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'en:green vegetable'
(id=7223560 ; fe=en:green vegetable ; type=1 ; niveau=200 ; luminosité=25 ; somme entrante=9726 creation date=2017-06-26 touchdate=2025-12-19 08:12:02.000)
≈ 136 relations sortantes

  1. en:green vegetable -- r_associated #0: 196 / 1 -> légume
    n1=en:green vegetable | n2=légume | rel=r_associated | relid=0 | w=196
  2. en:green vegetable -- r_associated #0: 186 / 0.949 -> vert
    n1=en:green vegetable | n2=vert | rel=r_associated | relid=0 | w=186
  3. en:green vegetable -- r_associated #0: 136 / 0.694 -> asperge
    (plante potagère)
    n1=en:green vegetable | n2=asperge
    (plante potagère)
    | rel=r_associated | relid=0 | w=136
  4. en:green vegetable -- r_associated #0: 136 / 0.694 -> batavia
    n1=en:green vegetable | n2=batavia | rel=r_associated | relid=0 | w=136
  5. en:green vegetable -- r_associated #0: 136 / 0.694 -> chayote
    n1=en:green vegetable | n2=chayote | rel=r_associated | relid=0 | w=136
  6. en:green vegetable -- r_associated #0: 136 / 0.694 -> chou
    (plante potagère)
    n1=en:green vegetable | n2=chou
    (plante potagère)
    | rel=r_associated | relid=0 | w=136
  7. en:green vegetable -- r_associated #0: 136 / 0.694 -> cresson
    n1=en:green vegetable | n2=cresson | rel=r_associated | relid=0 | w=136
  8. en:green vegetable -- r_associated #0: 136 / 0.694 -> cuisine
    n1=en:green vegetable | n2=cuisine | rel=r_associated | relid=0 | w=136
  9. en:green vegetable -- r_associated #0: 136 / 0.694 -> petit pois
    n1=en:green vegetable | n2=petit pois | rel=r_associated | relid=0 | w=136
  10. en:green vegetable -- r_associated #0: 136 / 0.694 -> roquette
    n1=en:green vegetable | n2=roquette | rel=r_associated | relid=0 | w=136
  11. en:green vegetable -- r_associated #0: 132 / 0.673 -> cuisine
    (art culinaire)
    n1=en:green vegetable | n2=cuisine
    (art culinaire)
    | rel=r_associated | relid=0 | w=132
  12. en:green vegetable -- r_associated #0: 131 / 0.668 -> avocat
    (fruit)
    n1=en:green vegetable | n2=avocat
    (fruit)
    | rel=r_associated | relid=0 | w=131
  13. en:green vegetable -- r_associated #0: 131 / 0.668 -> blette
    n1=en:green vegetable | n2=blette | rel=r_associated | relid=0 | w=131
  14. en:green vegetable -- r_associated #0: 131 / 0.668 -> chayotte
    n1=en:green vegetable | n2=chayotte | rel=r_associated | relid=0 | w=131
  15. en:green vegetable -- r_associated #0: 131 / 0.668 -> chou frisé
    n1=en:green vegetable | n2=chou frisé | rel=r_associated | relid=0 | w=131
  16. en:green vegetable -- r_associated #0: 131 / 0.668 -> fenouil
    n1=en:green vegetable | n2=fenouil | rel=r_associated | relid=0 | w=131
  17. en:green vegetable -- r_associated #0: 131 / 0.668 -> mâche
    n1=en:green vegetable | n2=mâche | rel=r_associated | relid=0 | w=131
  18. en:green vegetable -- r_associated #0: 131 / 0.668 -> poivron
    (plante)
    n1=en:green vegetable | n2=poivron
    (plante)
    | rel=r_associated | relid=0 | w=131
  19. en:green vegetable -- r_associated #0: 131 / 0.668 -> roquette
    (salade)
    n1=en:green vegetable | n2=roquette
    (salade)
    | rel=r_associated | relid=0 | w=131
  20. en:green vegetable -- r_associated #0: 130 / 0.663 -> haricot vert
    n1=en:green vegetable | n2=haricot vert | rel=r_associated | relid=0 | w=130
  21. en:green vegetable -- r_associated #0: 130 / 0.663 -> salade
    n1=en:green vegetable | n2=salade | rel=r_associated | relid=0 | w=130
  22. en:green vegetable -- r_associated #0: 125 / 0.638 -> épinards
    n1=en:green vegetable | n2=épinards | rel=r_associated | relid=0 | w=125
  23. en:green vegetable -- r_associated #0: 125 / 0.638 -> salade
    (plante)
    n1=en:green vegetable | n2=salade
    (plante)
    | rel=r_associated | relid=0 | w=125
  24. en:green vegetable -- r_associated #0: 120 / 0.612 -> asperge
    n1=en:green vegetable | n2=asperge | rel=r_associated | relid=0 | w=120
  25. en:green vegetable -- r_associated #0: 120 / 0.612 -> chou
    n1=en:green vegetable | n2=chou | rel=r_associated | relid=0 | w=120
  26. en:green vegetable -- r_associated #0: 120 / 0.612 -> chou de Bruxelles
    n1=en:green vegetable | n2=chou de Bruxelles | rel=r_associated | relid=0 | w=120
  27. en:green vegetable -- r_associated #0: 120 / 0.612 -> chou vert
    n1=en:green vegetable | n2=chou vert | rel=r_associated | relid=0 | w=120
  28. en:green vegetable -- r_associated #0: 120 / 0.612 -> choux
    n1=en:green vegetable | n2=choux | rel=r_associated | relid=0 | w=120
  29. en:green vegetable -- r_associated #0: 120 / 0.612 -> courgette
    n1=en:green vegetable | n2=courgette | rel=r_associated | relid=0 | w=120
  30. en:green vegetable -- r_associated #0: 120 / 0.612 -> Cuisine
    n1=en:green vegetable | n2=Cuisine | rel=r_associated | relid=0 | w=120
  31. en:green vegetable -- r_associated #0: 120 / 0.612 -> épinard
    n1=en:green vegetable | n2=épinard | rel=r_associated | relid=0 | w=120
  32. en:green vegetable -- r_associated #0: 120 / 0.612 -> haricot
    n1=en:green vegetable | n2=haricot | rel=r_associated | relid=0 | w=120
  33. en:green vegetable -- r_associated #0: 120 / 0.612 -> haricot
    (légume)
    n1=en:green vegetable | n2=haricot
    (légume)
    | rel=r_associated | relid=0 | w=120
  34. en:green vegetable -- r_associated #0: 120 / 0.612 -> laitue
    n1=en:green vegetable | n2=laitue | rel=r_associated | relid=0 | w=120
  35. en:green vegetable -- r_associated #0: 120 / 0.612 -> poireau
    n1=en:green vegetable | n2=poireau | rel=r_associated | relid=0 | w=120
  36. en:green vegetable -- r_associated #0: 120 / 0.612 -> poivron
    n1=en:green vegetable | n2=poivron | rel=r_associated | relid=0 | w=120
  37. en:green vegetable -- r_associated #0: 120 / 0.612 -> poivron
    (légume)
    n1=en:green vegetable | n2=poivron
    (légume)
    | rel=r_associated | relid=0 | w=120
  38. en:green vegetable -- r_associated #0: 120 / 0.612 -> vitamine A
    n1=en:green vegetable | n2=vitamine A | rel=r_associated | relid=0 | w=120
  39. en:green vegetable -- r_associated #0: 119 / 0.607 -> brocoli
    n1=en:green vegetable | n2=brocoli | rel=r_associated | relid=0 | w=119
  40. en:green vegetable -- r_associated #0: 110 / 0.561 -> alimentation
