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'en:halwa'
(id=8126371 ; fe=en:halwa ; type=1 ; niveau=200 ; luminosité=25 ; somme entrante=4391 creation date=2017-07-21 touchdate=2025-12-19 09:07:41.000)
≈ 101 relations sortantes

  1. en:halwa -- r_associated #0: 106 / 1 -> cuisine
    n1=en:halwa | n2=cuisine | rel=r_associated | relid=0 | w=106
  2. en:halwa -- r_associated #0: 106 / 1 -> cuisine
    (art culinaire)
    n1=en:halwa | n2=cuisine
    (art culinaire)
    | rel=r_associated | relid=0 | w=106
  3. en:halwa -- r_associated #0: 101 / 0.953 -> en:custard tart
    n1=en:halwa | n2=en:custard tart | rel=r_associated | relid=0 | w=101
  4. en:halwa -- r_associated #0: 101 / 0.953 -> en:hot cross bun
    n1=en:halwa | n2=en:hot cross bun | rel=r_associated | relid=0 | w=101
  5. en:halwa -- r_associated #0: 100 / 0.943 -> Cuisine
    n1=en:halwa | n2=Cuisine | rel=r_associated | relid=0 | w=100
  6. en:halwa -- r_associated #0: 100 / 0.943 -> cuisine grecque
    n1=en:halwa | n2=cuisine grecque | rel=r_associated | relid=0 | w=100
  7. en:halwa -- r_associated #0: 100 / 0.943 -> en:scotch pancake
    n1=en:halwa | n2=en:scotch pancake | rel=r_associated | relid=0 | w=100
  8. en:halwa -- r_associated #0: 99 / 0.934 -> en:choux bun
    n1=en:halwa | n2=en:choux bun | rel=r_associated | relid=0 | w=99
  9. en:halwa -- r_associated #0: 99 / 0.934 -> en:doughnut
    n1=en:halwa | n2=en:doughnut | rel=r_associated | relid=0 | w=99
  10. en:halwa -- r_associated #0: 99 / 0.934 -> en:melting moment
    n1=en:halwa | n2=en:melting moment | rel=r_associated | relid=0 | w=99
  11. en:halwa -- r_associated #0: 98 / 0.925 -> en:jaffa cake
    n1=en:halwa | n2=en:jaffa cake | rel=r_associated | relid=0 | w=98
  12. en:halwa -- r_associated #0: 98 / 0.925 -> en:vanilla slice
    n1=en:halwa | n2=en:vanilla slice | rel=r_associated | relid=0 | w=98
  13. en:halwa -- r_associated #0: 97 / 0.915 -> en:eclair
    n1=en:halwa | n2=en:eclair | rel=r_associated | relid=0 | w=97
  14. en:halwa -- r_associated #0: 97 / 0.915 -> en:jam tart
    n1=en:halwa | n2=en:jam tart | rel=r_associated | relid=0 | w=97
  15. en:halwa -- r_associated #0: 97 / 0.915 -> en:mince pie
    n1=en:halwa | n2=en:mince pie | rel=r_associated | relid=0 | w=97
  16. en:halwa -- r_associated #0: 97 / 0.915 -> en:waffle
    n1=en:halwa | n2=en:waffle | rel=r_associated | relid=0 | w=97
  17. en:halwa -- r_associated #0: 96 / 0.906 -> en:currant bun
    n1=en:halwa | n2=en:currant bun | rel=r_associated | relid=0 | w=96
  18. en:halwa -- r_associated #0: 96 / 0.906 -> en:muffin
    n1=en:halwa | n2=en:muffin | rel=r_associated | relid=0 | w=96
  19. en:halwa -- r_associated #0: 95 / 0.896 -> en:greek pastry
    n1=en:halwa | n2=en:greek pastry | rel=r_associated | relid=0 | w=95
  20. en:halwa -- r_associated #0: 95 / 0.896 -> en:halva
    n1=en:halwa | n2=en:halva | rel=r_associated | relid=0 | w=95
  21. en:halwa -- r_associated #0: 93 / 0.877 -> en:marshmallow (candy)
    n1=en:halwa | n2=en:marshmallow (candy) | rel=r_associated | relid=0 | w=93
  22. en:halwa -- r_associated #0: 92 / 0.868 -> en:gulab jamen
    n1=en:halwa | n2=en:gulab jamen | rel=r_associated | relid=0 | w=92
  23. en:halwa -- r_associated #0: 91 / 0.858 -> en:burfi
    n1=en:halwa | n2=en:burfi | rel=r_associated | relid=0 | w=91
  24. en:halwa -- r_associated #0: 91 / 0.858 -> en:eccles cake
    n1=en:halwa | n2=en:eccles cake | rel=r_associated | relid=0 | w=91
  25. en:halwa -- r_associated #0: 91 / 0.858 -> en:jellabi
    n1=en:halwa | n2=en:jellabi | rel=r_associated | relid=0 | w=91
  26. en:halwa -- r_associated #0: 91 / 0.858 -> en:scone
    n1=en:halwa | n2=en:scone | rel=r_associated | relid=0 | w=91
  27. en:halwa -- r_associated #0: 90 / 0.849 -> en:chocolate cake
