'en:individual cakes and pastries'
(id=8085246 ; fe=en:individual cakes and pastries ; type=1 ; niveau=200 ; luminosité=25 ; somme entrante=2544 creation date=2017-07-21 touchdate=2025-12-24 15:28:29.000)

≈ 44 relations sortantes en:individual cakes and pastries -- r_associated #0: 30 / 1 -> gâteau n1=en:individual cakes and pastries | n2=gâteau | rel=r_associated | relid=0 | w=30 en:individual cakes and pastries -- r_associated #0: 29 / 0.967 -> en:halva n1=en:individual cakes and pastries | n2=en:halva | rel=r_associated | relid=0 | w=29 en:individual cakes and pastries -- r_associated #0: 29 / 0.967 -> en:sponge cake n1=en:individual cakes and pastries | n2=en:sponge cake | rel=r_associated | relid=0 | w=29 en:individual cakes and pastries -- r_associated #0: 28 / 0.933 -> en:swiss roll n1=en:individual cakes and pastries | n2=en:swiss roll | rel=r_associated | relid=0 | w=28 en:individual cakes and pastries -- r_associated #0: 28 / 0.933 -> en:welsh cake n1=en:individual cakes and pastries | n2=en:welsh cake | rel=r_associated | relid=0 | w=28 en:individual cakes and pastries -- r_associated #0: 27 / 0.9 -> en:chocolate cake n1=en:individual cakes and pastries | n2=en:chocolate cake | rel=r_associated | relid=0 | w=27 en:individual cakes and pastries -- r_associated #0: 27 / 0.9 -> en:gateau n1=en:individual cakes and pastries | n2=en:gateau | rel=r_associated | relid=0 | w=27 en:individual cakes and pastries -- r_associated #0: 26 / 0.867 -> en:battenburg cake n1=en:individual cakes and pastries | n2=en:battenburg cake | rel=r_associated | relid=0 | w=26 en:individual cakes and pastries -- r_associated #0: 25 / 0.833 -> en:individual n1=en:individual cakes and pastries | n2=en:individual | rel=r_associated | relid=0 | w=25 en:individual cakes and pastries -- r_associated #0: 25 / 0.833 -> en:madeira cake n1=en:individual cakes and pastries | n2=en:madeira cake | rel=r_associated | relid=0 | w=25 en:individual cakes and pastries -- r_associated #0: 24 / 0.8 -> en:all bran loaf n1=en:individual cakes and pastries | n2=en:all bran loaf | rel=r_associated | relid=0 | w=24 en:individual cakes and pastries -- r_associated #0: 23 / 0.767 -> en:rock cake n1=en:individual cakes and pastries | n2=en:rock cake | rel=r_associated | relid=0 | w=23 en:individual cakes and pastries -- r_associated #0: 22 / 0.733 -> en:chinese cake n1=en:individual cakes and pastries | n2=en:chinese cake | rel=r_associated | relid=0 | w=22 en:individual cakes and pastries -- r_associated #0: 22 / 0.733 -> en:lardy cake n1=en:individual cakes and pastries | n2=en:lardy cake | rel=r_associated | relid=0 | w=22 en:individual cakes and pastries -- r_associated #0: 22 / 0.733 -> en:sevyiann n1=en:individual cakes and pastries | n2=en:sevyiann | rel=r_associated | relid=0 | w=22 en:individual cakes and pastries -- r_associated #0: 20 / 0.667 -> biscuit de Savoie n1=en:individual cakes and pastries | n2=biscuit de Savoie | rel=r_associated | relid=0 | w=20 en:individual cakes and pastries -- r_associated #0: 20 / 0.667 -> cake au chocolat n1=en:individual cakes and pastries | n2=cake au chocolat | rel=r_associated | relid=0 | w=20 en:individual cakes and pastries -- r_associated #0: 20 / 0.667 -> coulant au chocolat n1=en:individual cakes and pastries | n2=coulant au chocolat | rel=r_associated | relid=0 | w=20 en:individual cakes and pastries -- r_associated #0: 20 / 0.667 -> en:chocolate fondant n1=en:individual cakes and pastries | n2=en:chocolate fondant | rel=r_associated | relid=0 | w=20 en:individual cakes and pastries -- r_associated #0: 20 / 0.667 -> en:chocolate fondant cake n1=en:individual cakes and pastries | n2=en:chocolate fondant cake | rel=r_associated | relid=0 | w=20 en:individual cakes and pastries -- r_associated #0: 20 / 0.667 -> en:chocolate gateau n1=en:individual cakes and pastries | n2=en:chocolate gateau | rel=r_associated | relid=0 | w=20 en:individual cakes and pastries -- r_associated #0: 20 / 0.667 -> en:chocolate sponge cake n1=en:individual cakes and pastries | n2=en:chocolate sponge cake | rel=r_associated | relid=0 | w=20 en:individual cakes and pastries -- r_associated #0: 20 / 0.667 -> en:devil's food cake n1=en:individual cakes and pastries | n2=en:devil's food cake | rel=r_associated | relid=0 | w=20 en:individual cakes and pastries -- r_associated #0: 20 / 0.667 -> en:fancy iced cake n1=en:individual cakes and pastries | n2=en:fancy iced cake | rel=r_associated | relid=0 | w=20 en:individual cakes and pastries -- r_associated #0: 20 / 0.667 -> en:Genoa bread n1=en:individual cakes and pastries | n2=en:Genoa bread | rel=r_associated | relid=0 | w=20 en:individual cakes and pastries -- r_associated #0: 20 / 0.667 -> en:halwa n1=en:individual cakes and pastries | n2=en:halwa | rel=r_associated | relid=0 | w=20 en:individual cakes and pastries -- r_associated #0: 20 / 0.667 -> en:jelly roll n1=en:individual cakes and pastries | n2=en:jelly roll | rel=r_associated | relid=0 | w=20 en:individual cakes and pastries -- r_associated #0: 20 / 0.667 -> en:jellyroll n1=en:individual cakes and pastries | n2=en:jellyroll | rel=r_associated | relid=0 | w=20 en:individual cakes and pastries -- r_associated #0: 20 / 0.667 -> en:Madeira cake n1=en:individual cakes and pastries | n2=en:Madeira cake | rel=r_associated | relid=0 | w=20 en:individual cakes and pastries -- r_associated #0: 20 / 0.667 -> en:molten chocolate cake n1=en:individual cakes and pastries | n2=en:molten chocolate cake | rel=r_associated | relid=0 | w=20 en:individual cakes and pastries -- r_associated #0: 20 / 0.667 -> en:sponge-biscut n1=en:individual cakes and pastries | n2=en:sponge-biscut | rel=r_associated | relid=0 | w=20 en:individual cakes and pastries -- r_associated #0: 20 / 0.667 -> en:Swiss roll n1=en:individual cakes and pastries | n2=en:Swiss roll | rel=r_associated | relid=0 | w=20 en:individual cakes and pastries -- r_associated #0: 20 / 0.667 -> fondant au chocolat n1=en:individual cakes and pastries | n2=fondant au chocolat | rel=r_associated | relid=0 | w=20 en:individual cakes and pastries -- r_associated #0: 20 / 0.667 -> gateau n1=en:individual cakes and pastries | n2=gateau | rel=r_associated | relid=0 | w=20 en:individual cakes and pastries -- r_associated #0: 20 / 0.667 -> gâteau au chocolat n1=en:individual cakes and pastries | n2=gâteau au chocolat | rel=r_associated | relid=0 | w=20 en:individual cakes and pastries -- r_associated #0: 20 / 0.667 -> gâteau de Savoie n1=en:individual cakes and pastries | n2=gâteau de Savoie | rel=r_associated | relid=0 | w=20 en:individual cakes and pastries -- r_associated #0: 20 / 0.667 -> gâteau roulé n1=en:individual cakes and pastries | n2=gâteau roulé | rel=r_associated | relid=0 | w=20 en:individual cakes and pastries -- r_associated #0: 20 / 0.667 -> halva n1=en:individual cakes and pastries | n2=halva | rel=r_associated | relid=0 | w=20 en:individual cakes and pastries -- r_associated #0: 20 / 0.667 -> halwa n1=en:individual cakes and pastries | n2=halwa | rel=r_associated | relid=0 | w=20 en:individual cakes and pastries -- r_associated #0: 20 / 0.667 -> mi-cuit au chocolat n1=en:individual cakes and pastries | n2=mi-cuit au chocolat | rel=r_associated | relid=0 | w=20 en:individual cakes and pastries -- r_associated #0: 20 / 0.667 -> moelleux au chocolat n1=en:individual cakes and pastries | n2=moelleux au chocolat | rel=r_associated | relid=0 | w=20 en:individual cakes and pastries -- r_associated #0: 20 / 0.667 -> pain de Gênes n1=en:individual cakes and pastries | n2=pain de Gênes | rel=r_associated | relid=0 | w=20 en:individual cakes and pastries -- r_associated #0: 20 / 0.667 -> sponge cake n1=en:individual cakes and pastries | n2=sponge cake | rel=r_associated | relid=0 | w=20 en:individual cakes and pastries -- r_associated #0: 20 / 0.667 -> Sponge cake n1=en:individual cakes and pastries | n2=Sponge cake | rel=r_associated | relid=0 | w=20

≈ 58 relations entrantes gâteau au chocolat --- r_associated #0: 145 --> en:individual cakes and pastries n1=gâteau au chocolat | n2=en:individual cakes and pastries | rel=r_associated | relid=0 | w=145 en:chocolate cake --- r_associated #0: 144 --> en:individual cakes and pastries n1=en:chocolate cake | n2=en:individual cakes and pastries | rel=r_associated | relid=0 | w=144 en:chocolate gateau --- r_associated #0: 140 --> en:individual cakes and pastries n1=en:chocolate gateau | n2=en:individual cakes and pastries | rel=r_associated | relid=0 | w=140 halwa --- r_associated #0: 85 --> en:individual cakes and pastries n1=halwa | n2=en:individual cakes and pastries | rel=r_associated | relid=0 | w=85 en:halwa --- r_associated #0: 81 --> en:individual cakes and pastries n1=en:halwa | n2=en:individual cakes and pastries | rel=r_associated | relid=0 | w=81 cake au chocolat --- r_associated #0: 80 --> en:individual cakes and pastries n1=cake au chocolat | n2=en:individual cakes and pastries | rel=r_associated | relid=0 | w=80 moelleux au chocolat --- r_associated #0: 80 --> en:individual cakes and pastries n1=moelleux au chocolat | n2=en:individual cakes and pastries | rel=r_associated | relid=0 | w=80 en:chocolate fondant cake --- r_associated #0: 70 --> en:individual cakes and pastries n1=en:chocolate fondant cake | n2=en:individual cakes and pastries | rel=r_associated | relid=0 | w=70 en:chocolate sponge cake --- r_associated #0: 70 --> en:individual cakes and pastries n1=en:chocolate sponge cake | n2=en:individual cakes and pastries | rel=r_associated | relid=0 | w=70 en:molten chocolate cake --- r_associated #0: 70 --> en:individual cakes and pastries n1=en:molten chocolate cake | n2=en:individual cakes and pastries | rel=r_associated | relid=0 | w=70 en:sponge cake --- r_associated #0: 65 --> en:individual cakes and pastries n1=en:sponge cake | n2=en:individual cakes and pastries | rel=r_associated | relid=0 | w=65 sponge cake --- r_associated #0: 63 --> en:individual cakes and pastries n1=sponge cake | n2=en:individual cakes and pastries | rel=r_associated | relid=0 | w=63 en:chocolate fondant --- r_associated #0: 60 --> en:individual cakes and pastries n1=en:chocolate fondant | n2=en:individual cakes and pastries | rel=r_associated | relid=0 | w=60 mi-cuit au chocolat --- r_associated #0: 60 --> en:individual cakes and pastries n1=mi-cuit au chocolat | n2=en:individual cakes and pastries | rel=r_associated | relid=0 | w=60 en:madeira cake --- r_associated #0: 54 --> en:individual cakes and pastries n1=en:madeira cake | n2=en:individual cakes and pastries | rel=r_associated | relid=0 | w=54 coulant au chocolat --- r_associated #0: 52 --> en:individual cakes and pastries n1=coulant au chocolat | n2=en:individual cakes and pastries | rel=r_associated | relid=0 | w=52 en:swiss roll --- r_associated #0: 52 --> en:individual cakes and pastries n1=en:swiss roll | n2=en:individual cakes and pastries | rel=r_associated | relid=0 | w=52 en:Madeira cake --- r_associated #0: 50 --> en:individual cakes and pastries n1=en:Madeira cake | n2=en:individual cakes and pastries | rel=r_associated | relid=0 | w=50 en:Swiss roll --- r_associated #0: 50 --> en:individual cakes and pastries n1=en:Swiss roll | n2=en:individual cakes and pastries | rel=r_associated | relid=0 | w=50 halva --- r_associated #0: 46 --> en:individual cakes and pastries n1=halva | n2=en:individual cakes and pastries | rel=r_associated | relid=0 | w=46 en:battenburg cake --- r_associated #0: 42 --> en:individual cakes and pastries n1=en:battenburg cake | n2=en:individual cakes and pastries | rel=r_associated | relid=0 | w=42 en:jelly roll --- r_associated #0: 40 --> en:individual cakes and pastries n1=en:jelly roll | n2=en:individual cakes and pastries | rel=r_associated | relid=0 | w=40 fondant au chocolat --- r_associated #0: 40 --> en:individual cakes and pastries n1=fondant au chocolat | n2=en:individual cakes and pastries | rel=r_associated | relid=0 | w=40 gâteau roulé --- r_associated #0: 40 --> en:individual cakes and pastries n1=gâteau roulé | n2=en:individual cakes and pastries | rel=r_associated | relid=0 | w=40 Sponge cake --- r_associated #0: 38 --> en:individual cakes and pastries n1=Sponge cake | n2=en:individual cakes and pastries | rel=r_associated | relid=0 | w=38 en:devil's food cake --- r_associated #0: 36 --> en:individual cakes and pastries n1=en:devil's food cake | n2=en:individual cakes and pastries | rel=r_associated | relid=0 | w=36 en:halva --- r_associated #0: 36 --> en:individual cakes and pastries n1=en:halva | n2=en:individual cakes and pastries | rel=r_associated | relid=0 | w=36 en:jellyroll --- r_associated #0: 36 --> en:individual cakes and pastries n1=en:jellyroll | n2=en:individual cakes and pastries | rel=r_associated | relid=0 | w=36 biscuit de Savoie --- r_associated #0: 35 --> en:individual cakes and pastries n1=biscuit de Savoie | n2=en:individual cakes and pastries | rel=r_associated | relid=0 | w=35 en:Genoa bread --- r_associated #0: 35 --> en:individual cakes and pastries n1=en:Genoa bread | n2=en:individual cakes and pastries | rel=r_associated | relid=0 | w=35 en:all bran loaf --- r_associated #0: 35 --> en:individual cakes and pastries n1=en:all bran loaf | n2=en:individual cakes and pastries | rel=r_associated | relid=0 | w=35 en:chinese cake --- r_associated #0: 35 --> en:individual cakes and pastries n1=en:chinese cake | n2=en:individual cakes and pastries | rel=r_associated | relid=0 | w=35 en:gateau --- r_associated #0: 35 --> en:individual cakes and pastries n1=en:gateau | n2=en:individual cakes and pastries | rel=r_associated | relid=0 | w=35 pain de Gênes --- r_associated #0: 35 --> en:individual cakes and pastries n1=pain de Gênes | n2=en:individual cakes and pastries | rel=r_associated | relid=0 | w=35 gateau --- r_associated #0: 34 --> en:individual cakes and pastries n1=gateau | n2=en:individual cakes and pastries | rel=r_associated | relid=0 | w=34 en:sevyiann --- r_associated #0: 31 --> en:individual cakes and pastries n1=en:sevyiann | n2=en:individual cakes and pastries | rel=r_associated | relid=0 | w=31 en:welsh cake --- r_associated #0: 31 --> en:individual cakes and pastries n1=en:welsh cake | n2=en:individual cakes and pastries | rel=r_associated | relid=0 | w=31 