --- r_associated #0: 20 --> en:employee health culture
    n1=en:use of clean technique | n2=en:employee health culture | rel=r_associated | relid=0 | w=20
  143. en:viral identification --- r_associated #0: 20 --> en:employee health culture
    n1=en:viral identification | n2=en:employee health culture | rel=r_associated | relid=0 | w=20
  144. en:working cell bank release laboratory testing --- r_associated #0: 20 --> en:employee health culture
    n1=en:working cell bank release laboratory testing | n2=en:employee health culture | rel=r_associated | relid=0 | w=20
  145. Maladie infectieuse --- r_associated #0: 15 --> en:employee health culture
    n1=Maladie infectieuse | n2=en:employee health culture | rel=r_associated | relid=0 | w=15
  146. Maladie transmissible --- r_associated #0: 15 --> en:employee health culture
    n1=Maladie transmissible | n2=en:employee health culture | rel=r_associated | relid=0 | w=15
  147. procédure de précaution en laboratoire pour le sang et les fluides corporels --- r_associated #0: 10 --> en:employee health culture
    n1=procédure de précaution en laboratoire pour le sang et les fluides corporels | n2=en:employee health culture | rel=r_associated | relid=0 | w=10
Le service Rézo permet d'énumérer les relations existant pour un terme. Ce service est interrogeable par programme.
Projet JeuxDeMots - url: http://www.jeuxdemots.org
contact: mathieu.lafourcade@lirmm.fr