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'en:halva'
(id=8085266 ; fe=en:halva ; type=1 ; niveau=200 ; luminosité=25 ; somme entrante=5334 creation date=2017-07-21 touchdate=2025-12-26 02:12:44.000)
≈ 121 relations sortantes

  1. en:halva -- r_associated #0: 47 / 1 -> cuisine grecque
    n1=en:halva | n2=cuisine grecque | rel=r_associated | relid=0 | w=47
  2. en:halva -- r_associated #0: 46 / 0.979 -> Cuisine
    n1=en:halva | n2=Cuisine | rel=r_associated | relid=0 | w=46
  3. en:halva -- r_associated #0: 46 / 0.979 -> en:all bran loaf
    n1=en:halva | n2=en:all bran loaf | rel=r_associated | relid=0 | w=46
  4. en:halva -- r_associated #0: 46 / 0.979 -> en:fruit gum
    n1=en:halva | n2=en:fruit gum | rel=r_associated | relid=0 | w=46
  5. en:halva -- r_associated #0: 46 / 0.979 -> en:lardy cake
    n1=en:halva | n2=en:lardy cake | rel=r_associated | relid=0 | w=46
  6. en:halva -- r_associated #0: 46 / 0.979 -> en:madeira cake
    n1=en:halva | n2=en:madeira cake | rel=r_associated | relid=0 | w=46
  7. en:halva -- r_associated #0: 45 / 0.957 -> cuisine
    n1=en:halva | n2=cuisine | rel=r_associated | relid=0 | w=45
  8. en:halva -- r_associated #0: 45 / 0.957 -> cuisine
    (art culinaire)
    n1=en:halva | n2=cuisine
    (art culinaire)
    | rel=r_associated | relid=0 | w=45
  9. en:halva -- r_associated #0: 45 / 0.957 -> en:gateau
    n1=en:halva | n2=en:gateau | rel=r_associated | relid=0 | w=45
  10. en:halva -- r_associated #0: 43 / 0.915 -> en:cheesecake
    n1=en:halva | n2=en:cheesecake | rel=r_associated | relid=0 | w=43
  11. en:halva -- r_associated #0: 43 / 0.915 -> en:chinese cake
    n1=en:halva | n2=en:chinese cake | rel=r_associated | relid=0 | w=43
  12. en:halva -- r_associated #0: 43 / 0.915 -> en:chocolate cake
    n1=en:halva | n2=en:chocolate cake | rel=r_associated | relid=0 | w=43
  13. en:halva -- r_associated #0: 43 / 0.915 -> en:hard candy
    n1=en:halva | n2=en:hard candy | rel=r_associated | relid=0 | w=43
  14. en:halva -- r_associated #0: 43 / 0.915 -> en:marshmallow (candy)
    n1=en:halva | n2=en:marshmallow (candy) | rel=r_associated | relid=0 | w=43
  15. en:halva -- r_associated #0: 42 / 0.894 -> en:crispie cake
    n1=en:halva | n2=en:crispie cake | rel=r_associated | relid=0 | w=42
  16. en:halva -- r_associated #0: 42 / 0.894 -> en:fancy iced cake
    n1=en:halva | n2=en:fancy iced cake | rel=r_associated | relid=0 | w=42
  17. en:halva -- r_associated #0: 42 / 0.894 -> en:fudge food
    n1=en:halva | n2=en:fudge food | rel=r_associated | relid=0 | w=42
  18. en:halva -- r_associated #0: 42 / 0.894 -> en:peanut brittle
    n1=en:halva | n2=en:peanut brittle | rel=r_associated | relid=0 | w=42
  19. en:halva -- r_associated #0: 42 / 0.894 -> halwa
    n1=en:halva | n2=halwa | rel=r_associated | relid=0 | w=42
  20. en:halva -- r_associated #0: 41 / 0.872 -> en:cough drop
    n1=en:halva | n2=en:cough drop | rel=r_associated | relid=0 | w=41
  21. en:halva -- r_associated #0: 41 / 0.872 -> en:praline
    n1=en:halva | n2=en:praline | rel=r_associated | relid=0 | w=41
  22. en:halva -- r_associated #0: 41 / 0.872 -> en:toffee
    n1=en:halva | n2=en:toffee | rel=r_associated | relid=0 | w=41
  23. en:halva -- r_associated #0: 41 / 0.872 -> en:welsh cake
    n1=en:halva | n2=en:welsh cake | rel=r_associated | relid=0 | w=41
  24. en:halva -- r_associated #0: 40 / 0.851 -> en:chinese glutinous rice flour cake
    n1=en:halva | n2=en:chinese glutinous rice flour cake | rel=r_associated | relid=0 | w=40
  25. en:halva -- r_associated #0: 40 / 0.851 -> en:rock cake
    n1=en:halva | n2=en:rock cake | rel=r_associated | relid=0 | w=40
  26. en:halva -- r_associated #0: 40 / 0.851 -> en:swiss roll
    n1=en:halva | n2=en:swiss roll | rel=r_associated | relid=0 | w=40
  27. en:halva -- r_associated #0: 39 / 0.83 -> en:cherry cake
    n1=en:halva | n2=en:cherry cake | rel=r_associated | relid=0 | w=39
  28. en:halva -- r_associated #0: 39 / 0.83 -> en:chocolate cake with butter icing
    n1=en:halva | n2=en:chocolate cake with butter icing | rel=r_associated | relid=0 | w=39
  29. en:halva -- r_associated #0: 39 / 0.83 -> en:halwa
    n1=en:halva | n2=en:halwa | rel=r_associated | relid=0 | w=39
  30. en:halva -- r_associated #0: 39 / 0.83 -> en:pancake
    n1=en:halva | n2=en:pancake | rel=r_associated | relid=0 | w=39
  31. en:halva -- r_associated #0: 39 / 0.83 -> en:peppermint - confectionery
    n1=en:halva | n2=en:peppermint - confectionery | rel=r_associated | relid=0 | w=39
