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Le Rézo de JeuxDeMots
• Types de relations
• Types de noeuds
• Consolider
le terme
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  Filtrage type relations : +   - (ex: 4, 12, 18, 36, 444, 555, 777)
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'en:emmer wheat'
(id=8085048 ; fe=en:emmer wheat ; type=1 ; niveau=200 ; luminosité=25 ; somme entrante=671 creation date=2017-07-21 touchdate=2025-11-03 05:17:30.000)
≈ 41 relations sortantes

  1. en:emmer wheat -- r_associated #0: 36 / 1 -> en:einkorn wheat (substance)
    n1=en:emmer wheat | n2=en:einkorn wheat (substance) | rel=r_associated | relid=0 | w=36
  2. en:emmer wheat -- r_associated #0: 34 / 0.944 -> en:wheat dextrin
    n1=en:emmer wheat | n2=en:wheat dextrin | rel=r_associated | relid=0 | w=34
  3. en:emmer wheat -- r_associated #0: 30 / 0.833 -> alimentation
    n1=en:emmer wheat | n2=alimentation | rel=r_associated | relid=0 | w=30
  4. en:emmer wheat -- r_associated #0: 30 / 0.833 -> blé amidonnier
    n1=en:emmer wheat | n2=blé amidonnier | rel=r_associated | relid=0 | w=30
  5. en:emmer wheat -- r_associated #0: 30 / 0.833 -> en:club wheat
    n1=en:emmer wheat | n2=en:club wheat | rel=r_associated | relid=0 | w=30
  6. en:emmer wheat -- r_associated #0: 30 / 0.833 -> en:khorasan wheat
    n1=en:emmer wheat | n2=en:khorasan wheat | rel=r_associated | relid=0 | w=30
  7. en:emmer wheat -- r_associated #0: 29 / 0.806 -> en:durum wheats
    n1=en:emmer wheat | n2=en:durum wheats | rel=r_associated | relid=0 | w=29
  8. en:emmer wheat -- r_associated #0: 29 / 0.806 -> en:wheat grain fibrous extract
    n1=en:emmer wheat | n2=en:wheat grain fibrous extract | rel=r_associated | relid=0 | w=29
  9. en:emmer wheat -- r_associated #0: 29 / 0.806 -> triticum dicoccum
    n1=en:emmer wheat | n2=triticum dicoccum | rel=r_associated | relid=0 | w=29
  10. en:emmer wheat -- r_associated #0: 28 / 0.778 -> céréale
    n1=en:emmer wheat | n2=céréale | rel=r_associated | relid=0 | w=28
  11. en:emmer wheat -- r_associated #0: 28 / 0.778 -> en:triticum dicoccum
    n1=en:emmer wheat | n2=en:triticum dicoccum | rel=r_associated | relid=0 | w=28
  12. en:emmer wheat -- r_associated #0: 28 / 0.778 -> en:wheat berry
    n1=en:emmer wheat | n2=en:wheat berry | rel=r_associated | relid=0 | w=28
  13. en:emmer wheat -- r_associated #0: 27 / 0.75 -> en:spelt (substance)
    n1=en:emmer wheat | n2=en:spelt (substance) | rel=r_associated | relid=0 | w=27
  14. en:emmer wheat -- r_associated #0: 27 / 0.75 -> en:triticale
    n1=en:emmer wheat | n2=en:triticale | rel=r_associated | relid=0 | w=27
  15. en:emmer wheat -- r_associated #0: 26 / 0.722 -> biologie
    n1=en:emmer wheat | n2=biologie | rel=r_associated | relid=0 | w=26
  16. en:emmer wheat -- r_associated #0: 26 / 0.722 -> blé
    n1=en:emmer wheat | n2=blé | rel=r_associated | relid=0 | w=26
  17. en:emmer wheat -- r_associated #0: 26 / 0.722 -> en:Triticum dicoccum
    n1=en:emmer wheat | n2=en:Triticum dicoccum | rel=r_associated | relid=0 | w=26
  18. en:emmer wheat -- r_associated #0: 26 / 0.722 -> en:wheat product
    n1=en:emmer wheat | n2=en:wheat product | rel=r_associated | relid=0 | w=26