    (aliments)
    n1=en:green vegetable | n2=alimentation
    (aliments)
    | rel=r_associated | relid=0 | w=110
  41. en:green vegetable -- r_associated #0: 110 / 0.561 -> carotte
    n1=en:green vegetable | n2=carotte | rel=r_associated | relid=0 | w=110
  42. en:green vegetable -- r_associated #0: 109 / 0.556 -> cougettes
    n1=en:green vegetable | n2=cougettes | rel=r_associated | relid=0 | w=109
  43. en:green vegetable -- r_associated #0: 109 / 0.556 -> éplucher
    n1=en:green vegetable | n2=éplucher | rel=r_associated | relid=0 | w=109
  44. en:green vegetable -- r_associated #0: 109 / 0.556 -> tomate
    n1=en:green vegetable | n2=tomate | rel=r_associated | relid=0 | w=109
  45. en:green vegetable -- r_associated #0: 108 / 0.551 -> épluchures
    n1=en:green vegetable | n2=épluchures | rel=r_associated | relid=0 | w=108
  46. en:green vegetable -- r_associated #0: 107 / 0.546 -> vitamines
    n1=en:green vegetable | n2=vitamines | rel=r_associated | relid=0 | w=107
  47. en:green vegetable -- r_associated #0: 106 / 0.541 -> en:parsley - dietary
    n1=en:green vegetable | n2=en:parsley - dietary | rel=r_associated | relid=0 | w=106
  48. en:green vegetable -- r_associated #0: 105 / 0.536 -> en:beans (food)
    n1=en:green vegetable | n2=en:beans (food) | rel=r_associated | relid=0 | w=105
  49. en:green vegetable -- r_associated #0: 105 / 0.536 -> en:cruciferous vegetable
    n1=en:green vegetable | n2=en:cruciferous vegetable | rel=r_associated | relid=0 | w=105
  50. en:green vegetable -- r_associated #0: 105 / 0.536 -> en:rhubarb food
    n1=en:green vegetable | n2=en:rhubarb food | rel=r_associated | relid=0 | w=105
  51. en:green vegetable -- r_associated #0: 104 / 0.531 -> en:beets
    n1=en:green vegetable | n2=en:beets | rel=r_associated | relid=0 | w=104
  52. en:green vegetable -- r_associated #0: 104 / 0.531 -> en:okra (dietary)
    n1=en:green vegetable | n2=en:okra (dietary) | rel=r_associated | relid=0 | w=104
  53. en:green vegetable -- r_associated #0: 104 / 0.531 -> en:potato
    n1=en:green vegetable | n2=en:potato | rel=r_associated | relid=0 | w=104
  54. en:green vegetable -- r_associated #0: 104 / 0.531 -> en:pumpkins
    n1=en:green vegetable | n2=en:pumpkins | rel=r_associated | relid=0 | w=104
  55. en:green vegetable -- r_associated #0: 104 / 0.531 -> pommes de terre
    n1=en:green vegetable | n2=pommes de terre | rel=r_associated | relid=0 | w=104
  56. en:green vegetable -- r_associated #0: 103 / 0.526 -> en:celery (dietary)
    n1=en:green vegetable | n2=en:celery (dietary) | rel=r_associated | relid=0 | w=103
  57. en:green vegetable -- r_associated #0: 103 / 0.526 -> en:peppers (vegetable)
    n1=en:green vegetable | n2=en:peppers (vegetable) | rel=r_associated | relid=0 | w=103
  58. en:green vegetable -- r_associated #0: 103 / 0.526 -> régime alimentaire
    n1=en:green vegetable | n2=régime alimentaire | rel=r_associated | relid=0 | w=103
  59. en:green vegetable -- r_associated #0: 102 / 0.52 -> en:alfalfa sprout
    n1=en:green vegetable | n2=en:alfalfa sprout | rel=r_associated | relid=0 | w=102
  60. en:green vegetable -- r_associated #0: 102 / 0.52 -> en:carrots - dietary
    n1=en:green vegetable | n2=en:carrots - dietary | rel=r_associated | relid=0 | w=102
  61. en:green vegetable -- r_associated #0: 102 / 0.52 -> en:cucumber (vegetable)
    n1=en:green vegetable | n2=en:cucumber (vegetable) | rel=r_associated | relid=0 | w=102
  62. en:green vegetable -- r_associated #0: 102 / 0.52 -> en:nonstarchy vegetable
    n1=en:green vegetable | n2=en:nonstarchy vegetable | rel=r_associated | relid=0 | w=102
  63. en:green vegetable -- r_associated #0: 102 / 0.52 -> en:sweet potato - dietary
    n1=en:green vegetable | n2=en:sweet potato - dietary | rel=r_associated | relid=0 | w=102
  64. en:green vegetable -- r_associated #0: 102 / 0.52 -> en:taro vegetable
    n1=en:green vegetable | n2=en:taro vegetable | rel=r_associated | relid=0 | w=102
  65. en:green vegetable -- r_associated #0: 102 / 0.52 -> radis
    (légume)
    n1=en:green vegetable | n2=radis
    (légume)
    | rel=r_associated | relid=0 | w=102
  66. en:green vegetable -- r_associated #0: 101 / 0.515 -> en:brassica vegetable - dietary
    n1=en:green vegetable | n2=en:brassica vegetable - dietary | rel=r_associated | relid=0 | w=101
  67. en:green vegetable -- r_associated #0: 101 / 0.515 -> en:ginger (dietary)
    n1=en:green vegetable | n2=en:ginger (dietary) | rel=r_associated | relid=0 | w=101
  68. en:green vegetable -- r_associated #0: 101 / 0.515 -> en:white carrot
    n1=en:green vegetable | n2=en:white carrot | rel=r_associated | relid=0 | w=101
  69. en:green vegetable -- r_associated #0: 101 / 0.515 -> en:yam - dietary
    n1=en:green vegetable | n2=en:yam - dietary | rel=r_associated | relid=0 | w=101
  70. en:green vegetable -- r_associated #0: 99 / 0.505 -> en:leeks (dietary)
    n1=en:green vegetable | n2=en:leeks (dietary) | rel=r_associated | relid=0 | w=99
  71. en:green vegetable -- r_associated #0: 99 / 0.505 -> en:maize
    n1=en:green vegetable | n2=en:maize | rel=r_associated | relid=0 | w=99
  72. en:green vegetable -- r_associated #0: 99 / 0.505 -> en:pimenta racemosa
    n1=en:green vegetable | n2=en:pimenta racemosa | rel=r_associated | relid=0 | w=99
  73. en:green vegetable -- r_associated #0: 99 / 0.505 -> en:swiss chard
    n1=en:green vegetable | n2=en:swiss chard | rel=r_associated | relid=0 | w=99
  74. en:green vegetable -- r_associated #0: 99 / 0.505 -> légume frais
    n1=en:green vegetable | n2=légume frais | rel=r_associated | relid=0 | w=99
  75. en:green vegetable -- r_associated #0: 98 / 0.5 -> en:mushroom - dietary
    n1=en:green vegetable | n2=en:mushroom - dietary | rel=r_associated | relid=0 | w=98
  76. en:green vegetable -- r_associated #0: 97 / 0.495 -> en:squash (food)
    n1=en:green vegetable | n2=en:squash (food) | rel=r_associated | relid=0 | w=97
  77. en:green vegetable -- r_associated #0: 96 / 0.49 -> en:onions
    n1=en:green vegetable | n2=en:onions | rel=r_associated | relid=0 | w=96
  78. en:green vegetable -- r_associated #0: 96 / 0.49 -> en:zucchini
    n1=en:green vegetable | n2=en:zucchini | rel=r_associated | relid=0 | w=96
  79. en:green vegetable -- r_associated #0: 95 / 0.485 -> alimentation