  32. en:halva -- r_associated #0: 38 / 0.809 -> en:coconut cake
    n1=en:halva | n2=en:coconut cake | rel=r_associated | relid=0 | w=38
  33. en:halva -- r_associated #0: 38 / 0.809 -> en:fruit cake
    n1=en:halva | n2=en:fruit cake | rel=r_associated | relid=0 | w=38
  34. en:halva -- r_associated #0: 38 / 0.809 -> en:sevyiann
    n1=en:halva | n2=en:sevyiann | rel=r_associated | relid=0 | w=38
  35. en:halva -- r_associated #0: 37 / 0.787 -> en:battenburg cake
    n1=en:halva | n2=en:battenburg cake | rel=r_associated | relid=0 | w=37
  36. en:halva -- r_associated #0: 36 / 0.766 -> en:fizzy candy
    n1=en:halva | n2=en:fizzy candy | rel=r_associated | relid=0 | w=36
  37. en:halva -- r_associated #0: 36 / 0.766 -> en:individual cakes and pastries
    n1=en:halva | n2=en:individual cakes and pastries | rel=r_associated | relid=0 | w=36
  38. en:halva -- r_associated #0: 36 / 0.766 -> en:nougat
    n1=en:halva | n2=en:nougat | rel=r_associated | relid=0 | w=36
  39. en:halva -- r_associated #0: 34 / 0.723 -> composition
    n1=en:halva | n2=composition | rel=r_associated | relid=0 | w=34
  40. en:halva -- r_associated #0: 34 / 0.723 -> confiserie orientale
    n1=en:halva | n2=confiserie orientale | rel=r_associated | relid=0 | w=34
  41. en:halva -- r_associated #0: 34 / 0.723 -> en:licorice candy
    n1=en:halva | n2=en:licorice candy | rel=r_associated | relid=0 | w=34
  42. en:halva -- r_associated #0: 32 / 0.681 -> en:sponge cake
    n1=en:halva | n2=en:sponge cake | rel=r_associated | relid=0 | w=32
  43. en:halva -- r_associated #0: 31 / 0.66 -> composition pâtissière
    n1=en:halva | n2=composition pâtissière | rel=r_associated | relid=0 | w=31
  44. en:halva -- r_associated #0: 31 / 0.66 -> en:turkish delight
    n1=en:halva | n2=en:turkish delight | rel=r_associated | relid=0 | w=31
  45. en:halva -- r_associated #0: 30 / 0.638 -> confiserie
    n1=en:halva | n2=confiserie | rel=r_associated | relid=0 | w=30
  46. en:halva -- r_associated #0: 30 / 0.638 -> en:asian pastry
    n1=en:halva | n2=en:asian pastry | rel=r_associated | relid=0 | w=30
  47. en:halva -- r_associated #0: 30 / 0.638 -> en:hot cross bun
    n1=en:halva | n2=en:hot cross bun | rel=r_associated | relid=0 | w=30
  48. en:halva -- r_associated #0: 30 / 0.638 -> en:jam tart
    n1=en:halva | n2=en:jam tart | rel=r_associated | relid=0 | w=30
  49. en:halva -- r_associated #0: 30 / 0.638 -> en:jellabi
    n1=en:halva | n2=en:jellabi | rel=r_associated | relid=0 | w=30
  50. en:halva -- r_associated #0: 30 / 0.638 -> en:scotch pancake
    n1=en:halva | n2=en:scotch pancake | rel=r_associated | relid=0 | w=30
  51. en:halva -- r_associated #0: 30 / 0.638 -> gâteau
    n1=en:halva | n2=gâteau | rel=r_associated | relid=0 | w=30
  52. en:halva -- r_associated #0: 29 / 0.617 -> en:brandy snap
    n1=en:halva | n2=en:brandy snap | rel=r_associated | relid=0 | w=29
  53. en:halva -- r_associated #0: 29 / 0.617 -> en:chewy candy
    n1=en:halva | n2=en:chewy candy | rel=r_associated | relid=0 | w=29
  54. en:halva -- r_associated #0: 29 / 0.617 -> en:choux bun
    n1=en:halva | n2=en:choux bun | rel=r_associated | relid=0 | w=29
  55. en:halva -- r_associated #0: 29 / 0.617 -> en:greek pastry
    n1=en:halva | n2=en:greek pastry | rel=r_associated | relid=0 | w=29
  56. en:halva -- r_associated #0: 29 / 0.617 -> en:melting moment
    n1=en:halva | n2=en:melting moment | rel=r_associated | relid=0 | w=29
  57. en:halva -- r_associated #0: 28 / 0.596 -> en:cream horn
    n1=en:halva | n2=en:cream horn | rel=r_associated | relid=0 | w=28
  58. en:halva -- r_associated #0: 28 / 0.596 -> en:gingerbread
    n1=en:halva | n2=en:gingerbread | rel=r_associated | relid=0 | w=28
  59. en:halva -- r_associated #0: 28 / 0.596 -> en:gulab jamen
    n1=en:halva | n2=en:gulab jamen | rel=r_associated | relid=0 | w=28
  60. en:halva -- r_associated #0: 28 / 0.596 -> en:jaffa cake
    n1=en:halva | n2=en:jaffa cake | rel=r_associated | relid=0 | w=28
  61. en:halva -- r_associated #0: 28 / 0.596 -> en:strawberry tartlet
    n1=en:halva | n2=en:strawberry tartlet | rel=r_associated | relid=0 | w=28
  62. en:halva -- r_associated #0: 28 / 0.596 -> en:vanilla slice
    n1=en:halva | n2=en:vanilla slice | rel=r_associated | relid=0 | w=28
  63. en:halva -- r_associated #0: 28 / 0.596 -> halva
    n1=en:halva | n2=halva | rel=r_associated | relid=0 | w=28
  64. en:halva -- r_associated #0: 27 / 0.574 -> en:custard tart