  19. en:emmer wheat -- r_associated #0: 25 / 0.694 -> blé
    (grain)
    n1=en:emmer wheat | n2=blé
    (grain)
    | rel=r_associated | relid=0 | w=25
  20. en:emmer wheat -- r_associated #0: 25 / 0.694 -> céréales
    n1=en:emmer wheat | n2=céréales | rel=r_associated | relid=0 | w=25
  21. en:emmer wheat -- r_associated #0: 24 / 0.667 -> agriculture
    n1=en:emmer wheat | n2=agriculture | rel=r_associated | relid=0 | w=24
  22. en:emmer wheat -- r_associated #0: 24 / 0.667 -> aliments
    n1=en:emmer wheat | n2=aliments | rel=r_associated | relid=0 | w=24
  23. en:emmer wheat -- r_associated #0: 24 / 0.667 -> nutrition
    n1=en:emmer wheat | n2=nutrition | rel=r_associated | relid=0 | w=24
  24. en:emmer wheat -- r_associated #0: 22 / 0.611 -> féculent
    n1=en:emmer wheat | n2=féculent | rel=r_associated | relid=0 | w=22
  25. en:emmer wheat -- r_associated #0: 21 / 0.583 -> amidonnier
    n1=en:emmer wheat | n2=amidonnier | rel=r_associated | relid=0 | w=21
  26. en:emmer wheat -- r_associated #0: 21 / 0.583 -> nourriture
    n1=en:emmer wheat | n2=nourriture | rel=r_associated | relid=0 | w=21
  27. en:emmer wheat -- r_associated #0: 20 / 0.556 -> Blé amidonnier
    n1=en:emmer wheat | n2=Blé amidonnier | rel=r_associated | relid=0 | w=20
  28. en:emmer wheat -- r_associated #0: 10 / 0.278 -> biconte
    n1=en:emmer wheat | n2=biconte | rel=r_associated | relid=0 | w=10
  29. en:emmer wheat -- r_associated #0: 10 / 0.278 -> Céréales
    n1=en:emmer wheat | n2=Céréales | rel=r_associated | relid=0 | w=10
  30. en:emmer wheat -- r_associated #0: 10 / 0.278 -> cultivation
    n1=en:emmer wheat | n2=cultivation | rel=r_associated | relid=0 | w=10
  31. en:emmer wheat -- r_associated #0: 10 / 0.278 -> en:cultivation
    n1=en:emmer wheat | n2=en:cultivation | rel=r_associated | relid=0 | w=10
  32. en:emmer wheat -- r_associated #0: 10 / 0.278 -> en:farming
    n1=en:emmer wheat | n2=en:farming | rel=r_associated | relid=0 | w=10
  33. en:emmer wheat -- r_associated #0: 10 / 0.278 -> en:foods
    n1=en:emmer wheat | n2=en:foods | rel=r_associated | relid=0 | w=10
  34. en:emmer wheat -- r_associated #0: 10 / 0.278 -> être vivant
    n1=en:emmer wheat | n2=être vivant | rel=r_associated | relid=0 | w=10
  35. en:emmer wheat -- r_associated #0: 10 / 0.278 -> eucaryote
    n1=en:emmer wheat | n2=eucaryote | rel=r_associated | relid=0 | w=10
  36. en:emmer wheat -- r_associated #0: 10 / 0.278 -> graminée
    n1=en:emmer wheat | n2=graminée | rel=r_associated | relid=0 | w=10
  37. en:emmer wheat -- r_associated #0: 10 / 0.278 -> la mise en culture
    n1=en:emmer wheat | n2=la mise en culture | rel=r_associated | relid=0 | w=10
  38. en:emmer wheat -- r_associated #0: 10 / 0.278 -> les aliments
    n1=en:emmer wheat | n2=les aliments | rel=r_associated | relid=0 | w=10
  39. en:emmer wheat -- r_associated #0: 10 / 0.278 -> mise en culture
    n1=en:emmer wheat | n2=mise en culture | rel=r_associated | relid=0 | w=10
  40. en:emmer wheat -- r_associated #0: 10 / 0.278 -> plante
    (botanique)
    n1=en:emmer wheat | n2=plante
    (botanique)
    | rel=r_associated | relid=0 | w=10
  41. en:emmer wheat -- r_associated #0: 10 / 0.278 -> végétal