    n1=en:green vegetable | n2=alimentation | rel=r_associated | relid=0 | w=95
  80. en:green vegetable -- r_associated #0: 70 / 0.357 -> cueillir
    n1=en:green vegetable | n2=cueillir | rel=r_associated | relid=0 | w=70
  81. en:green vegetable -- r_associated #0: 70 / 0.357 -> cueillis
    n1=en:green vegetable | n2=cueillis | rel=r_associated | relid=0 | w=70
  82. en:green vegetable -- r_associated #0: 70 / 0.357 -> légumes
    n1=en:green vegetable | n2=légumes | rel=r_associated | relid=0 | w=70
  83. en:green vegetable -- r_associated #0: 70 / 0.357 -> légumes frais
    n1=en:green vegetable | n2=légumes frais | rel=r_associated | relid=0 | w=70
  84. en:green vegetable -- r_associated #0: 56 / 0.286 -> poivron vert
    n1=en:green vegetable | n2=poivron vert | rel=r_associated | relid=0 | w=56
  85. en:green vegetable -- r_associated #0: 54 / 0.276 -> en:retinol
    n1=en:green vegetable | n2=en:retinol | rel=r_associated | relid=0 | w=54
  86. en:green vegetable -- r_associated #0: 51 / 0.26 -> légume
    (alimentation)
    n1=en:green vegetable | n2=légume
    (alimentation)
    | rel=r_associated | relid=0 | w=51
  87. en:green vegetable -- r_associated #0: 51 / 0.26 -> maraîchage
    n1=en:green vegetable | n2=maraîchage | rel=r_associated | relid=0 | w=51
  88. en:green vegetable -- r_associated #0: 51 / 0.26 -> OGM
    n1=en:green vegetable | n2=OGM | rel=r_associated | relid=0 | w=51
  89. en:green vegetable -- r_associated #0: 35 / 0.179 -> en:celeriac
    n1=en:green vegetable | n2=en:celeriac | rel=r_associated | relid=0 | w=35
  90. en:green vegetable -- r_associated #0: 35 / 0.179 -> légume pauvre en amidon
    n1=en:green vegetable | n2=légume pauvre en amidon | rel=r_associated | relid=0 | w=35
  91. en:green vegetable -- r_associated #0: 34 / 0.173 -> en:bean sprout
    n1=en:green vegetable | n2=en:bean sprout | rel=r_associated | relid=0 | w=34
  92. en:green vegetable -- r_associated #0: 34 / 0.173 -> en:ecballium elaterium fruit
    n1=en:green vegetable | n2=en:ecballium elaterium fruit | rel=r_associated | relid=0 | w=34
  93. en:green vegetable -- r_associated #0: 34 / 0.173 -> légume vert
    n1=en:green vegetable | n2=légume vert | rel=r_associated | relid=0 | w=34
  94. en:green vegetable -- r_associated #0: 31 / 0.158 -> nutrition
    n1=en:green vegetable | n2=nutrition | rel=r_associated | relid=0 | w=31
  95. en:green vegetable -- r_associated #0: 28 / 0.143 -> en:asparagus
    n1=en:green vegetable | n2=en:asparagus | rel=r_associated | relid=0 | w=28
  96. en:green vegetable -- r_associated #0: 28 / 0.143 -> en:fennel - dietary
    n1=en:green vegetable | n2=en:fennel - dietary | rel=r_associated | relid=0 | w=28
  97. en:green vegetable -- r_associated #0: 26 / 0.133 -> ingrédient de cuisine
    n1=en:green vegetable | n2=ingrédient de cuisine | rel=r_associated | relid=0 | w=26
  98. en:green vegetable -- r_associated #0: 26 / 0.133 -> rétinol
    n1=en:green vegetable | n2=rétinol | rel=r_associated | relid=0 | w=26
  99. en:green vegetable -- r_associated #0: 25 / 0.128 -> en:green
    n1=en:green vegetable | n2=en:green | rel=r_associated | relid=0 | w=25
  100. en:green vegetable -- r_associated #0: 20 / 0.102 -> au gingembre
    n1=en:green vegetable | n2=au gingembre | rel=r_associated | relid=0 | w=20
  101. en:green vegetable -- r_associated #0: 20 / 0.102 -> axérophtol
    n1=en:green vegetable | n2=axérophtol | rel=r_associated | relid=0 | w=20
  102. en:green vegetable -- r_associated #0: 20 / 0.102 -> céleri
    n1=en:green vegetable | n2=céleri | rel=r_associated | relid=0 | w=20
  103. en:green vegetable -- r_associated #0: 20 / 0.102 -> cèleri
    n1=en:green vegetable | n2=cèleri | rel=r_associated | relid=0 | w=20
  104. en:green vegetable -- r_associated #0: 20 / 0.102 -> céleri rave
    n1=en:green vegetable | n2=céleri rave | rel=r_associated | relid=0 | w=20
  105. en:green vegetable -- r_associated #0: 20 / 0.102 -> céleri-rave
    n1=en:green vegetable | n2=céleri-rave | rel=r_associated | relid=0 | w=20
  106. en:green vegetable -- r_associated #0: 20 / 0.102 -> en:Apium graveolens
    n1=en:green vegetable | n2=en:Apium graveolens | rel=r_associated | relid=0 | w=20
  107. en:green vegetable -- r_associated #0: 20 / 0.102 -> en:apium graveolens
    n1=en:green vegetable | n2=en:apium graveolens | rel=r_associated | relid=0 | w=20
  108. en:green vegetable -- r_associated #0: 20 / 0.102 -> en:beet
    n1=en:green vegetable | n2=en:beet | rel=r_associated | relid=0 | w=20
  109. en:green vegetable -- r_associated #0: 20 / 0.102 -> en:brassica vegetable
    n1=en:green vegetable | n2=en:brassica vegetable | rel=r_associated | relid=0 | w=20
  110. en:green vegetable -- r_associated #0: 20 / 0.102 -> en:bright ginger
    n1=en:green vegetable | n2=en:bright ginger | rel=r_associated | relid=0 | w=20
  111. en:green vegetable -- r_associated #0: 20 / 0.102 -> en:carrot
    n1=en:green vegetable | n2=en:carrot | rel=r_associated | relid=0 | w=20
  112. en:green vegetable -- r_associated #0: 20 / 0.102 -> en:carrot-top
    n1=en:green vegetable | n2=en:carrot-top | rel=r_associated | relid=0 | w=20
  113. en:green vegetable -- r_associated #0: 20 / 0.102 -> en:celery
    n1=en:green vegetable | n2=en:celery | rel=r_associated | relid=0 | w=20
  114. en:green vegetable -- r_associated #0: 20 / 0.102 -> en:cucumber
    n1=en:green vegetable | n2=en:cucumber | rel=r_associated | relid=0 | w=20
  115. en:green vegetable -- r_associated #0: 20 / 0.102 -> en:fennel
    n1=en:green vegetable | n2=en:fennel | rel=r_associated | relid=0 | w=20
  116. en:green vegetable -- r_associated #0: 20 / 0.102 -> en:ginger
    n1=en:green vegetable | n2=en:ginger | rel=r_associated | relid=0 | w=20
  117. en:green vegetable -- r_associated #0: 20 / 0.102 -> en:ginger nut
    n1=en:green vegetable | n2=en:ginger nut | rel=r_associated | relid=0 | w=20
  118. en:green vegetable -- r_associated #0: 20 / 0.102 -> en:leek
    n1=en:green vegetable | n2=en:leek | rel=r_associated | relid=0 | w=20
  119. en:green vegetable -- r_associated #0: 20 / 0.102 -> en:okra
    n1=en:green vegetable | n2=en:okra | rel=r_associated | relid=0 | w=20
  120. en:green vegetable -- r_associated #0: 20 / 0.102 -> en:parsley