    n1=en:halva | n2=en:custard tart | rel=r_associated | relid=0 | w=27
  65. en:halva -- r_associated #0: 27 / 0.574 -> en:flapjack
    n1=en:halva | n2=en:flapjack | rel=r_associated | relid=0 | w=27
  66. en:halva -- r_associated #0: 27 / 0.574 -> en:rum baba
    n1=en:halva | n2=en:rum baba | rel=r_associated | relid=0 | w=27
  67. en:halva -- r_associated #0: 26 / 0.553 -> en:mincemeat tart
    n1=en:halva | n2=en:mincemeat tart | rel=r_associated | relid=0 | w=26
  68. en:halva -- r_associated #0: 26 / 0.553 -> en:waffle
    n1=en:halva | n2=en:waffle | rel=r_associated | relid=0 | w=26
  69. en:halva -- r_associated #0: 24 / 0.511 -> en:currant bun
    n1=en:halva | n2=en:currant bun | rel=r_associated | relid=0 | w=24
  70. en:halva -- r_associated #0: 24 / 0.511 -> en:muffin
    n1=en:halva | n2=en:muffin | rel=r_associated | relid=0 | w=24
  71. en:halva -- r_associated #0: 24 / 0.511 -> en:pinni
    n1=en:halva | n2=en:pinni | rel=r_associated | relid=0 | w=24
  72. en:halva -- r_associated #0: 24 / 0.511 -> en:teacake
    n1=en:halva | n2=en:teacake | rel=r_associated | relid=0 | w=24
  73. en:halva -- r_associated #0: 23 / 0.489 -> en:chelsea bun
    n1=en:halva | n2=en:chelsea bun | rel=r_associated | relid=0 | w=23
  74. en:halva -- r_associated #0: 23 / 0.489 -> en:doughnut
    n1=en:halva | n2=en:doughnut | rel=r_associated | relid=0 | w=23
  75. en:halva -- r_associated #0: 22 / 0.468 -> en:burfi
    n1=en:halva | n2=en:burfi | rel=r_associated | relid=0 | w=22
  76. en:halva -- r_associated #0: 21 / 0.447 -> en:crumpet
    n1=en:halva | n2=en:crumpet | rel=r_associated | relid=0 | w=21
  77. en:halva -- r_associated #0: 21 / 0.447 -> en:danish pastry
    n1=en:halva | n2=en:danish pastry | rel=r_associated | relid=0 | w=21
  78. en:halva -- r_associated #0: 21 / 0.447 -> en:eccles cake
    n1=en:halva | n2=en:eccles cake | rel=r_associated | relid=0 | w=21
  79. en:halva -- r_associated #0: 21 / 0.447 -> en:eclair
    n1=en:halva | n2=en:eclair | rel=r_associated | relid=0 | w=21
  80. en:halva -- r_associated #0: 21 / 0.447 -> en:mince pie
    n1=en:halva | n2=en:mince pie | rel=r_associated | relid=0 | w=21
  81. en:halva -- r_associated #0: 21 / 0.447 -> en:scone
    n1=en:halva | n2=en:scone | rel=r_associated | relid=0 | w=21
  82. en:halva -- r_associated #0: 21 / 0.447 -> en:shortbread
    n1=en:halva | n2=en:shortbread | rel=r_associated | relid=0 | w=21
  83. en:halva -- r_associated #0: 20 / 0.426 -> biscuit de Savoie
    n1=en:halva | n2=biscuit de Savoie | rel=r_associated | relid=0 | w=20
  84. en:halva -- r_associated #0: 20 / 0.426 -> cake au chocolat
    n1=en:halva | n2=cake au chocolat | rel=r_associated | relid=0 | w=20
  85. en:halva -- r_associated #0: 20 / 0.426 -> caramel mou
    n1=en:halva | n2=caramel mou | rel=r_associated | relid=0 | w=20
  86. en:halva -- r_associated #0: 20 / 0.426 -> coulant au chocolat
    n1=en:halva | n2=coulant au chocolat | rel=r_associated | relid=0 | w=20
  87. en:halva -- r_associated #0: 20 / 0.426 -> en:chocolate fondant
    n1=en:halva | n2=en:chocolate fondant | rel=r_associated | relid=0 | w=20
  88. en:halva -- r_associated #0: 20 / 0.426 -> en:chocolate fondant cake
    n1=en:halva | n2=en:chocolate fondant cake | rel=r_associated | relid=0 | w=20
  89. en:halva -- r_associated #0: 20 / 0.426 -> en:chocolate fudge cake
    n1=en:halva | n2=en:chocolate fudge cake | rel=r_associated | relid=0 | w=20
  90. en:halva -- r_associated #0: 20 / 0.426 -> en:chocolate gateau
    n1=en:halva | n2=en:chocolate gateau | rel=r_associated | relid=0 | w=20
  91. en:halva -- r_associated #0: 20 / 0.426 -> en:chocolate sponge cake
    n1=en:halva | n2=en:chocolate sponge cake | rel=r_associated | relid=0 | w=20
  92. en:halva -- r_associated #0: 20 / 0.426 -> en:cinder toffee
    n1=en:halva | n2=en:cinder toffee | rel=r_associated | relid=0 | w=20
  93. en:halva -- r_associated #0: 20 / 0.426 -> en:devil's food
    n1=en:halva | n2=en:devil's food | rel=r_associated | relid=0 | w=20
  94. en:halva -- r_associated #0: 20 / 0.426 -> en:devil's food cake
    n1=en:halva | n2=en:devil's food cake | rel=r_associated | relid=0 | w=20
  95. en:halva -- r_associated #0: 20 / 0.426 -> en:Genoa bread
    n1=en:halva | n2=en:Genoa bread | rel=r_associated | relid=0 | w=20
  96. en:halva -- r_associated #0: 20 / 0.426 -> en:ginger cake
    n1=en:halva | n2=en:ginger cake | rel=r_associated | relid=0 | w=20
