Javascript doit fonctionner ! Activez-le et rechargez cette page.
Le Rézo de JeuxDeMots
• Types de relations
• Types de noeuds
• Consolider
le terme
  Options  
             

  Filtrage type relations : +   - (ex: 4, 12, 18, 36, 444, 555, 777)
  Filtrage valeur :          min   max
  Filtrage type noeuds :   +   - (ex: 4, 6, 8, 9, 10, 12, 18, 36, 444, 555, 777)

  Présentation de sortie :   (ex: -rien-, cloud, nicecloud)
 

'en:pimenta racemosa'
(id=7223563 ; fe=en:pimenta racemosa ; type=1 ; niveau=200 ; luminosité=25 ; somme entrante=4141 creation date=2017-06-26 touchdate=2025-12-18 17:06:35.000)
≈ 78 relations sortantes

  1. en:pimenta racemosa -- r_associated #0: 42 / 1 -> en:onions
    n1=en:pimenta racemosa | n2=en:onions | rel=r_associated | relid=0 | w=42
  2. en:pimenta racemosa -- r_associated #0: 41 / 0.976 -> en:alfalfa sprout
    n1=en:pimenta racemosa | n2=en:alfalfa sprout | rel=r_associated | relid=0 | w=41
  3. en:pimenta racemosa -- r_associated #0: 41 / 0.976 -> en:asparagus
    n1=en:pimenta racemosa | n2=en:asparagus | rel=r_associated | relid=0 | w=41
  4. en:pimenta racemosa -- r_associated #0: 40 / 0.952 -> en:beans (food)
    n1=en:pimenta racemosa | n2=en:beans (food) | rel=r_associated | relid=0 | w=40
  5. en:pimenta racemosa -- r_associated #0: 39 / 0.929 -> en:cucumber (vegetable)
    n1=en:pimenta racemosa | n2=en:cucumber (vegetable) | rel=r_associated | relid=0 | w=39
  6. en:pimenta racemosa -- r_associated #0: 36 / 0.857 -> en:peppers (vegetable)
    n1=en:pimenta racemosa | n2=en:peppers (vegetable) | rel=r_associated | relid=0 | w=36
  7. en:pimenta racemosa -- r_associated #0: 35 / 0.833 -> en:celery (dietary)
    n1=en:pimenta racemosa | n2=en:celery (dietary) | rel=r_associated | relid=0 | w=35
  8. en:pimenta racemosa -- r_associated #0: 35 / 0.833 -> en:fennel - dietary
    n1=en:pimenta racemosa | n2=en:fennel - dietary | rel=r_associated | relid=0 | w=35
  9. en:pimenta racemosa -- r_associated #0: 35 / 0.833 -> en:ginger (dietary)
    n1=en:pimenta racemosa | n2=en:ginger (dietary) | rel=r_associated | relid=0 | w=35
  10. en:pimenta racemosa -- r_associated #0: 35 / 0.833 -> en:green vegetable
    n1=en:pimenta racemosa | n2=en:green vegetable | rel=r_associated | relid=0 | w=35
  11. en:pimenta racemosa -- r_associated #0: 35 / 0.833 -> en:mushroom - dietary
    n1=en:pimenta racemosa | n2=en:mushroom - dietary | rel=r_associated | relid=0 | w=35
  12. en:pimenta racemosa -- r_associated #0: 35 / 0.833 -> en:okra (dietary)
    n1=en:pimenta racemosa | n2=en:okra (dietary) | rel=r_associated | relid=0 | w=35
  13. en:pimenta racemosa -- r_associated #0: 35 / 0.833 -> en:pumpkins
    n1=en:pimenta racemosa | n2=en:pumpkins | rel=r_associated | relid=0 | w=35
  14. en:pimenta racemosa -- r_associated #0: 35 / 0.833 -> en:yam - dietary
    n1=en:pimenta racemosa | n2=en:yam - dietary | rel=r_associated | relid=0 | w=35
  15. en:pimenta racemosa -- r_associated #0: 34 / 0.81 -> en:fda established names and unique ingredient identifier codes terminology
    n1=en:pimenta racemosa | n2=en:fda established names and unique ingredient identifier codes terminology | rel=r_associated | relid=0 | w=34
  16. en:pimenta racemosa -- r_associated #0: 32 / 0.762 -> en:pimenta
    n1=en:pimenta racemosa | n2=en:pimenta | rel=r_associated | relid=0 | w=32
  17. en:pimenta racemosa -- r_associated #0: 31 / 0.738 -> en:celeriac
    n1=en:pimenta racemosa | n2=en:celeriac | rel=r_associated | relid=0 | w=31