    n1=en:green vegetable | n2=en:parsley | rel=r_associated | relid=0 | w=20
  121. en:green vegetable -- r_associated #0: 20 / 0.102 -> en:pumpkin
    n1=en:green vegetable | n2=en:pumpkin | rel=r_associated | relid=0 | w=20
  122. en:green vegetable -- r_associated #0: 20 / 0.102 -> en:red-haired
    n1=en:green vegetable | n2=en:red-haired | rel=r_associated | relid=0 | w=20
  123. en:green vegetable -- r_associated #0: 20 / 0.102 -> en:squash
    n1=en:green vegetable | n2=en:squash | rel=r_associated | relid=0 | w=20
  124. en:green vegetable -- r_associated #0: 20 / 0.102 -> en:sweet potato
    n1=en:green vegetable | n2=en:sweet potato | rel=r_associated | relid=0 | w=20
  125. en:green vegetable -- r_associated #0: 20 / 0.102 -> en:with ginger
    n1=en:green vegetable | n2=en:with ginger | rel=r_associated | relid=0 | w=20
  126. en:green vegetable -- r_associated #0: 20 / 0.102 -> ginger
    n1=en:green vegetable | n2=ginger | rel=r_associated | relid=0 | w=20
  127. en:green vegetable -- r_associated #0: 20 / 0.102 -> okra
    n1=en:green vegetable | n2=okra | rel=r_associated | relid=0 | w=20
  128. en:green vegetable -- r_associated #0: 20 / 0.102 -> patate douce
    n1=en:green vegetable | n2=patate douce | rel=r_associated | relid=0 | w=20
  129. en:green vegetable -- r_associated #0: 20 / 0.102 -> poil de carotte
    n1=en:green vegetable | n2=poil de carotte | rel=r_associated | relid=0 | w=20
  130. en:green vegetable -- r_associated #0: 20 / 0.102 -> potimarron
    n1=en:green vegetable | n2=potimarron | rel=r_associated | relid=0 | w=20
  131. en:green vegetable -- r_associated #0: 20 / 0.102 -> pumpkin
    n1=en:green vegetable | n2=pumpkin | rel=r_associated | relid=0 | w=20
  132. en:green vegetable -- r_associated #0: 20 / 0.102 -> rouquines
    n1=en:green vegetable | n2=rouquines | rel=r_associated | relid=0 | w=20
  133. en:green vegetable -- r_associated #0: 20 / 0.102 -> squash
    n1=en:green vegetable | n2=squash | rel=r_associated | relid=0 | w=20
  134. en:green vegetable -- r_associated #0: 20 / 0.102 -> Vitamine A
    n1=en:green vegetable | n2=Vitamine A | rel=r_associated | relid=0 | w=20
  135. en:green vegetable -- r_associated #0: 7 / 0.036 -> en:vitamin a
    n1=en:green vegetable | n2=en:vitamin a | rel=r_associated | relid=0 | w=7
  136. en:green vegetable -- r_associated #0: 3 / 0.015 -> retinol
    n1=en:green vegetable | n2=retinol | rel=r_associated | relid=0 | w=3
≈ 191 relations entrantes

  1. en:retinol --- r_associated #0: 98 --> en:green vegetable
    n1=en:retinol | n2=en:green vegetable | rel=r_associated | relid=0 | w=98
  2. en:vitamin a --- r_associated #0: 97 --> en:green vegetable
    n1=en:vitamin a | n2=en:green vegetable | rel=r_associated | relid=0 | w=97
  3. vitamine A --- r_associated #0: 97 --> en:green vegetable
    n1=vitamine A | n2=en:green vegetable | rel=r_associated | relid=0 | w=97
  4. rétinol --- r_associated #0: 96 --> en:green vegetable
    n1=rétinol | n2=en:green vegetable | rel=r_associated | relid=0 | w=96
  5. retinol --- r_associated #0: 94 --> en:green vegetable
    n1=retinol | n2=en:green vegetable | rel=r_associated | relid=0 | w=94
  6. axérophtol --- r_associated #0: 89 --> en:green vegetable
    n1=axérophtol | n2=en:green vegetable | rel=r_associated | relid=0 | w=89
  7. en:squash --- r_associated #0: 60 --> en:green vegetable
    n1=en:squash | n2=en:green vegetable | rel=r_associated | relid=0 | w=60
  8. squash --- r_associated #0: 58 --> en:green vegetable
    n1=squash | n2=en:green vegetable | rel=r_associated | relid=0 | w=58
  9. en:okra --- r_associated #0: 52 --> en:green vegetable
    n1=en:okra | n2=en:green vegetable | rel=r_associated | relid=0 | w=52
  10. en:pumpkin --- r_associated #0: 52 --> en:green vegetable
    n1=en:pumpkin | n2=en:green vegetable | rel=r_associated | relid=0 | w=52
  11. pumpkin --- r_associated #0: 51 --> en:green vegetable
    n1=pumpkin | n2=en:green vegetable | rel=r_associated | relid=0 | w=51
  12. potimarron --- r_associated #0: 50 --> en:green vegetable
    n1=potimarron | n2=en:green vegetable | rel=r_associated | relid=0 | w=50
  13. okra --- r_associated #0: 49 --> en:green vegetable
    n1=okra | n2=en:green vegetable | rel=r_associated | relid=0 | w=49
  14. céleri --- r_associated #0: 48 --> en:green vegetable
    n1=céleri | n2=en:green vegetable | rel=r_associated | relid=0 | w=48
  15. patate douce --- r_associated #0: 47 --> en:green vegetable
    n1=patate douce | n2=en:green vegetable | rel=r_associated | relid=0 | w=47
  16. en:celeriac --- r_associated #0: 46 --> en:green vegetable
    n1=en:celeriac | n2=en:green vegetable | rel=r_associated | relid=0 | w=46
  17. céleri-rave --- r_associated #0: 45 --> en:green vegetable
    n1=céleri-rave | n2=en:green vegetable | rel=r_associated | relid=0 | w=45
  18. en:sweet potato --- r_associated #0: 45 --> en:green vegetable
    n1=en:sweet potato | n2=en:green vegetable | rel=r_associated | relid=0 | w=45
  19. en:Apium graveolens --- r_associated #0: 41 --> en:green vegetable
    n1=en:Apium graveolens | n2=en:green vegetable | rel=r_associated | relid=0 | w=41
  20. en:brassica vegetable --- r_associated #0: 41 --> en:green vegetable
    n1=en:brassica vegetable | n2=en:green vegetable | rel=r_associated | relid=0 | w=41
  21. ginger --- r_associated #0: 40 --> en:green vegetable
    n1=ginger | n2=en:green vegetable | rel=r_associated | relid=0 | w=40
  22. rouquines --- r_associated #0: 37 --> en:green vegetable
    n1=rouquines | n2=en:green vegetable | rel=r_associated | relid=0 | w=37
  23. céleri rave --- r_associated #0: 36 --> en:green vegetable
    n1=céleri rave | n2=en:green vegetable | rel=r_associated | relid=0 | w=36
  24. Vitamine A --- r_associated #0: 35 --> en:green vegetable
    n1=Vitamine A | n2=en:green vegetable | rel=r_associated | relid=0 | w=35
  25. au gingembre --- r_associated #0: 35 --> en:green vegetable
    n1=au gingembre | n2=en:green vegetable | rel=r_associated | relid=0 | w=35
  26. avocat (fruit) --- r_associated #0: 35 --> en:green vegetable
    n1=avocat (fruit) | n2=en:green vegetable | rel=r_associated | relid=0 | w=35
  27. en:bright ginger --- r_associated #0: 35 --> en:green vegetable