  97. en:halva -- r_associated #0: 20 / 0.426 -> en:ginger-bread
    n1=en:halva | n2=en:ginger-bread | rel=r_associated | relid=0 | w=20
  98. en:halva -- r_associated #0: 20 / 0.426 -> en:jelly roll
    n1=en:halva | n2=en:jelly roll | rel=r_associated | relid=0 | w=20
  99. en:halva -- r_associated #0: 20 / 0.426 -> en:jellyroll
    n1=en:halva | n2=en:jellyroll | rel=r_associated | relid=0 | w=20
  100. en:halva -- r_associated #0: 20 / 0.426 -> en:Madeira cake
    n1=en:halva | n2=en:Madeira cake | rel=r_associated | relid=0 | w=20
  101. en:halva -- r_associated #0: 20 / 0.426 -> en:molten chocolate cake
    n1=en:halva | n2=en:molten chocolate cake | rel=r_associated | relid=0 | w=20
  102. en:halva -- r_associated #0: 20 / 0.426 -> en:Swiss roll
    n1=en:halva | n2=en:Swiss roll | rel=r_associated | relid=0 | w=20
  103. en:halva -- r_associated #0: 20 / 0.426 -> en:Turkish delight
    n1=en:halva | n2=en:Turkish delight | rel=r_associated | relid=0 | w=20
  104. en:halva -- r_associated #0: 20 / 0.426 -> fondant au chocolat
    n1=en:halva | n2=fondant au chocolat | rel=r_associated | relid=0 | w=20
  105. en:halva -- r_associated #0: 20 / 0.426 -> gateau
    n1=en:halva | n2=gateau | rel=r_associated | relid=0 | w=20
  106. en:halva -- r_associated #0: 20 / 0.426 -> gâteau au chocolat
    n1=en:halva | n2=gâteau au chocolat | rel=r_associated | relid=0 | w=20
  107. en:halva -- r_associated #0: 20 / 0.426 -> gâteau au gingembre
    n1=en:halva | n2=gâteau au gingembre | rel=r_associated | relid=0 | w=20
  108. en:halva -- r_associated #0: 20 / 0.426 -> gâteau de Savoie
    n1=en:halva | n2=gâteau de Savoie | rel=r_associated | relid=0 | w=20
  109. en:halva -- r_associated #0: 20 / 0.426 -> gâteau roulé
    n1=en:halva | n2=gâteau roulé | rel=r_associated | relid=0 | w=20
  110. en:halva -- r_associated #0: 20 / 0.426 -> gingerbread
    n1=en:halva | n2=gingerbread | rel=r_associated | relid=0 | w=20
  111. en:halva -- r_associated #0: 20 / 0.426 -> mi-cuit au chocolat
    n1=en:halva | n2=mi-cuit au chocolat | rel=r_associated | relid=0 | w=20
  112. en:halva -- r_associated #0: 20 / 0.426 -> moelleux au chocolat
    n1=en:halva | n2=moelleux au chocolat | rel=r_associated | relid=0 | w=20
  113. en:halva -- r_associated #0: 20 / 0.426 -> pain d'épice
    n1=en:halva | n2=pain d'épice | rel=r_associated | relid=0 | w=20
  114. en:halva -- r_associated #0: 20 / 0.426 -> pain d'épices
    n1=en:halva | n2=pain d'épices | rel=r_associated | relid=0 | w=20
  115. en:halva -- r_associated #0: 20 / 0.426 -> pain de Gênes
    n1=en:halva | n2=pain de Gênes | rel=r_associated | relid=0 | w=20
  116. en:halva -- r_associated #0: 20 / 0.426 -> pastille pour la toux
    n1=en:halva | n2=pastille pour la toux | rel=r_associated | relid=0 | w=20
  117. en:halva -- r_associated #0: 20 / 0.426 -> pâte pectorale
    n1=en:halva | n2=pâte pectorale | rel=r_associated | relid=0 | w=20
  118. en:halva -- r_associated #0: 20 / 0.426 -> praliné
    n1=en:halva | n2=praliné | rel=r_associated | relid=0 | w=20
  119. en:halva -- r_associated #0: 20 / 0.426 -> sponge cake
    n1=en:halva | n2=sponge cake | rel=r_associated | relid=0 | w=20
  120. en:halva -- r_associated #0: 20 / 0.426 -> Sponge cake
    n1=en:halva | n2=Sponge cake | rel=r_associated | relid=0 | w=20
  121. en:halva -- r_associated #0: 20 / 0.426 -> toffee
    n1=en:halva | n2=toffee | rel=r_associated | relid=0 | w=20
≈ 142 relations entrantes

  1. gâteau au chocolat --- r_associated #0: 145 --> en:halva
    n1=gâteau au chocolat | n2=en:halva | rel=r_associated | relid=0 | w=145
  2. en:chocolate cake --- r_associated #0: 144 --> en:halva
    n1=en:chocolate cake | n2=en:halva | rel=r_associated | relid=0 | w=144
  3. en:chocolate gateau --- r_associated #0: 140 --> en:halva
    n1=en:chocolate gateau | n2=en:halva | rel=r_associated | relid=0 | w=140
  4. pain d'épice --- r_associated #0: 115 --> en:halva
    n1=pain d'épice | n2=en:halva | rel=r_associated | relid=0 | w=115
  5. en:gingerbread --- r_associated #0: 113 --> en:halva
    n1=en:gingerbread | n2=en:halva | rel=r_associated | relid=0 | w=113
  6. pain d'épices --- r_associated #0: 111 --> en:halva
    n1=pain d'épices | n2=en:halva | rel=r_associated | relid=0 | w=111
  7. halwa --- r_associated #0: 96 --> en:halva
    n1=halwa | n2=en:halva | rel=r_associated | relid=0 | w=96
  8. en:halwa --- r_associated #0: 95 --> en:halva
    n1=en:halwa | n2=en:halva | rel=r_associated | relid=0 | w=95