    n1=en:halwa | n2=en:chocolate cake | rel=r_associated | relid=0 | w=90
  28. en:halwa -- r_associated #0: 90 / 0.849 -> en:gateau
    n1=en:halwa | n2=en:gateau | rel=r_associated | relid=0 | w=90
  29. en:halwa -- r_associated #0: 90 / 0.849 -> en:pinni
    n1=en:halwa | n2=en:pinni | rel=r_associated | relid=0 | w=90
  30. en:halwa -- r_associated #0: 89 / 0.84 -> en:brandy snap
    n1=en:halwa | n2=en:brandy snap | rel=r_associated | relid=0 | w=89
  31. en:halwa -- r_associated #0: 89 / 0.84 -> en:rock cake
    n1=en:halwa | n2=en:rock cake | rel=r_associated | relid=0 | w=89
  32. en:halwa -- r_associated #0: 88 / 0.83 -> en:hard candy
    n1=en:halwa | n2=en:hard candy | rel=r_associated | relid=0 | w=88
  33. en:halwa -- r_associated #0: 88 / 0.83 -> en:licorice candy
    n1=en:halwa | n2=en:licorice candy | rel=r_associated | relid=0 | w=88
  34. en:halwa -- r_associated #0: 88 / 0.83 -> en:welsh cake
    n1=en:halwa | n2=en:welsh cake | rel=r_associated | relid=0 | w=88
  35. en:halwa -- r_associated #0: 87 / 0.821 -> en:asian pastry
    n1=en:halwa | n2=en:asian pastry | rel=r_associated | relid=0 | w=87
  36. en:halwa -- r_associated #0: 87 / 0.821 -> en:battenburg cake
    n1=en:halwa | n2=en:battenburg cake | rel=r_associated | relid=0 | w=87
  37. en:halwa -- r_associated #0: 87 / 0.821 -> en:fruit gum
    n1=en:halwa | n2=en:fruit gum | rel=r_associated | relid=0 | w=87
  38. en:halwa -- r_associated #0: 87 / 0.821 -> en:lardy cake
    n1=en:halwa | n2=en:lardy cake | rel=r_associated | relid=0 | w=87
  39. en:halwa -- r_associated #0: 86 / 0.811 -> en:chinese cake
    n1=en:halwa | n2=en:chinese cake | rel=r_associated | relid=0 | w=86
  40. en:halwa -- r_associated #0: 86 / 0.811 -> en:chocolate cake with butter icing
    n1=en:halwa | n2=en:chocolate cake with butter icing | rel=r_associated | relid=0 | w=86
  41. en:halwa -- r_associated #0: 86 / 0.811 -> en:fruit cake
    n1=en:halwa | n2=en:fruit cake | rel=r_associated | relid=0 | w=86
  42. en:halwa -- r_associated #0: 86 / 0.811 -> en:sponge cake
    n1=en:halwa | n2=en:sponge cake | rel=r_associated | relid=0 | w=86
  43. en:halwa -- r_associated #0: 85 / 0.802 -> en:fizzy candy
    n1=en:halwa | n2=en:fizzy candy | rel=r_associated | relid=0 | w=85
  44. en:halwa -- r_associated #0: 85 / 0.802 -> en:praline
    n1=en:halwa | n2=en:praline | rel=r_associated | relid=0 | w=85
  45. en:halwa -- r_associated #0: 85 / 0.802 -> en:rum baba
    n1=en:halwa | n2=en:rum baba | rel=r_associated | relid=0 | w=85
  46. en:halwa -- r_associated #0: 85 / 0.802 -> en:strawberry tartlet
    n1=en:halwa | n2=en:strawberry tartlet | rel=r_associated | relid=0 | w=85
  47. en:halwa -- r_associated #0: 84 / 0.792 -> en:all bran loaf
    n1=en:halwa | n2=en:all bran loaf | rel=r_associated | relid=0 | w=84
  48. en:halwa -- r_associated #0: 83 / 0.783 -> en:cherry cake
    n1=en:halwa | n2=en:cherry cake | rel=r_associated | relid=0 | w=83
  49. en:halwa -- r_associated #0: 83 / 0.783 -> en:chewy candy
    n1=en:halwa | n2=en:chewy candy | rel=r_associated | relid=0 | w=83
  50. en:halwa -- r_associated #0: 83 / 0.783 -> en:fudge food
    n1=en:halwa | n2=en:fudge food | rel=r_associated | relid=0 | w=83
  51. en:halwa -- r_associated #0: 83 / 0.783 -> en:madeira cake
    n1=en:halwa | n2=en:madeira cake | rel=r_associated | relid=0 | w=83
  52. en:halwa -- r_associated #0: 83 / 0.783 -> en:swiss roll
    n1=en:halwa | n2=en:swiss roll | rel=r_associated | relid=0 | w=83
  53. en:halwa -- r_associated #0: 83 / 0.783 -> en:toffee
    n1=en:halwa | n2=en:toffee | rel=r_associated | relid=0 | w=83
  54. en:halwa -- r_associated #0: 82 / 0.774 -> en:gingerbread
    n1=en:halwa | n2=en:gingerbread | rel=r_associated | relid=0 | w=82