  18. en:pimenta racemosa -- r_associated #0: 31 / 0.738 -> en:nonstarchy vegetable
    n1=en:pimenta racemosa | n2=en:nonstarchy vegetable | rel=r_associated | relid=0 | w=31
  19. en:pimenta racemosa -- r_associated #0: 31 / 0.738 -> en:swiss chard
    n1=en:pimenta racemosa | n2=en:swiss chard | rel=r_associated | relid=0 | w=31
  20. en:pimenta racemosa -- r_associated #0: 31 / 0.738 -> en:taro vegetable
    n1=en:pimenta racemosa | n2=en:taro vegetable | rel=r_associated | relid=0 | w=31
  21. en:pimenta racemosa -- r_associated #0: 30 / 0.714 -> en:ecballium elaterium fruit
    n1=en:pimenta racemosa | n2=en:ecballium elaterium fruit | rel=r_associated | relid=0 | w=30
  22. en:pimenta racemosa -- r_associated #0: 30 / 0.714 -> en:pimenta guatemalensis
    n1=en:pimenta racemosa | n2=en:pimenta guatemalensis | rel=r_associated | relid=0 | w=30
  23. en:pimenta racemosa -- r_associated #0: 30 / 0.714 -> en:white carrot
    n1=en:pimenta racemosa | n2=en:white carrot | rel=r_associated | relid=0 | w=30
  24. en:pimenta racemosa -- r_associated #0: 29 / 0.69 -> en:brassica vegetable - dietary
    n1=en:pimenta racemosa | n2=en:brassica vegetable - dietary | rel=r_associated | relid=0 | w=29
  25. en:pimenta racemosa -- r_associated #0: 29 / 0.69 -> en:pimenta dioica (plant)
    n1=en:pimenta racemosa | n2=en:pimenta dioica (plant) | rel=r_associated | relid=0 | w=29
  26. en:pimenta racemosa -- r_associated #0: 29 / 0.69 -> en:pimenta sp. 1 vasconcelos 576
    n1=en:pimenta racemosa | n2=en:pimenta sp. 1 vasconcelos 576 | rel=r_associated | relid=0 | w=29
  27. en:pimenta racemosa -- r_associated #0: 29 / 0.69 -> en:zucchini
    n1=en:pimenta racemosa | n2=en:zucchini | rel=r_associated | relid=0 | w=29
  28. en:pimenta racemosa -- r_associated #0: 28 / 0.667 -> en:leeks (dietary)
    n1=en:pimenta racemosa | n2=en:leeks (dietary) | rel=r_associated | relid=0 | w=28
  29. en:pimenta racemosa -- r_associated #0: 28 / 0.667 -> en:maize
    n1=en:pimenta racemosa | n2=en:maize | rel=r_associated | relid=0 | w=28
  30. en:pimenta racemosa -- r_associated #0: 28 / 0.667 -> en:parsley - dietary
    n1=en:pimenta racemosa | n2=en:parsley - dietary | rel=r_associated | relid=0 | w=28
  31. en:pimenta racemosa -- r_associated #0: 28 / 0.667 -> en:rhubarb food
    n1=en:pimenta racemosa | n2=en:rhubarb food | rel=r_associated | relid=0 | w=28
  32. en:pimenta racemosa -- r_associated #0: 28 / 0.667 -> en:sweet potato - dietary
    n1=en:pimenta racemosa | n2=en:sweet potato - dietary | rel=r_associated | relid=0 | w=28
  33. en:pimenta racemosa -- r_associated #0: 27 / 0.643 -> en:bean sprout
    n1=en:pimenta racemosa | n2=en:bean sprout | rel=r_associated | relid=0 | w=27
  34. en:pimenta racemosa -- r_associated #0: 27 / 0.643 -> en:beets
    n1=en:pimenta racemosa | n2=en:beets | rel=r_associated | relid=0 | w=27
  35. en:pimenta racemosa -- r_associated #0: 27 / 0.643 -> en:cruciferous vegetable
    n1=en:pimenta racemosa | n2=en:cruciferous vegetable | rel=r_associated | relid=0 | w=27
  36. en:pimenta racemosa -- r_associated #0: 27 / 0.643 -> en:potato
    n1=en:pimenta racemosa | n2=en:potato | rel=r_associated | relid=0 | w=27
  37. en:pimenta racemosa -- r_associated #0: 26 / 0.619 -> en:carrots - dietary
    n1=en:pimenta racemosa | n2=en:carrots - dietary | rel=r_associated | relid=0 | w=26
  38. en:pimenta racemosa -- r_associated #0: 26 / 0.619 -> en:pimenta pseudocaryophyllus