  9. biscuit de Savoie --- r_associated #0: 80 --> en:halva
    n1=biscuit de Savoie | n2=en:halva | rel=r_associated | relid=0 | w=80
  10. cake au chocolat --- r_associated #0: 80 --> en:halva
    n1=cake au chocolat | n2=en:halva | rel=r_associated | relid=0 | w=80
  11. moelleux au chocolat --- r_associated #0: 80 --> en:halva
    n1=moelleux au chocolat | n2=en:halva | rel=r_associated | relid=0 | w=80
  12. en:sponge cake --- r_associated #0: 79 --> en:halva
    n1=en:sponge cake | n2=en:halva | rel=r_associated | relid=0 | w=79
  13. sponge cake --- r_associated #0: 79 --> en:halva
    n1=sponge cake | n2=en:halva | rel=r_associated | relid=0 | w=79
  14. en:chocolate fondant cake --- r_associated #0: 70 --> en:halva
    n1=en:chocolate fondant cake | n2=en:halva | rel=r_associated | relid=0 | w=70
  15. en:chocolate sponge cake --- r_associated #0: 70 --> en:halva
    n1=en:chocolate sponge cake | n2=en:halva | rel=r_associated | relid=0 | w=70
  16. en:molten chocolate cake --- r_associated #0: 70 --> en:halva
    n1=en:molten chocolate cake | n2=en:halva | rel=r_associated | relid=0 | w=70
  17. pain de Gênes --- r_associated #0: 65 --> en:halva
    n1=pain de Gênes | n2=en:halva | rel=r_associated | relid=0 | w=65
  18. coulant au chocolat --- r_associated #0: 60 --> en:halva
    n1=coulant au chocolat | n2=en:halva | rel=r_associated | relid=0 | w=60
  19. en:chocolate fondant --- r_associated #0: 60 --> en:halva
    n1=en:chocolate fondant | n2=en:halva | rel=r_associated | relid=0 | w=60
  20. mi-cuit au chocolat --- r_associated #0: 59 --> en:halva
    n1=mi-cuit au chocolat | n2=en:halva | rel=r_associated | relid=0 | w=59
  21. halva --- r_associated #0: 58 --> en:halva
    n1=halva | n2=en:halva | rel=r_associated | relid=0 | w=58
  22. toffee --- r_associated #0: 55 --> en:halva
    n1=toffee | n2=en:halva | rel=r_associated | relid=0 | w=55
  23. en:Genoa bread --- r_associated #0: 54 --> en:halva
    n1=en:Genoa bread | n2=en:halva | rel=r_associated | relid=0 | w=54
  24. en:madeira cake --- r_associated #0: 53 --> en:halva
    n1=en:madeira cake | n2=en:halva | rel=r_associated | relid=0 | w=53
  25. en:swiss roll --- r_associated #0: 52 --> en:halva
    n1=en:swiss roll | n2=en:halva | rel=r_associated | relid=0 | w=52
  26. en:toffee --- r_associated #0: 51 --> en:halva
    n1=en:toffee | n2=en:halva | rel=r_associated | relid=0 | w=51
  27. gingerbread --- r_associated #0: 51 --> en:halva
    n1=gingerbread | n2=en:halva | rel=r_associated | relid=0 | w=51
  28. en:Madeira cake --- r_associated #0: 50 --> en:halva
    n1=en:Madeira cake | n2=en:halva | rel=r_associated | relid=0 | w=50
  29. en:Swiss roll --- r_associated #0: 50 --> en:halva
    n1=en:Swiss roll | n2=en:halva | rel=r_associated | relid=0 | w=50
  30. en:devil's food cake --- r_associated #0: 45 --> en:halva
    n1=en:devil's food cake | n2=en:halva | rel=r_associated | relid=0 | w=45
  31. pâte pectorale --- r_associated #0: 41 --> en:halva
    n1=pâte pectorale | n2=en:halva | rel=r_associated | relid=0 | w=41
  32. en:ginger cake --- r_associated #0: 40 --> en:halva
    n1=en:ginger cake | n2=en:halva | rel=r_associated | relid=0 | w=40
  33. en:ginger-bread --- r_associated #0: 40 --> en:halva
    n1=en:ginger-bread | n2=en:halva | rel=r_associated | relid=0 | w=40
  34. en:jelly roll --- r_associated #0: 40 --> en:halva
    n1=en:jelly roll | n2=en:halva | rel=r_associated | relid=0 | w=40
  35. fondant au chocolat --- r_associated #0: 40 --> en:halva
    n1=fondant au chocolat | n2=en:halva | rel=r_associated | relid=0 | w=40
  36. gâteau roulé --- r_associated #0: 40 --> en:halva
    n1=gâteau roulé | n2=en:halva | rel=r_associated | relid=0 | w=40
  37. en:jellyroll --- r_associated #0: 38 --> en:halva
    n1=en:jellyroll | n2=en:halva | rel=r_associated | relid=0 | w=38
  38. Sponge cake --- r_associated #0: 37 --> en:halva
    n1=Sponge cake | n2=en:halva | rel=r_associated | relid=0 | w=37
  39. en:cough drop --- r_associated #0: 37 --> en:halva
    n1=en:cough drop | n2=en:halva | rel=r_associated | relid=0 | w=37
  40. en:fruit gum --- r_associated #0: 36 --> en:halva
    n1=en:fruit gum | n2=en:halva | rel=r_associated | relid=0 | w=36
  41. en:chinese cake --- r_associated #0: 35 --> en:halva
    n1=en:chinese cake | n2=en:halva | rel=r_associated | relid=0 | w=35
  42. en:gateau --- r_associated #0: 34 --> en:halva
    n1=en:gateau | n2=en:halva | rel=r_associated | relid=0 | w=34