  55. en:halwa -- r_associated #0: 81 / 0.764 -> en:individual cakes and pastries
    n1=en:halwa | n2=en:individual cakes and pastries | rel=r_associated | relid=0 | w=81
  56. en:halwa -- r_associated #0: 81 / 0.764 -> en:nougat
    n1=en:halwa | n2=en:nougat | rel=r_associated | relid=0 | w=81
  57. en:halwa -- r_associated #0: 81 / 0.764 -> en:peanut brittle
    n1=en:halwa | n2=en:peanut brittle | rel=r_associated | relid=0 | w=81
  58. en:halwa -- r_associated #0: 81 / 0.764 -> en:sevyiann
    n1=en:halwa | n2=en:sevyiann | rel=r_associated | relid=0 | w=81
  59. en:halwa -- r_associated #0: 79 / 0.745 -> en:chinese glutinous rice flour cake
    n1=en:halwa | n2=en:chinese glutinous rice flour cake | rel=r_associated | relid=0 | w=79
  60. en:halwa -- r_associated #0: 78 / 0.736 -> en:cough drop
    n1=en:halwa | n2=en:cough drop | rel=r_associated | relid=0 | w=78
  61. en:halwa -- r_associated #0: 78 / 0.736 -> en:fancy iced cake
    n1=en:halwa | n2=en:fancy iced cake | rel=r_associated | relid=0 | w=78
  62. en:halwa -- r_associated #0: 76 / 0.717 -> confiserie
    n1=en:halwa | n2=confiserie | rel=r_associated | relid=0 | w=76
  63. en:halwa -- r_associated #0: 64 / 0.604 -> en:shortbread
    n1=en:halwa | n2=en:shortbread | rel=r_associated | relid=0 | w=64
  64. en:halwa -- r_associated #0: 63 / 0.594 -> en:cream horn
    n1=en:halwa | n2=en:cream horn | rel=r_associated | relid=0 | w=63
  65. en:halwa -- r_associated #0: 63 / 0.594 -> en:crumpet
    n1=en:halwa | n2=en:crumpet | rel=r_associated | relid=0 | w=63
  66. en:halwa -- r_associated #0: 63 / 0.594 -> halwa
    n1=en:halwa | n2=halwa | rel=r_associated | relid=0 | w=63
  67. en:halwa -- r_associated #0: 60 / 0.566 -> en:teacake
    n1=en:halwa | n2=en:teacake | rel=r_associated | relid=0 | w=60
  68. en:halwa -- r_associated #0: 59 / 0.557 -> en:flapjack
    n1=en:halwa | n2=en:flapjack | rel=r_associated | relid=0 | w=59
  69. en:halwa -- r_associated #0: 58 / 0.547 -> en:danish pastry
    n1=en:halwa | n2=en:danish pastry | rel=r_associated | relid=0 | w=58
  70. en:halwa -- r_associated #0: 45 / 0.425 -> en:crispie cake
    n1=en:halwa | n2=en:crispie cake | rel=r_associated | relid=0 | w=45
  71. en:halwa -- r_associated #0: 44 / 0.415 -> en:pancake
    n1=en:halwa | n2=en:pancake | rel=r_associated | relid=0 | w=44
  72. en:halwa -- r_associated #0: 44 / 0.415 -> en:peppermint - confectionery
    n1=en:halwa | n2=en:peppermint - confectionery | rel=r_associated | relid=0 | w=44
  73. en:halwa -- r_associated #0: 44 / 0.415 -> en:turkish delight
    n1=en:halwa | n2=en:turkish delight | rel=r_associated | relid=0 | w=44
  74. en:halwa -- r_associated #0: 42 / 0.396 -> en:cheesecake
    n1=en:halwa | n2=en:cheesecake | rel=r_associated | relid=0 | w=42
  75. en:halwa -- r_associated #0: 42 / 0.396 -> en:coconut cake
    n1=en:halwa | n2=en:coconut cake | rel=r_associated | relid=0 | w=42
  76. en:halwa -- r_associated #0: 40 / 0.377 -> composition
    n1=en:halwa | n2=composition | rel=r_associated | relid=0 | w=40
  77. en:halwa -- r_associated #0: 29 / 0.274 -> en:mincemeat tart
    n1=en:halwa | n2=en:mincemeat tart | rel=r_associated | relid=0 | w=29
  78. en:halwa -- r_associated #0: 27 / 0.255 -> en:chelsea bun
    n1=en:halwa | n2=en:chelsea bun | rel=r_associated | relid=0 | w=27
  79. en:halwa -- r_associated #0: 26 / 0.245 -> composition pâtissière
    n1=en:halwa | n2=composition pâtissière | rel=r_associated | relid=0 | w=26
  80. en:halwa -- r_associated #0: 26 / 0.245 -> halva
    n1=en:halwa | n2=halva | rel=r_associated | relid=0 | w=26
  81. en:halwa -- r_associated #0: 20 / 0.189 -> baba au rhum
    n1=en:halwa | n2=baba au rhum | rel=r_associated | relid=0 | w=20