    n1=en:pimenta racemosa | n2=en:pimenta pseudocaryophyllus | rel=r_associated | relid=0 | w=26
  39. en:pimenta racemosa -- r_associated #0: 26 / 0.619 -> en:squash (food)
    n1=en:pimenta racemosa | n2=en:squash (food) | rel=r_associated | relid=0 | w=26
  40. en:pimenta racemosa -- r_associated #0: 20 / 0.476 -> au gingembre
    n1=en:pimenta racemosa | n2=au gingembre | rel=r_associated | relid=0 | w=20
  41. en:pimenta racemosa -- r_associated #0: 20 / 0.476 -> céleri
    n1=en:pimenta racemosa | n2=céleri | rel=r_associated | relid=0 | w=20
  42. en:pimenta racemosa -- r_associated #0: 20 / 0.476 -> céleri rave
    n1=en:pimenta racemosa | n2=céleri rave | rel=r_associated | relid=0 | w=20
  43. en:pimenta racemosa -- r_associated #0: 20 / 0.476 -> céleri-rave
    n1=en:pimenta racemosa | n2=céleri-rave | rel=r_associated | relid=0 | w=20
  44. en:pimenta racemosa -- r_associated #0: 20 / 0.476 -> en:apium graveolens
    n1=en:pimenta racemosa | n2=en:apium graveolens | rel=r_associated | relid=0 | w=20
  45. en:pimenta racemosa -- r_associated #0: 20 / 0.476 -> en:Apium graveolens
    n1=en:pimenta racemosa | n2=en:Apium graveolens | rel=r_associated | relid=0 | w=20
  46. en:pimenta racemosa -- r_associated #0: 20 / 0.476 -> en:beet
    n1=en:pimenta racemosa | n2=en:beet | rel=r_associated | relid=0 | w=20
  47. en:pimenta racemosa -- r_associated #0: 20 / 0.476 -> en:brassica vegetable
    n1=en:pimenta racemosa | n2=en:brassica vegetable | rel=r_associated | relid=0 | w=20
  48. en:pimenta racemosa -- r_associated #0: 20 / 0.476 -> en:bright ginger
    n1=en:pimenta racemosa | n2=en:bright ginger | rel=r_associated | relid=0 | w=20
  49. en:pimenta racemosa -- r_associated #0: 20 / 0.476 -> en:carrot
    n1=en:pimenta racemosa | n2=en:carrot | rel=r_associated | relid=0 | w=20
  50. en:pimenta racemosa -- r_associated #0: 20 / 0.476 -> en:carrot-top
    n1=en:pimenta racemosa | n2=en:carrot-top | rel=r_associated | relid=0 | w=20
  51. en:pimenta racemosa -- r_associated #0: 20 / 0.476 -> en:celery
    n1=en:pimenta racemosa | n2=en:celery | rel=r_associated | relid=0 | w=20
  52. en:pimenta racemosa -- r_associated #0: 20 / 0.476 -> en:cucumber
    n1=en:pimenta racemosa | n2=en:cucumber | rel=r_associated | relid=0 | w=20
  53. en:pimenta racemosa -- r_associated #0: 20 / 0.476 -> en:fennel
    n1=en:pimenta racemosa | n2=en:fennel | rel=r_associated | relid=0 | w=20
  54. en:pimenta racemosa -- r_associated #0: 20 / 0.476 -> en:ginger
    n1=en:pimenta racemosa | n2=en:ginger | rel=r_associated | relid=0 | w=20
  55. en:pimenta racemosa -- r_associated #0: 20 / 0.476 -> en:ginger nut
    n1=en:pimenta racemosa | n2=en:ginger nut | rel=r_associated | relid=0 | w=20
  56. en:pimenta racemosa -- r_associated #0: 20 / 0.476 -> en:leek
    n1=en:pimenta racemosa | n2=en:leek | rel=r_associated | relid=0 | w=20
  57. en:pimenta racemosa -- r_associated #0: 20 / 0.476 -> en:okra
    n1=en:pimenta racemosa | n2=en:okra | rel=r_associated | relid=0 | w=20
  58. en:pimenta racemosa -- r_associated #0: 20 / 0.476 -> en:parsley
    n1=en:pimenta racemosa | n2=en:parsley | rel=r_associated | relid=0 | w=20
  59. en:pimenta racemosa -- r_associated #0: 20 / 0.476 -> en:pumpkin
    n1=en:pimenta racemosa | n2=en:pumpkin | rel=r_associated | relid=0 | w=20
  60. en:pimenta racemosa -- r_associated #0: 20 / 0.476 -> en:red kuri squash