    n1=en:bright ginger | n2=en:green vegetable | rel=r_associated | relid=0 | w=35
  28. en:carrot-top --- r_associated #0: 35 --> en:green vegetable
    n1=en:carrot-top | n2=en:green vegetable | rel=r_associated | relid=0 | w=35
  29. en:cucumber --- r_associated #0: 35 --> en:green vegetable
    n1=en:cucumber | n2=en:green vegetable | rel=r_associated | relid=0 | w=35
  30. en:ginger --- r_associated #0: 35 --> en:green vegetable
    n1=en:ginger | n2=en:green vegetable | rel=r_associated | relid=0 | w=35
  31. en:ginger nut --- r_associated #0: 35 --> en:green vegetable
    n1=en:ginger nut | n2=en:green vegetable | rel=r_associated | relid=0 | w=35
  32. en:pimenta racemosa --- r_associated #0: 35 --> en:green vegetable
    n1=en:pimenta racemosa | n2=en:green vegetable | rel=r_associated | relid=0 | w=35
  33. en:red-haired --- r_associated #0: 35 --> en:green vegetable
    n1=en:red-haired | n2=en:green vegetable | rel=r_associated | relid=0 | w=35
  34. en:with ginger --- r_associated #0: 35 --> en:green vegetable
    n1=en:with ginger | n2=en:green vegetable | rel=r_associated | relid=0 | w=35
  35. poil de carotte --- r_associated #0: 35 --> en:green vegetable
    n1=poil de carotte | n2=en:green vegetable | rel=r_associated | relid=0 | w=35
  36. cèleri --- r_associated #0: 34 --> en:green vegetable
    n1=cèleri | n2=en:green vegetable | rel=r_associated | relid=0 | w=34
  37. en:beet --- r_associated #0: 34 --> en:green vegetable
    n1=en:beet | n2=en:green vegetable | rel=r_associated | relid=0 | w=34
  38. en:carrot --- r_associated #0: 34 --> en:green vegetable
    n1=en:carrot | n2=en:green vegetable | rel=r_associated | relid=0 | w=34
  39. en:leek --- r_associated #0: 34 --> en:green vegetable
    n1=en:leek | n2=en:green vegetable | rel=r_associated | relid=0 | w=34
  40. en:parsley --- r_associated #0: 34 --> en:green vegetable
    n1=en:parsley | n2=en:green vegetable | rel=r_associated | relid=0 | w=34
  41. en:fennel --- r_associated #0: 31 --> en:green vegetable
    n1=en:fennel | n2=en:green vegetable | rel=r_associated | relid=0 | w=31
  42. en:peppers (vegetable) --- r_associated #0: 31 --> en:green vegetable
    n1=en:peppers (vegetable) | n2=en:green vegetable | rel=r_associated | relid=0 | w=31
  43. légume vert --- r_associated #0: 30 --> en:green vegetable
    n1=légume vert | n2=en:green vegetable | rel=r_associated | relid=0 | w=30
  44. en:celery --- r_associated #0: 29 --> en:green vegetable
    n1=en:celery | n2=en:green vegetable | rel=r_associated | relid=0 | w=29
  45. en:zucchini --- r_associated #0: 29 --> en:green vegetable
    n1=en:zucchini | n2=en:green vegetable | rel=r_associated | relid=0 | w=29
  46. vitamine a --- r_associated #0: 29 --> en:green vegetable
    n1=vitamine a | n2=en:green vegetable | rel=r_associated | relid=0 | w=29
  47. en:apium graveolens --- r_associated #0: 27 --> en:green vegetable
    n1=en:apium graveolens | n2=en:green vegetable | rel=r_associated | relid=0 | w=27
  48. en:red kuri squash --- r_associated #0: 24 --> en:green vegetable
    n1=en:red kuri squash | n2=en:green vegetable | rel=r_associated | relid=0 | w=24
  49. en:axerophtol --- r_associated #0: 22 --> en:green vegetable
    n1=en:axerophtol | n2=en:green vegetable | rel=r_associated | relid=0 | w=22
  50. en:parsley - dietary --- r_associated #0: 22 --> en:green vegetable
    n1=en:parsley - dietary | n2=en:green vegetable | rel=r_associated | relid=0 | w=22
  51. en:beets --- r_associated #0: 21 --> en:green vegetable
    n1=en:beets | n2=en:green vegetable | rel=r_associated | relid=0 | w=21
  52. en:celery (dietary) --- r_associated #0: 21 --> en:green vegetable
    n1=en:celery (dietary) | n2=en:green vegetable | rel=r_associated | relid=0 | w=21
  53. en:cucumber (vegetable) --- r_associated #0: 21 --> en:green vegetable
    n1=en:cucumber (vegetable) | n2=en:green vegetable | rel=r_associated | relid=0 | w=21
  54. en:ginger (dietary) --- r_associated #0: 21 --> en:green vegetable
    n1=en:ginger (dietary) | n2=en:green vegetable | rel=r_associated | relid=0 | w=21
  55. en:okra (dietary) --- r_associated #0: 21 --> en:green vegetable
    n1=en:okra (dietary) | n2=en:green vegetable | rel=r_associated | relid=0 | w=21
  56. en:pumpkins --- r_associated #0: 21 --> en:green vegetable
    n1=en:pumpkins | n2=en:green vegetable | rel=r_associated | relid=0 | w=21
  57. en:sweet potato - dietary --- r_associated #0: 21 --> en:green vegetable
    n1=en:sweet potato - dietary | n2=en:green vegetable | rel=r_associated | relid=0 | w=21
  58. en:vitamin A --- r_associated #0: 21 --> en:green vegetable
    n1=en:vitamin A | n2=en:green vegetable | rel=r_associated | relid=0 | w=21
  59. en:yam - dietary --- r_associated #0: 21 --> en:green vegetable
    n1=en:yam - dietary | n2=en:green vegetable | rel=r_associated | relid=0 | w=21
  60. Cuisine --- r_associated #0: 20 --> en:green vegetable
    n1=Cuisine | n2=en:green vegetable | rel=r_associated | relid=0 | w=20
  61. OGM --- r_associated #0: 20 --> en:green vegetable
    n1=OGM | n2=en:green vegetable | rel=r_associated | relid=0 | w=20
  62. Potimarron --- r_associated #0: 20 --> en:green vegetable
    n1=Potimarron | n2=en:green vegetable | rel=r_associated | relid=0 | w=20
  63. Retinol --- r_associated #0: 20 --> en:green vegetable
    n1=Retinol | n2=en:green vegetable | rel=r_associated | relid=0 | w=20
  64. Rouquines --- r_associated #0: 20 --> en:green vegetable
    n1=Rouquines | n2=en:green vegetable | rel=r_associated | relid=0 | w=20
  65. Rétinol --- r_associated #0: 20 --> en:green vegetable
    n1=Rétinol | n2=en:green vegetable | rel=r_associated | relid=0 | w=20
  66. alimentation --- r_associated #0: 20 --> en:green vegetable
    n1=alimentation | n2=en:green vegetable | rel=r_associated | relid=0 | w=20
  67. alimentation
    (aliments)
     --- r_associated #0: 20 --> en:green vegetable
    n1=alimentation
    (aliments)
    | n2=en:green vegetable | rel=r_associated | relid=0 | w=20
  68. asperge
    (plante potagère)
     --- r_associated #0: 20 --> en:green vegetable
    n1=asperge
    (plante potagère)
    | n2=en:green vegetable | rel=r_associated | relid=0 | w=20
  69. avocat
    (fruit)
     --- r_associated #0: 20 --> en:green vegetable
    n1=avocat
    (fruit)