  82. en:halwa -- r_associated #0: 20 / 0.189 -> baba au rum
    n1=en:halwa | n2=baba au rum | rel=r_associated | relid=0 | w=20
  83. en:halwa -- r_associated #0: 20 / 0.189 -> brandy snap
    n1=en:halwa | n2=brandy snap | rel=r_associated | relid=0 | w=20
  84. en:halwa -- r_associated #0: 20 / 0.189 -> burfi
    n1=en:halwa | n2=burfi | rel=r_associated | relid=0 | w=20
  85. en:halwa -- r_associated #0: 20 / 0.189 -> crêpe épaisse
    n1=en:halwa | n2=crêpe épaisse | rel=r_associated | relid=0 | w=20
  86. en:halwa -- r_associated #0: 20 / 0.189 -> donut
    n1=en:halwa | n2=donut | rel=r_associated | relid=0 | w=20
  87. en:halwa -- r_associated #0: 20 / 0.189 -> doughnut
    n1=en:halwa | n2=doughnut | rel=r_associated | relid=0 | w=20
  88. en:halwa -- r_associated #0: 20 / 0.189 -> en:bath bun
    n1=en:halwa | n2=en:bath bun | rel=r_associated | relid=0 | w=20
  89. en:halwa -- r_associated #0: 20 / 0.189 -> en:Chelsea bun
    n1=en:halwa | n2=en:Chelsea bun | rel=r_associated | relid=0 | w=20
  90. en:halwa -- r_associated #0: 20 / 0.189 -> en:currant loaf
    n1=en:halwa | n2=en:currant loaf | rel=r_associated | relid=0 | w=20
  91. en:halwa -- r_associated #0: 20 / 0.189 -> en:Danish pastry
    n1=en:halwa | n2=en:Danish pastry | rel=r_associated | relid=0 | w=20
  92. en:halwa -- r_associated #0: 20 / 0.189 -> en:pain aux raisins
    n1=en:halwa | n2=en:pain aux raisins | rel=r_associated | relid=0 | w=20
  93. en:halwa -- r_associated #0: 20 / 0.189 -> en:Scotch pancake
    n1=en:halwa | n2=en:Scotch pancake | rel=r_associated | relid=0 | w=20
  94. en:halwa -- r_associated #0: 20 / 0.189 -> flapjack
    n1=en:halwa | n2=flapjack | rel=r_associated | relid=0 | w=20
  95. en:halwa -- r_associated #0: 20 / 0.189 -> hot cross bun
    n1=en:halwa | n2=hot cross bun | rel=r_associated | relid=0 | w=20
  96. en:halwa -- r_associated #0: 20 / 0.189 -> muffin
    n1=en:halwa | n2=muffin | rel=r_associated | relid=0 | w=20
  97. en:halwa -- r_associated #0: 20 / 0.189 -> pain aux raisins
    n1=en:halwa | n2=pain aux raisins | rel=r_associated | relid=0 | w=20
  98. en:halwa -- r_associated #0: 20 / 0.189 -> scone
    n1=en:halwa | n2=scone | rel=r_associated | relid=0 | w=20
  99. en:halwa -- r_associated #0: 20 / 0.189 -> viennoiserie
    n1=en:halwa | n2=viennoiserie | rel=r_associated | relid=0 | w=20
  100. en:halwa -- r_associated #0: 10 / 0.094 -> Cuisine grecque
    n1=en:halwa | n2=Cuisine grecque | rel=r_associated | relid=0 | w=10
  101. en:halwa -- r_associated #0: 10 / 0.094 -> halwa chamia
    n1=en:halwa | n2=halwa chamia | rel=r_associated | relid=0 | w=10
≈ 124 relations entrantes

  1. en:chelsea bun --- r_associated #0: 136 --> en:halwa
    n1=en:chelsea bun | n2=en:halwa | rel=r_associated | relid=0 | w=136
  2. en:Chelsea bun --- r_associated #0: 135 --> en:halwa
    n1=en:Chelsea bun | n2=en:halwa | rel=r_associated | relid=0 | w=135
  3. baba au rum --- r_associated #0: 106 --> en:halwa
    n1=baba au rum | n2=en:halwa | rel=r_associated | relid=0 | w=106
  4. en:rum baba --- r_associated #0: 102 --> en:halwa
    n1=en:rum baba | n2=en:halwa | rel=r_associated | relid=0 | w=102
  5. baba au rhum --- r_associated #0: 100 --> en:halwa
    n1=baba au rhum | n2=en:halwa | rel=r_associated | relid=0 | w=100
  6. en:scone --- r_associated #0: 86 --> en:halwa
    n1=en:scone | n2=en:halwa | rel=r_associated | relid=0 | w=86
  7. scone --- r_associated #0: 85 --> en:halwa
    n1=scone | n2=en:halwa | rel=r_associated | relid=0 | w=85
  8. en:brandy snap --- r_associated #0: 78 --> en:halwa
    n1=en:brandy snap | n2=en:halwa | rel=r_associated | relid=0 | w=78
  9. brandy snap --- r_associated #0: 77 --> en:halwa
    n1=brandy snap | n2=en:halwa | rel=r_associated | relid=0 | w=77