  43. praliné --- r_associated #0: 34 --> en:halva
    n1=praliné | n2=en:halva | rel=r_associated | relid=0 | w=34
  44. en:fancy iced cake --- r_associated #0: 32 --> en:halva
    n1=en:fancy iced cake | n2=en:halva | rel=r_associated | relid=0 | w=32
  45. en:rock cake --- r_associated #0: 31 --> en:halva
    n1=en:rock cake | n2=en:halva | rel=r_associated | relid=0 | w=31
  46. gateau --- r_associated #0: 31 --> en:halva
    n1=gateau | n2=en:halva | rel=r_associated | relid=0 | w=31
  47. Gâteau au chocolat --- r_associated #0: 30 --> en:halva
    n1=Gâteau au chocolat | n2=en:halva | rel=r_associated | relid=0 | w=30
  48. Moelleux au chocolat --- r_associated #0: 30 --> en:halva
    n1=Moelleux au chocolat | n2=en:halva | rel=r_associated | relid=0 | w=30
  49. en:battenburg cake --- r_associated #0: 30 --> en:halva
    n1=en:battenburg cake | n2=en:halva | rel=r_associated | relid=0 | w=30
  50. en:chocolate cake with butter icing --- r_associated #0: 30 --> en:halva
    n1=en:chocolate cake with butter icing | n2=en:halva | rel=r_associated | relid=0 | w=30
  51. en:crispie cake --- r_associated #0: 30 --> en:halva
    n1=en:crispie cake | n2=en:halva | rel=r_associated | relid=0 | w=30
  52. en:lardy cake --- r_associated #0: 30 --> en:halva
    n1=en:lardy cake | n2=en:halva | rel=r_associated | relid=0 | w=30
  53. en:peppermint - confectionery --- r_associated #0: 30 --> en:halva
    n1=en:peppermint - confectionery | n2=en:halva | rel=r_associated | relid=0 | w=30
  54. en:praline --- r_associated #0: 30 --> en:halva
    n1=en:praline | n2=en:halva | rel=r_associated | relid=0 | w=30
  55. en:cinder toffee --- r_associated #0: 29 --> en:halva
    n1=en:cinder toffee | n2=en:halva | rel=r_associated | relid=0 | w=29
  56. en:devil's food --- r_associated #0: 29 --> en:halva
    n1=en:devil's food | n2=en:halva | rel=r_associated | relid=0 | w=29
  57. en:fizzy candy --- r_associated #0: 29 --> en:halva
    n1=en:fizzy candy | n2=en:halva | rel=r_associated | relid=0 | w=29
  58. en:individual cakes and pastries --- r_associated #0: 29 --> en:halva
    n1=en:individual cakes and pastries | n2=en:halva | rel=r_associated | relid=0 | w=29
  59. en:licorice candy --- r_associated #0: 29 --> en:halva
    n1=en:licorice candy | n2=en:halva | rel=r_associated | relid=0 | w=29
  60. gâteau au gingembre --- r_associated #0: 29 --> en:halva
    n1=gâteau au gingembre | n2=en:halva | rel=r_associated | relid=0 | w=29
  61. gâteau de Savoie --- r_associated #0: 29 --> en:halva
    n1=gâteau de Savoie | n2=en:halva | rel=r_associated | relid=0 | w=29
  62. pastille pour la toux --- r_associated #0: 29 --> en:halva
    n1=pastille pour la toux | n2=en:halva | rel=r_associated | relid=0 | w=29
  63. caramel mou --- r_associated #0: 28 --> en:halva
    n1=caramel mou | n2=en:halva | rel=r_associated | relid=0 | w=28
  64. en:Turkish delight --- r_associated #0: 28 --> en:halva
    n1=en:Turkish delight | n2=en:halva | rel=r_associated | relid=0 | w=28
  65. en:cheesecake --- r_associated #0: 28 --> en:halva
    n1=en:cheesecake | n2=en:halva | rel=r_associated | relid=0 | w=28
  66. en:sevyiann --- r_associated #0: 28 --> en:halva
    n1=en:sevyiann | n2=en:halva | rel=r_associated | relid=0 | w=28
  67. en:turkish delight --- r_associated #0: 28 --> en:halva
    n1=en:turkish delight | n2=en:halva | rel=r_associated | relid=0 | w=28
  68. en:all bran loaf --- r_associated #0: 27 --> en:halva
    n1=en:all bran loaf | n2=en:halva | rel=r_associated | relid=0 | w=27
  69. en:chocolate fudge cake --- r_associated #0: 27 --> en:halva
    n1=en:chocolate fudge cake | n2=en:halva | rel=r_associated | relid=0 | w=27
  70. en:fruit cake --- r_associated #0: 27 --> en:halva
    n1=en:fruit cake | n2=en:halva | rel=r_associated | relid=0 | w=27
  71. en:chewy candy --- r_associated #0: 26 --> en:halva
    n1=en:chewy candy | n2=en:halva | rel=r_associated | relid=0 | w=26
  72. en:welsh cake --- r_associated #0: 26 --> en:halva
    n1=en:welsh cake | n2=en:halva | rel=r_associated | relid=0 | w=26
  73. boule de gomme --- r_associated #0: 25 --> en:halva
    n1=boule de gomme | n2=en:halva | rel=r_associated | relid=0 | w=25
  74. en:chinese glutinous rice flour cake --- r_associated #0: 25 --> en:halva
    n1=en:chinese glutinous rice flour cake | n2=en:halva | rel=r_associated | relid=0 | w=25
  75. quatre-quarts --- r_associated #0: 25 --> en:halva
    n1=quatre-quarts | n2=en:halva | rel=r_associated | relid=0 | w=25