    n1=en:pimenta racemosa | n2=en:red kuri squash | rel=r_associated | relid=0 | w=20
  61. en:pimenta racemosa -- r_associated #0: 20 / 0.476 -> en:red-haired
    n1=en:pimenta racemosa | n2=en:red-haired | rel=r_associated | relid=0 | w=20
  62. en:pimenta racemosa -- r_associated #0: 20 / 0.476 -> en:squash
    n1=en:pimenta racemosa | n2=en:squash | rel=r_associated | relid=0 | w=20
  63. en:pimenta racemosa -- r_associated #0: 20 / 0.476 -> en:sweet potato
    n1=en:pimenta racemosa | n2=en:sweet potato | rel=r_associated | relid=0 | w=20
  64. en:pimenta racemosa -- r_associated #0: 20 / 0.476 -> en:with ginger
    n1=en:pimenta racemosa | n2=en:with ginger | rel=r_associated | relid=0 | w=20
  65. en:pimenta racemosa -- r_associated #0: 20 / 0.476 -> ginger
    n1=en:pimenta racemosa | n2=ginger | rel=r_associated | relid=0 | w=20
  66. en:pimenta racemosa -- r_associated #0: 20 / 0.476 -> légume vert
    n1=en:pimenta racemosa | n2=légume vert | rel=r_associated | relid=0 | w=20
  67. en:pimenta racemosa -- r_associated #0: 20 / 0.476 -> okra
    n1=en:pimenta racemosa | n2=okra | rel=r_associated | relid=0 | w=20
  68. en:pimenta racemosa -- r_associated #0: 20 / 0.476 -> patate douce
    n1=en:pimenta racemosa | n2=patate douce | rel=r_associated | relid=0 | w=20
  69. en:pimenta racemosa -- r_associated #0: 20 / 0.476 -> poil de carotte
    n1=en:pimenta racemosa | n2=poil de carotte | rel=r_associated | relid=0 | w=20
  70. en:pimenta racemosa -- r_associated #0: 20 / 0.476 -> potimarron
    n1=en:pimenta racemosa | n2=potimarron | rel=r_associated | relid=0 | w=20
  71. en:pimenta racemosa -- r_associated #0: 20 / 0.476 -> pumpkin
    n1=en:pimenta racemosa | n2=pumpkin | rel=r_associated | relid=0 | w=20
  72. en:pimenta racemosa -- r_associated #0: 20 / 0.476 -> rouquines
    n1=en:pimenta racemosa | n2=rouquines | rel=r_associated | relid=0 | w=20
  73. en:pimenta racemosa -- r_associated #0: 20 / 0.476 -> squash
    n1=en:pimenta racemosa | n2=squash | rel=r_associated | relid=0 | w=20
  74. en:pimenta racemosa -- r_associated #0: 10 / 0.238 -> zoologie
    n1=en:pimenta racemosa | n2=zoologie | rel=r_associated | relid=0 | w=10
  75. en:pimenta racemosa -- r_associated #0: 5 / 0.119 -> botanique
    n1=en:pimenta racemosa | n2=botanique | rel=r_associated | relid=0 | w=5
  76. en:pimenta racemosa -- r_associated #0: 1 / 0.024 -> biconte
    n1=en:pimenta racemosa | n2=biconte | rel=r_associated | relid=0 | w=1
  77. en:pimenta racemosa -- r_associated #0: 1 / 0.024 -> plante
    (botanique)
    n1=en:pimenta racemosa | n2=plante
    (botanique)
    | rel=r_associated | relid=0 | w=1
  78. en:pimenta racemosa -- r_associated #0: 1 / 0.024 -> végétal
    n1=en:pimenta racemosa | n2=végétal | rel=r_associated | relid=0 | w=1
≈ 94 relations entrantes

  1. en:green vegetable --- r_associated #0: 99 --> en:pimenta racemosa
    n1=en:green vegetable | n2=en:pimenta racemosa | rel=r_associated | relid=0 | w=99
  2. légume vert --- r_associated #0: 98 --> en:pimenta racemosa
    n1=légume vert | n2=en:pimenta racemosa | rel=r_associated | relid=0 | w=98
  3. au gingembre --- r_associated #0: 65 --> en:pimenta racemosa
    n1=au gingembre | n2=en:pimenta racemosa | rel=r_associated | relid=0 | w=65
  4. en:with ginger --- r_associated #0: 62 --> en:pimenta racemosa
    n1=en:with ginger | n2=en:pimenta racemosa | rel=r_associated | relid=0 | w=62
  5. en:squash --- r_associated #0: 60 --> en:pimenta racemosa