  10. en:flapjack --- r_associated #0: 76 --> en:halwa
    n1=en:flapjack | n2=en:halwa | rel=r_associated | relid=0 | w=76
  11. en:muffin --- r_associated #0: 75 --> en:halwa
    n1=en:muffin | n2=en:halwa | rel=r_associated | relid=0 | w=75
  12. flapjack --- r_associated #0: 75 --> en:halwa
    n1=flapjack | n2=en:halwa | rel=r_associated | relid=0 | w=75
  13. en:hot cross bun --- r_associated #0: 74 --> en:halwa
    n1=en:hot cross bun | n2=en:halwa | rel=r_associated | relid=0 | w=74
  14. hot cross bun --- r_associated #0: 73 --> en:halwa
    n1=hot cross bun | n2=en:halwa | rel=r_associated | relid=0 | w=73
  15. muffin --- r_associated #0: 72 --> en:halwa
    n1=muffin | n2=en:halwa | rel=r_associated | relid=0 | w=72
  16. pain aux raisins --- r_associated #0: 60 --> en:halwa
    n1=pain aux raisins | n2=en:halwa | rel=r_associated | relid=0 | w=60
  17. en:scotch pancake --- r_associated #0: 53 --> en:halwa
    n1=en:scotch pancake | n2=en:halwa | rel=r_associated | relid=0 | w=53
  18. en:Scotch pancake --- r_associated #0: 50 --> en:halwa
    n1=en:Scotch pancake | n2=en:halwa | rel=r_associated | relid=0 | w=50
  19. en:pain aux raisins --- r_associated #0: 50 --> en:halwa
    n1=en:pain aux raisins | n2=en:halwa | rel=r_associated | relid=0 | w=50
  20. en:burfi --- r_associated #0: 49 --> en:halwa
    n1=en:burfi | n2=en:halwa | rel=r_associated | relid=0 | w=49
  21. burfi --- r_associated #0: 46 --> en:halwa
    n1=burfi | n2=en:halwa | rel=r_associated | relid=0 | w=46
  22. halwa --- r_associated #0: 43 --> en:halwa
    n1=halwa | n2=en:halwa | rel=r_associated | relid=0 | w=43
  23. en:mince pie --- r_associated #0: 42 --> en:halwa
    n1=en:mince pie | n2=en:halwa | rel=r_associated | relid=0 | w=42
  24. halva --- r_associated #0: 40 --> en:halwa
    n1=halva | n2=en:halwa | rel=r_associated | relid=0 | w=40
  25. en:halva --- r_associated #0: 39 --> en:halwa
    n1=en:halva | n2=en:halwa | rel=r_associated | relid=0 | w=39
  26. donut --- r_associated #0: 36 --> en:halwa
    n1=donut | n2=en:halwa | rel=r_associated | relid=0 | w=36
  27. en:custard tart --- r_associated #0: 36 --> en:halwa
    n1=en:custard tart | n2=en:halwa | rel=r_associated | relid=0 | w=36
  28. en:mincemeat tart --- r_associated #0: 36 --> en:halwa
    n1=en:mincemeat tart | n2=en:halwa | rel=r_associated | relid=0 | w=36
  29. en:teacake --- r_associated #0: 36 --> en:halwa
    n1=en:teacake | n2=en:halwa | rel=r_associated | relid=0 | w=36
  30. en:Danish pastry --- r_associated #0: 35 --> en:halwa
    n1=en:Danish pastry | n2=en:halwa | rel=r_associated | relid=0 | w=35
  31. en:eclair --- r_associated #0: 35 --> en:halwa
    n1=en:eclair | n2=en:halwa | rel=r_associated | relid=0 | w=35
  32. en:gulab jamen --- r_associated #0: 35 --> en:halwa
    n1=en:gulab jamen | n2=en:halwa | rel=r_associated | relid=0 | w=35
  33. en:pinni --- r_associated #0: 35 --> en:halwa
    n1=en:pinni | n2=en:halwa | rel=r_associated | relid=0 | w=35
  34. en:jellabi --- r_associated #0: 34 --> en:halwa
    n1=en:jellabi | n2=en:halwa | rel=r_associated | relid=0 | w=34
  35. viennoiserie --- r_associated #0: 33 --> en:halwa
    n1=viennoiserie | n2=en:halwa | rel=r_associated | relid=0 | w=33
  36. en:waffle --- r_associated #0: 32 --> en:halwa
    n1=en:waffle | n2=en:halwa | rel=r_associated | relid=0 | w=32
  37. en:strawberry tartlet --- r_associated #0: 31 --> en:halwa
    n1=en:strawberry tartlet | n2=en:halwa | rel=r_associated | relid=0 | w=31
  38. en:bath bun --- r_associated #0: 30 --> en:halwa
    n1=en:bath bun | n2=en:halwa | rel=r_associated | relid=0 | w=30
  39. en:danish pastry --- r_associated #0: 30 --> en:halwa
    n1=en:danish pastry | n2=en:halwa | rel=r_associated | relid=0 | w=30