    n1=en:emmer wheat | n2=végétal | rel=r_associated | relid=0 | w=10
≈ 20 relations entrantes

  1. Blé amidonnier --- r_associated #0: 44 --> en:emmer wheat
    n1=Blé amidonnier | n2=en:emmer wheat | rel=r_associated | relid=0 | w=44
  2. blé amidonnier --- r_associated #0: 37 --> en:emmer wheat
    n1=blé amidonnier | n2=en:emmer wheat | rel=r_associated | relid=0 | w=37
  3. en:club wheat --- r_associated #0: 34 --> en:emmer wheat
    n1=en:club wheat | n2=en:emmer wheat | rel=r_associated | relid=0 | w=34
  4. en:durum wheats --- r_associated #0: 31 --> en:emmer wheat
    n1=en:durum wheats | n2=en:emmer wheat | rel=r_associated | relid=0 | w=31
  5. en:wheat berry --- r_associated #0: 31 --> en:emmer wheat
    n1=en:wheat berry | n2=en:emmer wheat | rel=r_associated | relid=0 | w=31
  6. en:wheat product --- r_associated #0: 31 --> en:emmer wheat
    n1=en:wheat product | n2=en:emmer wheat | rel=r_associated | relid=0 | w=31
  7. en:khorasan wheat --- r_associated #0: 30 --> en:emmer wheat
    n1=en:khorasan wheat | n2=en:emmer wheat | rel=r_associated | relid=0 | w=30
  8. en:spelt (substance) --- r_associated #0: 28 --> en:emmer wheat
    n1=en:spelt (substance) | n2=en:emmer wheat | rel=r_associated | relid=0 | w=28
  9. en:einkorn wheat (substance) --- r_associated #0: 21 --> en:emmer wheat
    n1=en:einkorn wheat (substance) | n2=en:emmer wheat | rel=r_associated | relid=0 | w=21
  10. en:wheat grain fibrous extract --- r_associated #0: 21 --> en:emmer wheat
    n1=en:wheat grain fibrous extract | n2=en:emmer wheat | rel=r_associated | relid=0 | w=21
  11. alimentation --- r_associated #0: 20 --> en:emmer wheat
    n1=alimentation | n2=en:emmer wheat | rel=r_associated | relid=0 | w=20
  12. biologie --- r_associated #0: 20 --> en:emmer wheat
    n1=biologie | n2=en:emmer wheat | rel=r_associated | relid=0 | w=20
  13. blé --- r_associated #0: 20 --> en:emmer wheat
    n1=blé | n2=en:emmer wheat | rel=r_associated | relid=0 | w=20
  14. céréale --- r_associated #0: 20 --> en:emmer wheat
    n1=céréale | n2=en:emmer wheat | rel=r_associated | relid=0 | w=20
  15. en:Triticum dicoccum --- r_associated #0: 20 --> en:emmer wheat
    n1=en:Triticum dicoccum | n2=en:emmer wheat | rel=r_associated | relid=0 | w=20
  16. en:triticale --- r_associated #0: 20 --> en:emmer wheat
    n1=en:triticale | n2=en:emmer wheat | rel=r_associated | relid=0 | w=20
  17. en:triticum dicoccum --- r_associated #0: 20 --> en:emmer wheat
    n1=en:triticum dicoccum | n2=en:emmer wheat | rel=r_associated | relid=0 | w=20
  18. en:wheat dextrin --- r_associated #0: 20 --> en:emmer wheat
    n1=en:wheat dextrin | n2=en:emmer wheat | rel=r_associated | relid=0 | w=20
  19. triticum dicoccum --- r_associated #0: 20 --> en:emmer wheat
    n1=triticum dicoccum | n2=en:emmer wheat | rel=r_associated | relid=0 | w=20
  20. triticale --- r_associated #0: 5 --> en:emmer wheat
    n1=triticale | n2=en:emmer wheat | rel=r_associated | relid=0 | w=5
Le service Rézo permet d'énumérer les relations existant pour un terme. Ce service est interrogeable par programme.
Projet JeuxDeMots - url: http://www.jeuxdemots.org
contact: mathieu.lafourcade@lirmm.fr