    | n2=en:green vegetable | rel=r_associated | relid=0 | w=20
  70. batavia --- r_associated #0: 20 --> en:green vegetable
    n1=batavia | n2=en:green vegetable | rel=r_associated | relid=0 | w=20
  71. blette --- r_associated #0: 20 --> en:green vegetable
    n1=blette | n2=en:green vegetable | rel=r_associated | relid=0 | w=20
  72. brocoli --- r_associated #0: 20 --> en:green vegetable
    n1=brocoli | n2=en:green vegetable | rel=r_associated | relid=0 | w=20
  73. carotte --- r_associated #0: 20 --> en:green vegetable
    n1=carotte | n2=en:green vegetable | rel=r_associated | relid=0 | w=20
  74. chayote --- r_associated #0: 20 --> en:green vegetable
    n1=chayote | n2=en:green vegetable | rel=r_associated | relid=0 | w=20
  75. chayotte --- r_associated #0: 20 --> en:green vegetable
    n1=chayotte | n2=en:green vegetable | rel=r_associated | relid=0 | w=20
  76. chou --- r_associated #0: 20 --> en:green vegetable
    n1=chou | n2=en:green vegetable | rel=r_associated | relid=0 | w=20
  77. chou de Bruxelles --- r_associated #0: 20 --> en:green vegetable
    n1=chou de Bruxelles | n2=en:green vegetable | rel=r_associated | relid=0 | w=20
  78. chou frisé --- r_associated #0: 20 --> en:green vegetable
    n1=chou frisé | n2=en:green vegetable | rel=r_associated | relid=0 | w=20
  79. chou vert --- r_associated #0: 20 --> en:green vegetable
    n1=chou vert | n2=en:green vegetable | rel=r_associated | relid=0 | w=20
  80. chou
    (plante potagère)
     --- r_associated #0: 20 --> en:green vegetable
    n1=chou
    (plante potagère)
    | n2=en:green vegetable | rel=r_associated | relid=0 | w=20
  81. choux --- r_associated #0: 20 --> en:green vegetable
    n1=choux | n2=en:green vegetable | rel=r_associated | relid=0 | w=20
  82. cougettes --- r_associated #0: 20 --> en:green vegetable
    n1=cougettes | n2=en:green vegetable | rel=r_associated | relid=0 | w=20
  83. courgette --- r_associated #0: 20 --> en:green vegetable
    n1=courgette | n2=en:green vegetable | rel=r_associated | relid=0 | w=20
  84. cresson --- r_associated #0: 20 --> en:green vegetable
    n1=cresson | n2=en:green vegetable | rel=r_associated | relid=0 | w=20
  85. cueillir --- r_associated #0: 20 --> en:green vegetable
    n1=cueillir | n2=en:green vegetable | rel=r_associated | relid=0 | w=20
  86. cueillis --- r_associated #0: 20 --> en:green vegetable
    n1=cueillis | n2=en:green vegetable | rel=r_associated | relid=0 | w=20
  87. en:Red kuri squash --- r_associated #0: 20 --> en:green vegetable
    n1=en:Red kuri squash | n2=en:green vegetable | rel=r_associated | relid=0 | w=20
  88. en:alfalfa sprout --- r_associated #0: 20 --> en:green vegetable
    n1=en:alfalfa sprout | n2=en:green vegetable | rel=r_associated | relid=0 | w=20
  89. en:asparagus --- r_associated #0: 20 --> en:green vegetable
    n1=en:asparagus | n2=en:green vegetable | rel=r_associated | relid=0 | w=20
  90. en:bean sprout --- r_associated #0: 20 --> en:green vegetable
    n1=en:bean sprout | n2=en:green vegetable | rel=r_associated | relid=0 | w=20
  91. en:beans (food) --- r_associated #0: 20 --> en:green vegetable
    n1=en:beans (food) | n2=en:green vegetable | rel=r_associated | relid=0 | w=20
  92. en:brassica vegetable - dietary --- r_associated #0: 20 --> en:green vegetable
    n1=en:brassica vegetable - dietary | n2=en:green vegetable | rel=r_associated | relid=0 | w=20
  93. en:carrots - dietary --- r_associated #0: 20 --> en:green vegetable
    n1=en:carrots - dietary | n2=en:green vegetable | rel=r_associated | relid=0 | w=20
  94. en:cruciferous vegetable --- r_associated #0: 20 --> en:green vegetable
    n1=en:cruciferous vegetable | n2=en:green vegetable | rel=r_associated | relid=0 | w=20
  95. en:ecballium elaterium fruit --- r_associated #0: 20 --> en:green vegetable
    n1=en:ecballium elaterium fruit | n2=en:green vegetable | rel=r_associated | relid=0 | w=20
  96. en:fennel - dietary --- r_associated #0: 20 --> en:green vegetable
    n1=en:fennel - dietary | n2=en:green vegetable | rel=r_associated | relid=0 | w=20
  97. en:leeks (dietary) --- r_associated #0: 20 --> en:green vegetable
    n1=en:leeks (dietary) | n2=en:green vegetable | rel=r_associated | relid=0 | w=20
  98. en:maize --- r_associated #0: 20 --> en:green vegetable
    n1=en:maize | n2=en:green vegetable | rel=r_associated | relid=0 | w=20
  99. en:mushroom - dietary --- r_associated #0: 20 --> en:green vegetable
    n1=en:mushroom - dietary | n2=en:green vegetable | rel=r_associated | relid=0 | w=20
  100. en:nonstarchy vegetable --- r_associated #0: 20 --> en:green vegetable
    n1=en:nonstarchy vegetable | n2=en:green vegetable | rel=r_associated | relid=0 | w=20
  101. en:onions --- r_associated #0: 20 --> en:green vegetable
    n1=en:onions | n2=en:green vegetable | rel=r_associated | relid=0 | w=20
  102. en:potato --- r_associated #0: 20 --> en:green vegetable
    n1=en:potato | n2=en:green vegetable | rel=r_associated | relid=0 | w=20
  103. en:rhubarb food --- r_associated #0: 20 --> en:green vegetable
    n1=en:rhubarb food | n2=en:green vegetable | rel=r_associated | relid=0 | w=20
  104. en:squash (food) --- r_associated #0: 20 --> en:green vegetable
    n1=en:squash (food) | n2=en:green vegetable | rel=r_associated | relid=0 | w=20
  105. en:swiss chard --- r_associated #0: 20 --> en:green vegetable
    n1=en:swiss chard | n2=en:green vegetable | rel=r_associated | relid=0 | w=20
  106. en:taro vegetable --- r_associated #0: 20 --> en:green vegetable
    n1=en:taro vegetable | n2=en:green vegetable | rel=r_associated | relid=0 | w=20
  107. en:white carrot --- r_associated #0: 20 --> en:green vegetable
    n1=en:white carrot | n2=en:green vegetable | rel=r_associated | relid=0 | w=20
  108. ingrédient de cuisine --- r_associated #0: 20 --> en:green vegetable
    n1=ingrédient de cuisine | n2=en:green vegetable | rel=r_associated | relid=0 | w=20
  109. laitue --- r_associated #0: 20 --> en:green vegetable
    n1=laitue | n2=en:green vegetable | rel=r_associated | relid=0 | w=20
  110. légume --- r_associated #0: 20 --> en:green vegetable
    n1=légume | n2=en:green vegetable | rel=r_associated | relid=0 | w=20
  111. légume frais --- r_associated #0: 20 --> en:green vegetable