  40. en:currant bun --- r_associated #0: 28 --> en:halwa
    n1=en:currant bun | n2=en:halwa | rel=r_associated | relid=0 | w=28
  41. crêpe épaisse --- r_associated #0: 27 --> en:halwa
    n1=crêpe épaisse | n2=en:halwa | rel=r_associated | relid=0 | w=27
  42. doughnut --- r_associated #0: 27 --> en:halwa
    n1=doughnut | n2=en:halwa | rel=r_associated | relid=0 | w=27
  43. en:cream horn --- r_associated #0: 27 --> en:halwa
    n1=en:cream horn | n2=en:halwa | rel=r_associated | relid=0 | w=27
  44. en:doughnut --- r_associated #0: 27 --> en:halwa
    n1=en:doughnut | n2=en:halwa | rel=r_associated | relid=0 | w=27
  45. en:shortbread --- r_associated #0: 27 --> en:halwa
    n1=en:shortbread | n2=en:halwa | rel=r_associated | relid=0 | w=27
  46. en:currant loaf --- r_associated #0: 26 --> en:halwa
    n1=en:currant loaf | n2=en:halwa | rel=r_associated | relid=0 | w=26
  47. en:jaffa cake --- r_associated #0: 25 --> en:halwa
    n1=en:jaffa cake | n2=en:halwa | rel=r_associated | relid=0 | w=25
  48. en:raisin bread --- r_associated #0: 25 --> en:halwa
    n1=en:raisin bread | n2=en:halwa | rel=r_associated | relid=0 | w=25
  49. en:eccles cake --- r_associated #0: 23 --> en:halwa
    n1=en:eccles cake | n2=en:halwa | rel=r_associated | relid=0 | w=23
  50. en:asian pastry --- r_associated #0: 22 --> en:halwa
    n1=en:asian pastry | n2=en:halwa | rel=r_associated | relid=0 | w=22
  51. en:crumpet --- r_associated #0: 22 --> en:halwa
    n1=en:crumpet | n2=en:halwa | rel=r_associated | relid=0 | w=22
  52. en:melting moment --- r_associated #0: 22 --> en:halwa
    n1=en:melting moment | n2=en:halwa | rel=r_associated | relid=0 | w=22
  53. en:choux bun --- r_associated #0: 21 --> en:halwa
    n1=en:choux bun | n2=en:halwa | rel=r_associated | relid=0 | w=21
  54. en:greek pastry --- r_associated #0: 21 --> en:halwa
    n1=en:greek pastry | n2=en:halwa | rel=r_associated | relid=0 | w=21
  55. en:jam tart --- r_associated #0: 21 --> en:halwa
    n1=en:jam tart | n2=en:halwa | rel=r_associated | relid=0 | w=21
  56. en:vanilla slice --- r_associated #0: 21 --> en:halwa
    n1=en:vanilla slice | n2=en:halwa | rel=r_associated | relid=0 | w=21
  57. Cuisine --- r_associated #0: 20 --> en:halwa
    n1=Cuisine | n2=en:halwa | rel=r_associated | relid=0 | w=20
  58. composition --- r_associated #0: 20 --> en:halwa
    n1=composition | n2=en:halwa | rel=r_associated | relid=0 | w=20
  59. composition pâtissière --- r_associated #0: 20 --> en:halwa
    n1=composition pâtissière | n2=en:halwa | rel=r_associated | relid=0 | w=20
  60. confiserie --- r_associated #0: 20 --> en:halwa
    n1=confiserie | n2=en:halwa | rel=r_associated | relid=0 | w=20
  61. cuisine grecque --- r_associated #0: 20 --> en:halwa
    n1=cuisine grecque | n2=en:halwa | rel=r_associated | relid=0 | w=20
  62. en:all bran loaf --- r_associated #0: 20 --> en:halwa
    n1=en:all bran loaf | n2=en:halwa | rel=r_associated | relid=0 | w=20
  63. en:battenburg cake --- r_associated #0: 20 --> en:halwa
    n1=en:battenburg cake | n2=en:halwa | rel=r_associated | relid=0 | w=20
  64. en:cheesecake --- r_associated #0: 20 --> en:halwa
    n1=en:cheesecake | n2=en:halwa | rel=r_associated | relid=0 | w=20
  65. en:cherry cake --- r_associated #0: 20 --> en:halwa
    n1=en:cherry cake | n2=en:halwa | rel=r_associated | relid=0 | w=20
  66. en:chewy candy --- r_associated #0: 20 --> en:halwa
    n1=en:chewy candy | n2=en:halwa | rel=r_associated | relid=0 | w=20
  67. en:chinese cake --- r_associated #0: 20 --> en:halwa
    n1=en:chinese cake | n2=en:halwa | rel=r_associated | relid=0 | w=20
  68. en:chinese glutinous rice flour cake --- r_associated #0: 20 --> en:halwa
    n1=en:chinese glutinous rice flour cake | n2=en:halwa | rel=r_associated | relid=0 | w=20