    n1=en:squash | n2=en:pimenta racemosa | rel=r_associated | relid=0 | w=60
  6. squash --- r_associated #0: 57 --> en:pimenta racemosa
    n1=squash | n2=en:pimenta racemosa | rel=r_associated | relid=0 | w=57
  7. en:ginger --- r_associated #0: 54 --> en:pimenta racemosa
    n1=en:ginger | n2=en:pimenta racemosa | rel=r_associated | relid=0 | w=54
  8. en:okra --- r_associated #0: 50 --> en:pimenta racemosa
    n1=en:okra | n2=en:pimenta racemosa | rel=r_associated | relid=0 | w=50
  9. en:pumpkin --- r_associated #0: 50 --> en:pimenta racemosa
    n1=en:pumpkin | n2=en:pimenta racemosa | rel=r_associated | relid=0 | w=50
  10. patate douce --- r_associated #0: 49 --> en:pimenta racemosa
    n1=patate douce | n2=en:pimenta racemosa | rel=r_associated | relid=0 | w=49
  11. pumpkin --- r_associated #0: 48 --> en:pimenta racemosa
    n1=pumpkin | n2=en:pimenta racemosa | rel=r_associated | relid=0 | w=48
  12. céleri --- r_associated #0: 47 --> en:pimenta racemosa
    n1=céleri | n2=en:pimenta racemosa | rel=r_associated | relid=0 | w=47
  13. okra --- r_associated #0: 47 --> en:pimenta racemosa
    n1=okra | n2=en:pimenta racemosa | rel=r_associated | relid=0 | w=47
  14. en:celeriac --- r_associated #0: 46 --> en:pimenta racemosa
    n1=en:celeriac | n2=en:pimenta racemosa | rel=r_associated | relid=0 | w=46
  15. en:bright ginger --- r_associated #0: 45 --> en:pimenta racemosa
    n1=en:bright ginger | n2=en:pimenta racemosa | rel=r_associated | relid=0 | w=45
  16. en:carrot-top --- r_associated #0: 45 --> en:pimenta racemosa
    n1=en:carrot-top | n2=en:pimenta racemosa | rel=r_associated | relid=0 | w=45
  17. en:red-haired --- r_associated #0: 45 --> en:pimenta racemosa
    n1=en:red-haired | n2=en:pimenta racemosa | rel=r_associated | relid=0 | w=45
  18. en:sweet potato --- r_associated #0: 45 --> en:pimenta racemosa
    n1=en:sweet potato | n2=en:pimenta racemosa | rel=r_associated | relid=0 | w=45
  19. poil de carotte --- r_associated #0: 45 --> en:pimenta racemosa
    n1=poil de carotte | n2=en:pimenta racemosa | rel=r_associated | relid=0 | w=45
  20. en:zucchini --- r_associated #0: 41 --> en:pimenta racemosa
    n1=en:zucchini | n2=en:pimenta racemosa | rel=r_associated | relid=0 | w=41
  21. en:ginger nut --- r_associated #0: 40 --> en:pimenta racemosa
    n1=en:ginger nut | n2=en:pimenta racemosa | rel=r_associated | relid=0 | w=40
  22. rouquines --- r_associated #0: 40 --> en:pimenta racemosa
    n1=rouquines | n2=en:pimenta racemosa | rel=r_associated | relid=0 | w=40
  23. céleri-rave --- r_associated #0: 39 --> en:pimenta racemosa
    n1=céleri-rave | n2=en:pimenta racemosa | rel=r_associated | relid=0 | w=39
  24. en:Apium graveolens --- r_associated #0: 37 --> en:pimenta racemosa
    n1=en:Apium graveolens | n2=en:pimenta racemosa | rel=r_associated | relid=0 | w=37
  25. potimarron --- r_associated #0: 36 --> en:pimenta racemosa
    n1=potimarron | n2=en:pimenta racemosa | rel=r_associated | relid=0 | w=36
  26. céleri rave --- r_associated #0: 35 --> en:pimenta racemosa
    n1=céleri rave | n2=en:pimenta racemosa | rel=r_associated | relid=0 | w=35
  27. en:peppers (vegetable) --- r_associated #0: 34 --> en:pimenta racemosa
    n1=en:peppers (vegetable) | n2=en:pimenta racemosa | rel=r_associated | relid=0 | w=34
  28. en:cucumber --- r_associated #0: 32 --> en:pimenta racemosa
    n1=en:cucumber | n2=en:pimenta racemosa | rel=r_associated | relid=0 | w=32
