'en:soft cheese'
(id=7376174 ; fe=en:soft cheese ; type=1 ; niveau=200 ;
luminosité=25 ;
somme entrante=5245 creation date=2017-06-26 touchdate=2026-04-23 16:11:41.000) ≈ 4 relations sortantes
- en:soft cheese --
r_syn #5: 179 / 1 ->
en:cheese spread
n1=en:soft cheese | n2=en:cheese spread | rel=r_syn | relid=5 | w=179
- en:soft cheese --
r_syn #5: 95 / 0.531 ->
fromage mou
n1=en:soft cheese | n2=fromage mou | rel=r_syn | relid=5 | w=95
- en:soft cheese --
r_syn #5: 60 / 0.335 ->
fromage cuit
n1=en:soft cheese | n2=fromage cuit | rel=r_syn | relid=5 | w=60
- en:soft cheese --
r_syn #5: 34 / 0.19 ->
fromage fondu
n1=en:soft cheese | n2=fromage fondu | rel=r_syn | relid=5 | w=34
| ≈ 10 relations entrantes
- en:cheese spread ---
r_syn #5: 179 -->
en:soft cheese
n1=en:cheese spread | n2=en:soft cheese | rel=r_syn | relid=5 | w=179
- fromage fondu ---
r_syn #5: 38 -->
en:soft cheese
n1=fromage fondu | n2=en:soft cheese | rel=r_syn | relid=5 | w=38
- fromage mou ---
r_syn #5: 30 -->
en:soft cheese
n1=fromage mou | n2=en:soft cheese | rel=r_syn | relid=5 | w=30
- en:processed cheese ---
r_syn #5: 29 -->
en:soft cheese
n1=en:processed cheese | n2=en:soft cheese | rel=r_syn | relid=5 | w=29
- fromage cuit ---
r_syn #5: 27 -->
en:soft cheese
n1=fromage cuit | n2=en:soft cheese | rel=r_syn | relid=5 | w=27
- en:melted cheese ---
r_syn #5: 26 -->
en:soft cheese
n1=en:melted cheese | n2=en:soft cheese | rel=r_syn | relid=5 | w=26
- fromage industriel ---
r_syn #5: 10 -->
en:soft cheese
n1=fromage industriel | n2=en:soft cheese | rel=r_syn | relid=5 | w=10
- fromage à pâte fondue ---
r_syn #5: 10 -->
en:soft cheese
n1=fromage à pâte fondue | n2=en:soft cheese | rel=r_syn | relid=5 | w=10
- fromage à tartiner ---
r_syn #5: 10 -->
en:soft cheese
n1=fromage à tartiner | n2=en:soft cheese | rel=r_syn | relid=5 | w=10
- Fromage fondu ---
r_syn #5: 5 -->
en:soft cheese
n1=Fromage fondu | n2=en:soft cheese | rel=r_syn | relid=5 | w=5
|