  69. en:chocolate cake --- r_associated #0: 20 --> en:halwa
    n1=en:chocolate cake | n2=en:halwa | rel=r_associated | relid=0 | w=20
  70. en:chocolate cake with butter icing --- r_associated #0: 20 --> en:halwa
    n1=en:chocolate cake with butter icing | n2=en:halwa | rel=r_associated | relid=0 | w=20
  71. en:coconut cake --- r_associated #0: 20 --> en:halwa
    n1=en:coconut cake | n2=en:halwa | rel=r_associated | relid=0 | w=20
  72. en:cough drop --- r_associated #0: 20 --> en:halwa
    n1=en:cough drop | n2=en:halwa | rel=r_associated | relid=0 | w=20
  73. en:crispie cake --- r_associated #0: 20 --> en:halwa
    n1=en:crispie cake | n2=en:halwa | rel=r_associated | relid=0 | w=20
  74. en:fancy iced cake --- r_associated #0: 20 --> en:halwa
    n1=en:fancy iced cake | n2=en:halwa | rel=r_associated | relid=0 | w=20
  75. en:fizzy candy --- r_associated #0: 20 --> en:halwa
    n1=en:fizzy candy | n2=en:halwa | rel=r_associated | relid=0 | w=20
  76. en:fruit cake --- r_associated #0: 20 --> en:halwa
    n1=en:fruit cake | n2=en:halwa | rel=r_associated | relid=0 | w=20
  77. en:fruit gum --- r_associated #0: 20 --> en:halwa
    n1=en:fruit gum | n2=en:halwa | rel=r_associated | relid=0 | w=20
  78. en:fudge food --- r_associated #0: 20 --> en:halwa
    n1=en:fudge food | n2=en:halwa | rel=r_associated | relid=0 | w=20
  79. en:gateau --- r_associated #0: 20 --> en:halwa
    n1=en:gateau | n2=en:halwa | rel=r_associated | relid=0 | w=20
  80. en:gingerbread --- r_associated #0: 20 --> en:halwa
    n1=en:gingerbread | n2=en:halwa | rel=r_associated | relid=0 | w=20
  81. en:hard candy --- r_associated #0: 20 --> en:halwa
    n1=en:hard candy | n2=en:halwa | rel=r_associated | relid=0 | w=20
  82. en:individual cakes and pastries --- r_associated #0: 20 --> en:halwa
    n1=en:individual cakes and pastries | n2=en:halwa | rel=r_associated | relid=0 | w=20
  83. en:lardy cake --- r_associated #0: 20 --> en:halwa
    n1=en:lardy cake | n2=en:halwa | rel=r_associated | relid=0 | w=20
  84. en:licorice candy --- r_associated #0: 20 --> en:halwa
    n1=en:licorice candy | n2=en:halwa | rel=r_associated | relid=0 | w=20
  85. en:madeira cake --- r_associated #0: 20 --> en:halwa
    n1=en:madeira cake | n2=en:halwa | rel=r_associated | relid=0 | w=20
  86. en:marshmallow (candy) --- r_associated #0: 20 --> en:halwa
    n1=en:marshmallow (candy) | n2=en:halwa | rel=r_associated | relid=0 | w=20
  87. en:nougat --- r_associated #0: 20 --> en:halwa
    n1=en:nougat | n2=en:halwa | rel=r_associated | relid=0 | w=20
  88. en:pancake --- r_associated #0: 20 --> en:halwa
    n1=en:pancake | n2=en:halwa | rel=r_associated | relid=0 | w=20
  89. en:peanut brittle --- r_associated #0: 20 --> en:halwa
    n1=en:peanut brittle | n2=en:halwa | rel=r_associated | relid=0 | w=20
  90. en:peppermint - confectionery --- r_associated #0: 20 --> en:halwa
    n1=en:peppermint - confectionery | n2=en:halwa | rel=r_associated | relid=0 | w=20
  91. en:praline --- r_associated #0: 20 --> en:halwa
    n1=en:praline | n2=en:halwa | rel=r_associated | relid=0 | w=20
  92. en:rock cake --- r_associated #0: 20 --> en:halwa
    n1=en:rock cake | n2=en:halwa | rel=r_associated | relid=0 | w=20
  93. en:sevyiann --- r_associated #0: 20 --> en:halwa
    n1=en:sevyiann | n2=en:halwa | rel=r_associated | relid=0 | w=20
  94. en:sponge cake --- r_associated #0: 20 --> en:halwa
    n1=en:sponge cake | n2=en:halwa | rel=r_associated | relid=0 | w=20
  95. en:swiss roll --- r_associated #0: 20 --> en:halwa
    n1=en:swiss roll | n2=en:halwa | rel=r_associated | relid=0 | w=20
  96. en:toffee --- r_associated #0: 20 --> en:halwa
    n1=en:toffee | n2=en:halwa | rel=r_associated | relid=0 | w=20