  29. en:parsley --- r_associated #0: 32 --> en:pimenta racemosa
    n1=en:parsley | n2=en:pimenta racemosa | rel=r_associated | relid=0 | w=32
  30. en:celery --- r_associated #0: 31 --> en:pimenta racemosa
    n1=en:celery | n2=en:pimenta racemosa | rel=r_associated | relid=0 | w=31
  31. ginger --- r_associated #0: 31 --> en:pimenta racemosa
    n1=ginger | n2=en:pimenta racemosa | rel=r_associated | relid=0 | w=31
  32. en:apium graveolens --- r_associated #0: 30 --> en:pimenta racemosa
    n1=en:apium graveolens | n2=en:pimenta racemosa | rel=r_associated | relid=0 | w=30
  33. en:brassica vegetable --- r_associated #0: 30 --> en:pimenta racemosa
    n1=en:brassica vegetable | n2=en:pimenta racemosa | rel=r_associated | relid=0 | w=30
  34. en:fennel --- r_associated #0: 29 --> en:pimenta racemosa
    n1=en:fennel | n2=en:pimenta racemosa | rel=r_associated | relid=0 | w=29
  35. en:carrot --- r_associated #0: 28 --> en:pimenta racemosa
    n1=en:carrot | n2=en:pimenta racemosa | rel=r_associated | relid=0 | w=28
  36. en:beet --- r_associated #0: 27 --> en:pimenta racemosa
    n1=en:beet | n2=en:pimenta racemosa | rel=r_associated | relid=0 | w=27
  37. cèleri --- r_associated #0: 26 --> en:pimenta racemosa
    n1=cèleri | n2=en:pimenta racemosa | rel=r_associated | relid=0 | w=26
  38. en:fda established names and unique ingredient identifier codes terminology --- r_associated #0: 26 --> en:pimenta racemosa
    n1=en:fda established names and unique ingredient identifier codes terminology | n2=en:pimenta racemosa | rel=r_associated | relid=0 | w=26
  39. en:leek --- r_associated #0: 26 --> en:pimenta racemosa
    n1=en:leek | n2=en:pimenta racemosa | rel=r_associated | relid=0 | w=26
  40. en:red kuri squash --- r_associated #0: 26 --> en:pimenta racemosa
    n1=en:red kuri squash | n2=en:pimenta racemosa | rel=r_associated | relid=0 | w=26
  41. en:parsley - dietary --- r_associated #0: 22 --> en:pimenta racemosa
    n1=en:parsley - dietary | n2=en:pimenta racemosa | rel=r_associated | relid=0 | w=22
  42. en:sweet potato - dietary --- r_associated #0: 22 --> en:pimenta racemosa
    n1=en:sweet potato - dietary | n2=en:pimenta racemosa | rel=r_associated | relid=0 | w=22
  43. en:beans (food) --- r_associated #0: 21 --> en:pimenta racemosa
    n1=en:beans (food) | n2=en:pimenta racemosa | rel=r_associated | relid=0 | w=21
  44. en:beets --- r_associated #0: 21 --> en:pimenta racemosa
    n1=en:beets | n2=en:pimenta racemosa | rel=r_associated | relid=0 | w=21
  45. en:celery (dietary) --- r_associated #0: 21 --> en:pimenta racemosa
    n1=en:celery (dietary) | n2=en:pimenta racemosa | rel=r_associated | relid=0 | w=21
  46. en:cucumber (vegetable) --- r_associated #0: 21 --> en:pimenta racemosa
    n1=en:cucumber (vegetable) | n2=en:pimenta racemosa | rel=r_associated | relid=0 | w=21
  47. en:ginger (dietary) --- r_associated #0: 21 --> en:pimenta racemosa
    n1=en:ginger (dietary) | n2=en:pimenta racemosa | rel=r_associated | relid=0 | w=21
  48. en:yam - dietary --- r_associated #0: 21 --> en:pimenta racemosa
    n1=en:yam - dietary | n2=en:pimenta racemosa | rel=r_associated | relid=0 | w=21
  49. Potimarron --- r_associated #0: 20 --> en:pimenta racemosa
    n1=Potimarron | n2=en:pimenta racemosa | rel=r_associated | relid=0 | w=20
  50. Rouquines --- r_associated #0: 20 --> en:pimenta racemosa
    n1=Rouquines | n2=en:pimenta racemosa | rel=r_associated | relid=0 | w=20
  51. en:Red kuri squash --- r_associated #0: 20 --> en:pimenta racemosa