  76. en:cherry cake --- r_associated #0: 23 --> en:halva
    n1=en:cherry cake | n2=en:halva | rel=r_associated | relid=0 | w=23
  77. en:pancake --- r_associated #0: 23 --> en:halva
    n1=en:pancake | n2=en:halva | rel=r_associated | relid=0 | w=23
  78. en:sponge-biscut --- r_associated #0: 23 --> en:halva
    n1=en:sponge-biscut | n2=en:halva | rel=r_associated | relid=0 | w=23
  79. en:cinder block --- r_associated #0: 22 --> en:halva
    n1=en:cinder block | n2=en:halva | rel=r_associated | relid=0 | w=22
  80. en:coconut cake --- r_associated #0: 21 --> en:halva
    n1=en:coconut cake | n2=en:halva | rel=r_associated | relid=0 | w=21
  81. en:fudge food --- r_associated #0: 21 --> en:halva
    n1=en:fudge food | n2=en:halva | rel=r_associated | relid=0 | w=21
  82. en:hard candy --- r_associated #0: 21 --> en:halva
    n1=en:hard candy | n2=en:halva | rel=r_associated | relid=0 | w=21
  83. en:marshmallow (candy) --- r_associated #0: 21 --> en:halva
    n1=en:marshmallow (candy) | n2=en:halva | rel=r_associated | relid=0 | w=21
  84. en:nougat --- r_associated #0: 21 --> en:halva
    n1=en:nougat | n2=en:halva | rel=r_associated | relid=0 | w=21
  85. en:peanut brittle --- r_associated #0: 21 --> en:halva
    n1=en:peanut brittle | n2=en:halva | rel=r_associated | relid=0 | w=21
  86. Cuisine --- r_associated #0: 20 --> en:halva
    n1=Cuisine | n2=en:halva | rel=r_associated | relid=0 | w=20
  87. composition --- r_associated #0: 20 --> en:halva
    n1=composition | n2=en:halva | rel=r_associated | relid=0 | w=20
  88. composition pâtissière --- r_associated #0: 20 --> en:halva
    n1=composition pâtissière | n2=en:halva | rel=r_associated | relid=0 | w=20
  89. confiserie --- r_associated #0: 20 --> en:halva
    n1=confiserie | n2=en:halva | rel=r_associated | relid=0 | w=20
  90. confiserie orientale --- r_associated #0: 20 --> en:halva
    n1=confiserie orientale | n2=en:halva | rel=r_associated | relid=0 | w=20
  91. cuisine grecque --- r_associated #0: 20 --> en:halva
    n1=cuisine grecque | n2=en:halva | rel=r_associated | relid=0 | w=20
  92. en:asian pastry --- r_associated #0: 20 --> en:halva
    n1=en:asian pastry | n2=en:halva | rel=r_associated | relid=0 | w=20
  93. en:brandy snap --- r_associated #0: 20 --> en:halva
    n1=en:brandy snap | n2=en:halva | rel=r_associated | relid=0 | w=20
  94. en:choux bun --- r_associated #0: 20 --> en:halva
    n1=en:choux bun | n2=en:halva | rel=r_associated | relid=0 | w=20
  95. en:cream horn --- r_associated #0: 20 --> en:halva
    n1=en:cream horn | n2=en:halva | rel=r_associated | relid=0 | w=20
  96. en:custard tart --- r_associated #0: 20 --> en:halva
    n1=en:custard tart | n2=en:halva | rel=r_associated | relid=0 | w=20
  97. en:flapjack --- r_associated #0: 20 --> en:halva
    n1=en:flapjack | n2=en:halva | rel=r_associated | relid=0 | w=20
  98. en:greek pastry --- r_associated #0: 20 --> en:halva
    n1=en:greek pastry | n2=en:halva | rel=r_associated | relid=0 | w=20
  99. en:gulab jamen --- r_associated #0: 20 --> en:halva
    n1=en:gulab jamen | n2=en:halva | rel=r_associated | relid=0 | w=20
  100. en:hot cross bun --- r_associated #0: 20 --> en:halva
    n1=en:hot cross bun | n2=en:halva | rel=r_associated | relid=0 | w=20
  101. en:jaffa cake --- r_associated #0: 20 --> en:halva
    n1=en:jaffa cake | n2=en:halva | rel=r_associated | relid=0 | w=20
  102. en:jam tart --- r_associated #0: 20 --> en:halva
    n1=en:jam tart | n2=en:halva | rel=r_associated | relid=0 | w=20
  103. en:jellabi --- r_associated #0: 20 --> en:halva
    n1=en:jellabi | n2=en:halva | rel=r_associated | relid=0 | w=20
  104. en:melting moment --- r_associated #0: 20 --> en:halva
    n1=en:melting moment | n2=en:halva | rel=r_associated | relid=0 | w=20
  105. en:mincemeat tart --- r_associated #0: 20 --> en:halva
    n1=en:mincemeat tart | n2=en:halva | rel=r_associated | relid=0 | w=20
  106. en:rum baba --- r_associated #0: 20 --> en:halva
    n1=en:rum baba | n2=en:halva | rel=r_associated | relid=0 | w=20
  107. en:scotch pancake --- r_associated #0: 20 --> en:halva
    n1=en:scotch pancake | n2=en:halva | rel=r_associated | relid=0 | w=20
  108. en:strawberry tartlet --- r_associated #0: 20 --> en:halva
    n1=en:strawberry tartlet | n2=en:halva | rel=r_associated | relid=0 | w=20
  109. en:vanilla slice --- r_associated #0: 20 --> en:halva
    n1=en:vanilla slice | n2=en:halva | rel=r_associated | relid=0 | w=20