    n1=légume frais | n2=en:green vegetable | rel=r_associated | relid=0 | w=20
  112. légume pauvre en amidon --- r_associated #0: 20 --> en:green vegetable
    n1=légume pauvre en amidon | n2=en:green vegetable | rel=r_associated | relid=0 | w=20
  113. légume
    (alimentation)
     --- r_associated #0: 20 --> en:green vegetable
    n1=légume
    (alimentation)
    | n2=en:green vegetable | rel=r_associated | relid=0 | w=20
  114. légumes --- r_associated #0: 20 --> en:green vegetable
    n1=légumes | n2=en:green vegetable | rel=r_associated | relid=0 | w=20
  115. légumes frais --- r_associated #0: 20 --> en:green vegetable
    n1=légumes frais | n2=en:green vegetable | rel=r_associated | relid=0 | w=20
  116. maraîchage --- r_associated #0: 20 --> en:green vegetable
    n1=maraîchage | n2=en:green vegetable | rel=r_associated | relid=0 | w=20
  117. mâche --- r_associated #0: 20 --> en:green vegetable
    n1=mâche | n2=en:green vegetable | rel=r_associated | relid=0 | w=20
  118. petit pois --- r_associated #0: 20 --> en:green vegetable
    n1=petit pois | n2=en:green vegetable | rel=r_associated | relid=0 | w=20
  119. poireau --- r_associated #0: 20 --> en:green vegetable
    n1=poireau | n2=en:green vegetable | rel=r_associated | relid=0 | w=20
  120. poivron --- r_associated #0: 20 --> en:green vegetable
    n1=poivron | n2=en:green vegetable | rel=r_associated | relid=0 | w=20
  121. poivron vert --- r_associated #0: 20 --> en:green vegetable
    n1=poivron vert | n2=en:green vegetable | rel=r_associated | relid=0 | w=20
  122. poivron
    (légume)
     --- r_associated #0: 20 --> en:green vegetable
    n1=poivron
    (légume)
    | n2=en:green vegetable | rel=r_associated | relid=0 | w=20
  123. poivron
    (plante)
     --- r_associated #0: 20 --> en:green vegetable
    n1=poivron
    (plante)
    | n2=en:green vegetable | rel=r_associated | relid=0 | w=20
  124. pommes de terre --- r_associated #0: 20 --> en:green vegetable
    n1=pommes de terre | n2=en:green vegetable | rel=r_associated | relid=0 | w=20
  125. potato --- r_associated #0: 20 --> en:green vegetable
    n1=potato | n2=en:green vegetable | rel=r_associated | relid=0 | w=20
  126. radis
    (légume)
     --- r_associated #0: 20 --> en:green vegetable
    n1=radis
    (légume)
    | n2=en:green vegetable | rel=r_associated | relid=0 | w=20
  127. roquette --- r_associated #0: 20 --> en:green vegetable
    n1=roquette | n2=en:green vegetable | rel=r_associated | relid=0 | w=20
  128. roquette
    (salade)
     --- r_associated #0: 20 --> en:green vegetable
    n1=roquette
    (salade)
    | n2=en:green vegetable | rel=r_associated | relid=0 | w=20
  129. régime alimentaire --- r_associated #0: 20 --> en:green vegetable
    n1=régime alimentaire | n2=en:green vegetable | rel=r_associated | relid=0 | w=20
  130. salade
    (plante)
     --- r_associated #0: 20 --> en:green vegetable
    n1=salade
    (plante)
    | n2=en:green vegetable | rel=r_associated | relid=0 | w=20
  131. tomate --- r_associated #0: 20 --> en:green vegetable
    n1=tomate | n2=en:green vegetable | rel=r_associated | relid=0 | w=20
  132. vert --- r_associated #0: 20 --> en:green vegetable
    n1=vert | n2=en:green vegetable | rel=r_associated | relid=0 | w=20
  133. vitamines --- r_associated #0: 20 --> en:green vegetable
    n1=vitamines | n2=en:green vegetable | rel=r_associated | relid=0 | w=20
  134. Épluchures --- r_associated #0: 20 --> en:green vegetable
    n1=Épluchures | n2=en:green vegetable | rel=r_associated | relid=0 | w=20
  135. épinard --- r_associated #0: 20 --> en:green vegetable
    n1=épinard | n2=en:green vegetable | rel=r_associated | relid=0 | w=20
  136. épinards --- r_associated #0: 20 --> en:green vegetable
    n1=épinards | n2=en:green vegetable | rel=r_associated | relid=0 | w=20
  137. éplucher --- r_associated #0: 20 --> en:green vegetable
    n1=éplucher | n2=en:green vegetable | rel=r_associated | relid=0 | w=20
  138. épluchures --- r_associated #0: 20 --> en:green vegetable
    n1=épluchures | n2=en:green vegetable | rel=r_associated | relid=0 | w=20
  139. Apium graveolens --- r_associated #0: 15 --> en:green vegetable
    n1=Apium graveolens | n2=en:green vegetable | rel=r_associated | relid=0 | w=15
  140. Axenfeld-Rieger avec absence partielle de muscles oculaires, hydrocéphalie et anomalies squelettiques et faciales (syndrome d') --- r_associated #0: 15 --> en:green vegetable
    n1=Axenfeld-Rieger avec absence partielle de muscles oculaires, hydrocéphalie et anomalies squelettiques et faciales (syndrome d') | n2=en:green vegetable | rel=r_associated | relid=0 | w=15
  141. Squash --- r_associated #0: 15 --> en:green vegetable
    n1=Squash | n2=en:green vegetable | rel=r_associated | relid=0 | w=15
  142. maize --- r_associated #0: 15 --> en:green vegetable
    n1=maize | n2=en:green vegetable | rel=r_associated | relid=0 | w=15
  143. Avocat
    (fruit)
     --- r_associated #0: 10 --> en:green vegetable
    n1=Avocat
    (fruit)
    | n2=en:green vegetable | rel=r_associated | relid=0 | w=10
  144. Chou vert --- r_associated #0: 10 --> en:green vegetable
    n1=Chou vert | n2=en:green vegetable | rel=r_associated | relid=0 | w=10
  145. Céleri --- r_associated #0: 10 --> en:green vegetable
    n1=Céleri | n2=en:green vegetable | rel=r_associated | relid=0 | w=10
  146. Céleri-rave --- r_associated #0: 10 --> en:green vegetable
    n1=Céleri-rave | n2=en:green vegetable | rel=r_associated | relid=0 | w=10
  147. Maraîchage --- r_associated #0: 10 --> en:green vegetable
    n1=Maraîchage | n2=en:green vegetable | rel=r_associated | relid=0 | w=10
  148. Okra --- r_associated #0: 10 --> en:green vegetable
    n1=Okra | n2=en:green vegetable | rel=r_associated | relid=0 | w=10
  149. Vitamines --- r_associated #0: 10 --> en:green vegetable
    n1=Vitamines | n2=en:green vegetable | rel=r_associated | relid=0 | w=10
  150. avocat --- r_associated #0: 10 --> en:green vegetable
    n1=avocat | n2=en:green vegetable | rel=r_associated | relid=0 | w=10
  151. blé d'Inde --- r_associated #0: 10 --> en:green vegetable
    n1=blé d'Inde | n2=en:green vegetable | rel=r_associated | relid=0 | w=10
  152. en:coles --- r_associated #0: 10 --> en:green vegetable
    n1=en:coles | n2=en:green vegetable | rel=r_associated | relid=0 | w=10
