'en:club wheat'
(id=8103053 ; fe=en:club wheat ; type=1 ; niveau=200 ;
luminosité=25 ;
somme entrante=420 creation date=2017-07-21 touchdate=2025-11-03 05:17:30.000) ≈ 13 relations sortantes
- en:club wheat --
r_associated #0: 38 / 1 ->
en:durum wheats
n1=en:club wheat | n2=en:durum wheats | rel=r_associated | relid=0 | w=38
- en:club wheat --
r_associated #0: 37 / 0.974 ->
en:khorasan wheat
n1=en:club wheat | n2=en:khorasan wheat | rel=r_associated | relid=0 | w=37
- en:club wheat --
r_associated #0: 35 / 0.921 ->
en:einkorn wheat (substance)
n1=en:club wheat | n2=en:einkorn wheat (substance) | rel=r_associated | relid=0 | w=35
- en:club wheat --
r_associated #0: 35 / 0.921 ->
en:wheat grain fibrous extract
n1=en:club wheat | n2=en:wheat grain fibrous extract | rel=r_associated | relid=0 | w=35
- en:club wheat --
r_associated #0: 34 / 0.895 ->
en:emmer wheat
n1=en:club wheat | n2=en:emmer wheat | rel=r_associated | relid=0 | w=34
- en:club wheat --
r_associated #0: 34 / 0.895 ->
en:spelt (substance)
n1=en:club wheat | n2=en:spelt (substance) | rel=r_associated | relid=0 | w=34
- en:club wheat --
r_associated #0: 32 / 0.842 ->
en:triticale
n1=en:club wheat | n2=en:triticale | rel=r_associated | relid=0 | w=32
- en:club wheat --
r_associated #0: 32 / 0.842 ->
en:wheat berry
n1=en:club wheat | n2=en:wheat berry | rel=r_associated | relid=0 | w=32
- en:club wheat --
r_associated #0: 31 / 0.816 ->
en:wheat dextrin
n1=en:club wheat | n2=en:wheat dextrin | rel=r_associated | relid=0 | w=31
- en:club wheat --
r_associated #0: 31 / 0.816 ->
en:wheat product
n1=en:club wheat | n2=en:wheat product | rel=r_associated | relid=0 | w=31
- en:club wheat --
r_associated #0: 25 / 0.658 ->
en:club
n1=en:club wheat | n2=en:club | rel=r_associated | relid=0 | w=25
- en:club wheat --
r_associated #0: 20 / 0.526 ->
blé amidonnier
n1=en:club wheat | n2=blé amidonnier | rel=r_associated | relid=0 | w=20
- en:club wheat --
r_associated #0: 1 / 0.026 ->
en:food
n1=en:club wheat | n2=en:food | rel=r_associated | relid=0 | w=1
| ≈ 13 relations entrantes
- en:spelt (substance) ---
r_associated #0: 35 -->
en:club wheat
n1=en:spelt (substance) | n2=en:club wheat | rel=r_associated | relid=0 | w=35
- blé amidonnier ---
r_associated #0: 30 -->
en:club wheat
n1=blé amidonnier | n2=en:club wheat | rel=r_associated | relid=0 | w=30
- en:emmer wheat ---
r_associated #0: 30 -->
en:club wheat
n1=en:emmer wheat | n2=en:club wheat | rel=r_associated | relid=0 | w=30
- en:durum wheats ---
r_associated #0: 29 -->
en:club wheat
n1=en:durum wheats | n2=en:club wheat | rel=r_associated | relid=0 | w=29
- en:wheat berry ---
r_associated #0: 29 -->
en:club wheat
n1=en:wheat berry | n2=en:club wheat | rel=r_associated | relid=0 | w=29
- en:einkorn wheat (substance) ---
r_associated #0: 28 -->
en:club wheat
n1=en:einkorn wheat (substance) | n2=en:club wheat | rel=r_associated | relid=0 | w=28
- en:khorasan wheat ---
r_associated #0: 27 -->
en:club wheat
n1=en:khorasan wheat | n2=en:club wheat | rel=r_associated | relid=0 | w=27
- en:wheat product ---
r_associated #0: 27 -->
en:club wheat
n1=en:wheat product | n2=en:club wheat | rel=r_associated | relid=0 | w=27
- en:triticale ---
r_associated #0: 22 -->
en:club wheat
n1=en:triticale | n2=en:club wheat | rel=r_associated | relid=0 | w=22
- en:wheat dextrin ---
r_associated #0: 21 -->
en:club wheat
n1=en:wheat dextrin | n2=en:club wheat | rel=r_associated | relid=0 | w=21
- en:wheat grain fibrous extract ---
r_associated #0: 21 -->
en:club wheat
n1=en:wheat grain fibrous extract | n2=en:club wheat | rel=r_associated | relid=0 | w=21
- Blé amidonnier ---
r_associated #0: 20 -->
en:club wheat
n1=Blé amidonnier | n2=en:club wheat | rel=r_associated | relid=0 | w=20
- triticale ---
r_associated #0: 5 -->
en:club wheat
n1=triticale | n2=en:club wheat | rel=r_associated | relid=0 | w=5
|