    n1=en:Red kuri squash | n2=en:pimenta racemosa | rel=r_associated | relid=0 | w=20
  52. en:alfalfa sprout --- r_associated #0: 20 --> en:pimenta racemosa
    n1=en:alfalfa sprout | n2=en:pimenta racemosa | rel=r_associated | relid=0 | w=20
  53. en:asparagus --- r_associated #0: 20 --> en:pimenta racemosa
    n1=en:asparagus | n2=en:pimenta racemosa | rel=r_associated | relid=0 | w=20
  54. en:bean sprout --- r_associated #0: 20 --> en:pimenta racemosa
    n1=en:bean sprout | n2=en:pimenta racemosa | rel=r_associated | relid=0 | w=20
  55. en:brassica vegetable - dietary --- r_associated #0: 20 --> en:pimenta racemosa
    n1=en:brassica vegetable - dietary | n2=en:pimenta racemosa | rel=r_associated | relid=0 | w=20
  56. en:carrots - dietary --- r_associated #0: 20 --> en:pimenta racemosa
    n1=en:carrots - dietary | n2=en:pimenta racemosa | rel=r_associated | relid=0 | w=20
  57. en:cruciferous vegetable --- r_associated #0: 20 --> en:pimenta racemosa
    n1=en:cruciferous vegetable | n2=en:pimenta racemosa | rel=r_associated | relid=0 | w=20
  58. en:ecballium elaterium fruit --- r_associated #0: 20 --> en:pimenta racemosa
    n1=en:ecballium elaterium fruit | n2=en:pimenta racemosa | rel=r_associated | relid=0 | w=20
  59. en:fennel - dietary --- r_associated #0: 20 --> en:pimenta racemosa
    n1=en:fennel - dietary | n2=en:pimenta racemosa | rel=r_associated | relid=0 | w=20
  60. en:leeks (dietary) --- r_associated #0: 20 --> en:pimenta racemosa
    n1=en:leeks (dietary) | n2=en:pimenta racemosa | rel=r_associated | relid=0 | w=20
  61. en:maize --- r_associated #0: 20 --> en:pimenta racemosa
    n1=en:maize | n2=en:pimenta racemosa | rel=r_associated | relid=0 | w=20
  62. en:mushroom - dietary --- r_associated #0: 20 --> en:pimenta racemosa
    n1=en:mushroom - dietary | n2=en:pimenta racemosa | rel=r_associated | relid=0 | w=20
  63. en:nonstarchy vegetable --- r_associated #0: 20 --> en:pimenta racemosa
    n1=en:nonstarchy vegetable | n2=en:pimenta racemosa | rel=r_associated | relid=0 | w=20
  64. en:okra (dietary) --- r_associated #0: 20 --> en:pimenta racemosa
    n1=en:okra (dietary) | n2=en:pimenta racemosa | rel=r_associated | relid=0 | w=20
  65. en:onions --- r_associated #0: 20 --> en:pimenta racemosa
    n1=en:onions | n2=en:pimenta racemosa | rel=r_associated | relid=0 | w=20
  66. en:pimenta --- r_associated #0: 20 --> en:pimenta racemosa
    n1=en:pimenta | n2=en:pimenta racemosa | rel=r_associated | relid=0 | w=20
  67. en:pimenta dioica (plant) --- r_associated #0: 20 --> en:pimenta racemosa
    n1=en:pimenta dioica (plant) | n2=en:pimenta racemosa | rel=r_associated | relid=0 | w=20
  68. en:pimenta guatemalensis --- r_associated #0: 20 --> en:pimenta racemosa
    n1=en:pimenta guatemalensis | n2=en:pimenta racemosa | rel=r_associated | relid=0 | w=20
  69. en:pimenta pseudocaryophyllus --- r_associated #0: 20 --> en:pimenta racemosa
    n1=en:pimenta pseudocaryophyllus | n2=en:pimenta racemosa | rel=r_associated | relid=0 | w=20
  70. en:pimenta sp. 1 vasconcelos 576 --- r_associated #0: 20 --> en:pimenta racemosa
    n1=en:pimenta sp. 1 vasconcelos 576 | n2=en:pimenta racemosa | rel=r_associated | relid=0 | w=20
  71. en:potato --- r_associated #0: 20 --> en:pimenta racemosa
    n1=en:potato | n2=en:pimenta racemosa | rel=r_associated | relid=0 | w=20
  72. en:pumpkins --- r_associated #0: 20 --> en:pimenta racemosa