  153. en:fresh vegetables --- r_associated #0: 10 --> en:green vegetable
    n1=en:fresh vegetables | n2=en:green vegetable | rel=r_associated | relid=0 | w=10
  154. en:onion squash --- r_associated #0: 10 --> en:green vegetable
    n1=en:onion squash | n2=en:green vegetable | rel=r_associated | relid=0 | w=10
  155. en:vegetables --- r_associated #0: 10 --> en:green vegetable
    n1=en:vegetables | n2=en:green vegetable | rel=r_associated | relid=0 | w=10
  156. ingrédient de recette de cuisine --- r_associated #0: 10 --> en:green vegetable
    n1=ingrédient de recette de cuisine | n2=en:green vegetable | rel=r_associated | relid=0 | w=10
  157. onions --- r_associated #0: 10 --> en:green vegetable
    n1=onions | n2=en:green vegetable | rel=r_associated | relid=0 | w=10
  158. persil --- r_associated #0: 10 --> en:green vegetable
    n1=persil | n2=en:green vegetable | rel=r_associated | relid=0 | w=10
  159. radis --- r_associated #0: 10 --> en:green vegetable
    n1=radis | n2=en:green vegetable | rel=r_associated | relid=0 | w=10
  160. rétinohépatoendocrinologique (syndrome) --- r_associated #0: 10 --> en:green vegetable
    n1=rétinohépatoendocrinologique (syndrome) | n2=en:green vegetable | rel=r_associated | relid=0 | w=10
  161. visuospatiaux (troubles) --- r_associated #0: 10 --> en:green vegetable
    n1=visuospatiaux (troubles) | n2=en:green vegetable | rel=r_associated | relid=0 | w=10
  162. Épinards --- r_associated #0: 10 --> en:green vegetable
    n1=Épinards | n2=en:green vegetable | rel=r_associated | relid=0 | w=10
  163. Épinard --- r_associated #0: 8 --> en:green vegetable
    n1=Épinard | n2=en:green vegetable | rel=r_associated | relid=0 | w=8
  164. haricot --- r_associated #0: 7 --> en:green vegetable
    n1=haricot | n2=en:green vegetable | rel=r_associated | relid=0 | w=7
  165. en:French bean --- r_associated #0: 6 --> en:green vegetable
    n1=en:French bean | n2=en:green vegetable | rel=r_associated | relid=0 | w=6
  166. haricot
    (légume)
     --- r_associated #0: 6 --> en:green vegetable
    n1=haricot
    (légume)
    | n2=en:green vegetable | rel=r_associated | relid=0 | w=6
  167. salade --- r_associated #0: 6 --> en:green vegetable
    n1=salade | n2=en:green vegetable | rel=r_associated | relid=0 | w=6
  168. Epinard --- r_associated #0: 5 --> en:green vegetable
    n1=Epinard | n2=en:green vegetable | rel=r_associated | relid=0 | w=5
  169. Ingrédient de cuisine --- r_associated #0: 5 --> en:green vegetable
    n1=Ingrédient de cuisine | n2=en:green vegetable | rel=r_associated | relid=0 | w=5
  170. Pommes de terre --- r_associated #0: 5 --> en:green vegetable
    n1=Pommes de terre | n2=en:green vegetable | rel=r_associated | relid=0 | w=5
  171. Salade
    (plante)
     --- r_associated #0: 5 --> en:green vegetable
    n1=Salade
    (plante)
    | n2=en:green vegetable | rel=r_associated | relid=0 | w=5
  172. asparagus --- r_associated #0: 5 --> en:green vegetable
    n1=asparagus | n2=en:green vegetable | rel=r_associated | relid=0 | w=5
  173. bettes --- r_associated #0: 5 --> en:green vegetable
    n1=bettes | n2=en:green vegetable | rel=r_associated | relid=0 | w=5
  174. concombre
    (légume)
     --- r_associated #0: 5 --> en:green vegetable
    n1=concombre
    (légume)
    | n2=en:green vegetable | rel=r_associated | relid=0 | w=5
  175. en:french bean --- r_associated #0: 5 --> en:green vegetable
    n1=en:french bean | n2=en:green vegetable | rel=r_associated | relid=0 | w=5
  176. maraichage --- r_associated #0: 5 --> en:green vegetable
    n1=maraichage | n2=en:green vegetable | rel=r_associated | relid=0 | w=5
  177. oignons --- r_associated #0: 5 --> en:green vegetable
    n1=oignons | n2=en:green vegetable | rel=r_associated | relid=0 | w=5
  178. syndrome d'Axenfeld-Rieger avec absence partielle de muscles oculaires, hydrocéphalie et anomalies squelettiques et faciales --- r_associated #0: 5 --> en:green vegetable
    n1=syndrome d'Axenfeld-Rieger avec absence partielle de muscles oculaires, hydrocéphalie et anomalies squelettiques et faciales | n2=en:green vegetable | rel=r_associated | relid=0 | w=5
  179. asperge --- r_associated #0: 1 --> en:green vegetable
    n1=asperge | n2=en:green vegetable | rel=r_associated | relid=0 | w=1
  180. cuisine --- r_associated #0: 1 --> en:green vegetable
    n1=cuisine | n2=en:green vegetable | rel=r_associated | relid=0 | w=1
  181. cuisine
    (art culinaire)
     --- r_associated #0: 1 --> en:green vegetable
    n1=cuisine
    (art culinaire)
    | n2=en:green vegetable | rel=r_associated | relid=0 | w=1
  182. en:broccoli --- r_associated #0: 1 --> en:green vegetable
    n1=en:broccoli | n2=en:green vegetable | rel=r_associated | relid=0 | w=1
  183. en:calabrese --- r_associated #0: 1 --> en:green vegetable
    n1=en:calabrese | n2=en:green vegetable | rel=r_associated | relid=0 | w=1
  184. en:green bean --- r_associated #0: 1 --> en:green vegetable
    n1=en:green bean | n2=en:green vegetable | rel=r_associated | relid=0 | w=1
  185. en:green capsicum --- r_associated #0: 1 --> en:green vegetable
    n1=en:green capsicum | n2=en:green vegetable | rel=r_associated | relid=0 | w=1
  186. en:green pepper --- r_associated #0: 1 --> en:green vegetable
    n1=en:green pepper | n2=en:green vegetable | rel=r_associated | relid=0 | w=1
  187. en:string bean --- r_associated #0: 1 --> en:green vegetable
    n1=en:string bean | n2=en:green vegetable | rel=r_associated | relid=0 | w=1
  188. fenouil --- r_associated #0: 1 --> en:green vegetable
    n1=fenouil | n2=en:green vegetable | rel=r_associated | relid=0 | w=1
  189. grand escogriffe --- r_associated #0: 1 --> en:green vegetable
    n1=grand escogriffe | n2=en:green vegetable | rel=r_associated | relid=0 | w=1
  190. haricot vert --- r_associated #0: 1 --> en:green vegetable
    n1=haricot vert | n2=en:green vegetable | rel=r_associated | relid=0 | w=1
  191. nutrition --- r_associated #0: 1 --> en:green vegetable
    n1=nutrition | n2=en:green vegetable | rel=r_associated | relid=0 | w=1
Le service Rézo permet d'énumérer les relations existant pour un terme. Ce service est interrogeable par programme.
Projet JeuxDeMots - url: http://www.jeuxdemots.org
contact: mathieu.lafourcade@lirmm.fr