Gâteau au chocolat --- r_associated #0: 30 --> en:individual cakes and pastries n1=Gâteau au chocolat | n2=en:individual cakes and pastries | rel=r_associated | relid=0 | w=30 Moelleux au chocolat --- r_associated #0: 30 --> en:individual cakes and pastries n1=Moelleux au chocolat | n2=en:individual cakes and pastries | rel=r_associated | relid=0 | w=30 en:fancy iced cake --- r_associated #0: 30 --> en:individual cakes and pastries n1=en:fancy iced cake | n2=en:individual cakes and pastries | rel=r_associated | relid=0 | w=30 en:lardy cake --- r_associated #0: 28 --> en:individual cakes and pastries n1=en:lardy cake | n2=en:individual cakes and pastries | rel=r_associated | relid=0 | w=28 gâteau de Savoie --- r_associated #0: 28 --> en:individual cakes and pastries n1=gâteau de Savoie | n2=en:individual cakes and pastries | rel=r_associated | relid=0 | w=28 en:rock cake --- r_associated #0: 27 --> en:individual cakes and pastries n1=en:rock cake | n2=en:individual cakes and pastries | rel=r_associated | relid=0 | w=27 en:sponge-biscut --- r_associated #0: 27 --> en:individual cakes and pastries n1=en:sponge-biscut | n2=en:individual cakes and pastries | rel=r_associated | relid=0 | w=27 en:chocolate fudge cake --- r_associated #0: 24 --> en:individual cakes and pastries n1=en:chocolate fudge cake | n2=en:individual cakes and pastries | rel=r_associated | relid=0 | w=24 quatre-quarts --- r_associated #0: 23 --> en:individual cakes and pastries n1=quatre-quarts | n2=en:individual cakes and pastries | rel=r_associated | relid=0 | w=23 en:devil's food --- r_associated #0: 21 --> en:individual cakes and pastries n1=en:devil's food | n2=en:individual cakes and pastries | rel=r_associated | relid=0 | w=21 gâteau --- r_associated #0: 20 --> en:individual cakes and pastries n1=gâteau | n2=en:individual cakes and pastries | rel=r_associated | relid=0 | w=20 Fondant au chocolat --- r_associated #0: 15 --> en:individual cakes and pastries n1=Fondant au chocolat | n2=en:individual cakes and pastries | rel=r_associated | relid=0 | w=15 Gâteau roulé --- r_associated #0: 15 --> en:individual cakes and pastries n1=Gâteau roulé | n2=en:individual cakes and pastries | rel=r_associated | relid=0 | w=15 Mi-cuit au chocolat --- r_associated #0: 15 --> en:individual cakes and pastries n1=Mi-cuit au chocolat | n2=en:individual cakes and pastries | rel=r_associated | relid=0 | w=15 Biscuit de Savoie --- r_associated #0: 10 --> en:individual cakes and pastries n1=Biscuit de Savoie | n2=en:individual cakes and pastries | rel=r_associated | relid=0 | w=10 Gateau --- r_associated #0: 10 --> en:individual cakes and pastries n1=Gateau | n2=en:individual cakes and pastries | rel=r_associated | relid=0 | w=10 Quatre-quarts --- r_associated #0: 10 --> en:individual cakes and pastries n1=Quatre-quarts | n2=en:individual cakes and pastries | rel=r_associated | relid=0 | w=10 en:poundcake --- r_associated #0: 10 --> en:individual cakes and pastries n1=en:poundcake | n2=en:individual cakes and pastries | rel=r_associated | relid=0 | w=10 Gâteau de Savoie --- r_associated #0: 5 --> en:individual cakes and pastries n1=Gâteau de Savoie | n2=en:individual cakes and pastries | rel=r_associated | relid=0 | w=5 biscuit de savoie --- r_associated #0: 5 --> en:individual cakes and pastries n1=biscuit de savoie | n2=en:individual cakes and pastries | rel=r_associated | relid=0 | w=5 quatre-quart --- r_associated #0: 5 --> en:individual cakes and pastries n1=quatre-quart | n2=en:individual cakes and pastries | rel=r_associated | relid=0 | w=5