    n1=en:pumpkins | n2=en:pimenta racemosa | rel=r_associated | relid=0 | w=20
  73. en:rhubarb food --- r_associated #0: 20 --> en:pimenta racemosa
    n1=en:rhubarb food | n2=en:pimenta racemosa | rel=r_associated | relid=0 | w=20
  74. en:squash (food) --- r_associated #0: 20 --> en:pimenta racemosa
    n1=en:squash (food) | n2=en:pimenta racemosa | rel=r_associated | relid=0 | w=20
  75. en:swiss chard --- r_associated #0: 20 --> en:pimenta racemosa
    n1=en:swiss chard | n2=en:pimenta racemosa | rel=r_associated | relid=0 | w=20
  76. en:taro vegetable --- r_associated #0: 20 --> en:pimenta racemosa
    n1=en:taro vegetable | n2=en:pimenta racemosa | rel=r_associated | relid=0 | w=20
  77. en:white carrot --- r_associated #0: 20 --> en:pimenta racemosa
    n1=en:white carrot | n2=en:pimenta racemosa | rel=r_associated | relid=0 | w=20
  78. potato --- r_associated #0: 20 --> en:pimenta racemosa
    n1=potato | n2=en:pimenta racemosa | rel=r_associated | relid=0 | w=20
  79. Apium graveolens --- r_associated #0: 15 --> en:pimenta racemosa
    n1=Apium graveolens | n2=en:pimenta racemosa | rel=r_associated | relid=0 | w=15
  80. Squash --- r_associated #0: 15 --> en:pimenta racemosa
    n1=Squash | n2=en:pimenta racemosa | rel=r_associated | relid=0 | w=15
  81. maize --- r_associated #0: 15 --> en:pimenta racemosa
    n1=maize | n2=en:pimenta racemosa | rel=r_associated | relid=0 | w=15
  82. Céleri --- r_associated #0: 10 --> en:pimenta racemosa
    n1=Céleri | n2=en:pimenta racemosa | rel=r_associated | relid=0 | w=10
  83. Céleri-rave --- r_associated #0: 10 --> en:pimenta racemosa
    n1=Céleri-rave | n2=en:pimenta racemosa | rel=r_associated | relid=0 | w=10
  84. Okra --- r_associated #0: 10 --> en:pimenta racemosa
    n1=Okra | n2=en:pimenta racemosa | rel=r_associated | relid=0 | w=10
  85. blé d'Inde --- r_associated #0: 10 --> en:pimenta racemosa
    n1=blé d'Inde | n2=en:pimenta racemosa | rel=r_associated | relid=0 | w=10
  86. en:onion squash --- r_associated #0: 10 --> en:pimenta racemosa
    n1=en:onion squash | n2=en:pimenta racemosa | rel=r_associated | relid=0 | w=10
  87. onions --- r_associated #0: 10 --> en:pimenta racemosa
    n1=onions | n2=en:pimenta racemosa | rel=r_associated | relid=0 | w=10
  88. persil --- r_associated #0: 10 --> en:pimenta racemosa
    n1=persil | n2=en:pimenta racemosa | rel=r_associated | relid=0 | w=10
  89. pimenta --- r_associated #0: 10 --> en:pimenta racemosa
    n1=pimenta | n2=en:pimenta racemosa | rel=r_associated | relid=0 | w=10
  90. en:chlorophyll --- r_associated #0: 6 --> en:pimenta racemosa
    n1=en:chlorophyll | n2=en:pimenta racemosa | rel=r_associated | relid=0 | w=6
  91. asparagus --- r_associated #0: 5 --> en:pimenta racemosa
    n1=asparagus | n2=en:pimenta racemosa | rel=r_associated | relid=0 | w=5
  92. bettes --- r_associated #0: 5 --> en:pimenta racemosa
    n1=bettes | n2=en:pimenta racemosa | rel=r_associated | relid=0 | w=5
  93. concombre
    (légume)
     --- r_associated #0: 5 --> en:pimenta racemosa
    n1=concombre
    (légume)
    | n2=en:pimenta racemosa | rel=r_associated | relid=0 | w=5
  94. oignons --- r_associated #0: 5 --> en:pimenta racemosa
    n1=oignons | n2=en:pimenta racemosa | rel=r_associated | relid=0 | w=5
Le service Rézo permet d'énumérer les relations existant pour un terme. Ce service est interrogeable par programme.
Projet JeuxDeMots - url: http://www.jeuxdemots.org
contact: mathieu.lafourcade@lirmm.fr