  110. en:waffle --- r_associated #0: 20 --> en:halva
    n1=en:waffle | n2=en:halva | rel=r_associated | relid=0 | w=20
  111. gâteau --- r_associated #0: 20 --> en:halva
    n1=gâteau | n2=en:halva | rel=r_associated | relid=0 | w=20
  112. lokoum --- r_associated #0: 20 --> en:halva
    n1=lokoum | n2=en:halva | rel=r_associated | relid=0 | w=20
  113. loukoum --- r_associated #0: 20 --> en:halva
    n1=loukoum | n2=en:halva | rel=r_associated | relid=0 | w=20
  114. Fondant au chocolat --- r_associated #0: 15 --> en:halva
    n1=Fondant au chocolat | n2=en:halva | rel=r_associated | relid=0 | w=15
  115. Gâteau roulé --- r_associated #0: 15 --> en:halva
    n1=Gâteau roulé | n2=en:halva | rel=r_associated | relid=0 | w=15
  116. Mi-cuit au chocolat --- r_associated #0: 15 --> en:halva
    n1=Mi-cuit au chocolat | n2=en:halva | rel=r_associated | relid=0 | w=15
  117. Pain d'épices --- r_associated #0: 15 --> en:halva
    n1=Pain d'épices | n2=en:halva | rel=r_associated | relid=0 | w=15
  118. Biscuit de Savoie --- r_associated #0: 10 --> en:halva
    n1=Biscuit de Savoie | n2=en:halva | rel=r_associated | relid=0 | w=10
  119. Gateau --- r_associated #0: 10 --> en:halva
    n1=Gateau | n2=en:halva | rel=r_associated | relid=0 | w=10
  120. Gingerbread --- r_associated #0: 10 --> en:halva
    n1=Gingerbread | n2=en:halva | rel=r_associated | relid=0 | w=10
  121. Loukoum --- r_associated #0: 10 --> en:halva
    n1=Loukoum | n2=en:halva | rel=r_associated | relid=0 | w=10
  122. Praliné --- r_associated #0: 10 --> en:halva
    n1=Praliné | n2=en:halva | rel=r_associated | relid=0 | w=10
  123. Quatre-quarts --- r_associated #0: 10 --> en:halva
    n1=Quatre-quarts | n2=en:halva | rel=r_associated | relid=0 | w=10
  124. brandy snap --- r_associated #0: 10 --> en:halva
    n1=brandy snap | n2=en:halva | rel=r_associated | relid=0 | w=10
  125. croquant aux cacahouètes --- r_associated #0: 10 --> en:halva
    n1=croquant aux cacahouètes | n2=en:halva | rel=r_associated | relid=0 | w=10
  126. croquant aux cacahuètes --- r_associated #0: 10 --> en:halva
    n1=croquant aux cacahuètes | n2=en:halva | rel=r_associated | relid=0 | w=10
  127. en:cough lozenge --- r_associated #0: 10 --> en:halva
    n1=en:cough lozenge | n2=en:halva | rel=r_associated | relid=0 | w=10
  128. en:cough sweet --- r_associated #0: 10 --> en:halva
    n1=en:cough sweet | n2=en:halva | rel=r_associated | relid=0 | w=10
  129. en:honeycomb toffee --- r_associated #0: 10 --> en:halva
    n1=en:honeycomb toffee | n2=en:halva | rel=r_associated | relid=0 | w=10
  130. en:poundcake --- r_associated #0: 10 --> en:halva
    n1=en:poundcake | n2=en:halva | rel=r_associated | relid=0 | w=10
  131. en:praline-flavored --- r_associated #0: 10 --> en:halva
    n1=en:praline-flavored | n2=en:halva | rel=r_associated | relid=0 | w=10
  132. en:sponge toffee --- r_associated #0: 10 --> en:halva
    n1=en:sponge toffee | n2=en:halva | rel=r_associated | relid=0 | w=10
  133. flapjack --- r_associated #0: 10 --> en:halva
    n1=flapjack | n2=en:halva | rel=r_associated | relid=0 | w=10
  134. hot cross bun --- r_associated #0: 10 --> en:halva
    n1=hot cross bun | n2=en:halva | rel=r_associated | relid=0 | w=10
  135. Caramel mou --- r_associated #0: 5 --> en:halva
    n1=Caramel mou | n2=en:halva | rel=r_associated | relid=0 | w=5
  136. Cuisine grecque --- r_associated #0: 5 --> en:halva
    n1=Cuisine grecque | n2=en:halva | rel=r_associated | relid=0 | w=5
  137. Gâteau de Savoie --- r_associated #0: 5 --> en:halva
    n1=Gâteau de Savoie | n2=en:halva | rel=r_associated | relid=0 | w=5
  138. biscuit de savoie --- r_associated #0: 5 --> en:halva
    n1=biscuit de savoie | n2=en:halva | rel=r_associated | relid=0 | w=5
  139. pancake --- r_associated #0: 5 --> en:halva
    n1=pancake | n2=en:halva | rel=r_associated | relid=0 | w=5
  140. quatre-quart --- r_associated #0: 5 --> en:halva
    n1=quatre-quart | n2=en:halva | rel=r_associated | relid=0 | w=5
  141. cuisine --- r_associated #0: 1 --> en:halva
    n1=cuisine | n2=en:halva | rel=r_associated | relid=0 | w=1
  142. cuisine
    (art culinaire)
     --- r_associated #0: 1 --> en:halva
    n1=cuisine
    (art culinaire)
    | n2=en:halva | rel=r_associated | relid=0 | w=1
Le service Rézo permet d'énumérer les relations existant pour un terme. Ce service est interrogeable par programme.
Projet JeuxDeMots - url: http://www.jeuxdemots.org
contact: mathieu.lafourcade@lirmm.fr