  97. en:turkish delight --- r_associated #0: 20 --> en:halwa
    n1=en:turkish delight | n2=en:halwa | rel=r_associated | relid=0 | w=20
  98. en:welsh cake --- r_associated #0: 20 --> en:halwa
    n1=en:welsh cake | n2=en:halwa | rel=r_associated | relid=0 | w=20
  99. Pain aux raisins --- r_associated #0: 15 --> en:halwa
    n1=Pain aux raisins | n2=en:halwa | rel=r_associated | relid=0 | w=15
  100. en:viennoiserie --- r_associated #0: 15 --> en:halwa
    n1=en:viennoiserie | n2=en:halwa | rel=r_associated | relid=0 | w=15
  101. Baba au Rhum --- r_associated #0: 10 --> en:halwa
    n1=Baba au Rhum | n2=en:halwa | rel=r_associated | relid=0 | w=10
  102. Baba au rhum --- r_associated #0: 10 --> en:halwa
    n1=Baba au rhum | n2=en:halwa | rel=r_associated | relid=0 | w=10
  103. Flapjack --- r_associated #0: 10 --> en:halwa
    n1=Flapjack | n2=en:halwa | rel=r_associated | relid=0 | w=10
  104. Muffin --- r_associated #0: 10 --> en:halwa
    n1=Muffin | n2=en:halwa | rel=r_associated | relid=0 | w=10
  105. Viennoiserie --- r_associated #0: 10 --> en:halwa
    n1=Viennoiserie | n2=en:halwa | rel=r_associated | relid=0 | w=10
  106. cramique --- r_associated #0: 10 --> en:halwa
    n1=cramique | n2=en:halwa | rel=r_associated | relid=0 | w=10
  107. croquant aux cacahouètes --- r_associated #0: 10 --> en:halwa
    n1=croquant aux cacahouètes | n2=en:halwa | rel=r_associated | relid=0 | w=10
  108. croquant aux cacahuètes --- r_associated #0: 10 --> en:halwa
    n1=croquant aux cacahuètes | n2=en:halwa | rel=r_associated | relid=0 | w=10
  109. crumpet --- r_associated #0: 10 --> en:halwa
    n1=crumpet | n2=en:halwa | rel=r_associated | relid=0 | w=10
  110. en:French pastry --- r_associated #0: 10 --> en:halwa
    n1=en:French pastry | n2=en:halwa | rel=r_associated | relid=0 | w=10
  111. en:Turkish delight --- r_associated #0: 10 --> en:halwa
    n1=en:Turkish delight | n2=en:halwa | rel=r_associated | relid=0 | w=10
  112. en:croissants and similar products --- r_associated #0: 10 --> en:halwa
    n1=en:croissants and similar products | n2=en:halwa | rel=r_associated | relid=0 | w=10
  113. flan pâtissier --- r_associated #0: 10 --> en:halwa
    n1=flan pâtissier | n2=en:halwa | rel=r_associated | relid=0 | w=10
  114. gingerbread --- r_associated #0: 10 --> en:halwa
    n1=gingerbread | n2=en:halwa | rel=r_associated | relid=0 | w=10
  115. parler la langue de bois --- r_associated #0: 10 --> en:halwa
    n1=parler la langue de bois | n2=en:halwa | rel=r_associated | relid=0 | w=10
  116. praliné --- r_associated #0: 10 --> en:halwa
    n1=praliné | n2=en:halwa | rel=r_associated | relid=0 | w=10
  117. raisin bread --- r_associated #0: 10 --> en:halwa
    n1=raisin bread | n2=en:halwa | rel=r_associated | relid=0 | w=10
  118. shortbread --- r_associated #0: 10 --> en:halwa
    n1=shortbread | n2=en:halwa | rel=r_associated | relid=0 | w=10
  119. sponge cake --- r_associated #0: 10 --> en:halwa
    n1=sponge cake | n2=en:halwa | rel=r_associated | relid=0 | w=10
  120. toffee --- r_associated #0: 10 --> en:halwa
    n1=toffee | n2=en:halwa | rel=r_associated | relid=0 | w=10
  121. cuisine --- r_associated #0: 6 --> en:halwa
    n1=cuisine | n2=en:halwa | rel=r_associated | relid=0 | w=6
  122. Cuisine grecque --- r_associated #0: 5 --> en:halwa
    n1=Cuisine grecque | n2=en:halwa | rel=r_associated | relid=0 | w=5
  123. pancake --- r_associated #0: 5 --> en:halwa
    n1=pancake | n2=en:halwa | rel=r_associated | relid=0 | w=5
  124. cuisine
    (art culinaire)
     --- r_associated #0: 3 --> en:halwa
    n1=cuisine
    (art culinaire)
    | n2=en:halwa | rel=r_associated | relid=0 | w=3
Le service Rézo permet d'énumérer les relations existant pour un terme. Ce service est interrogeable par programme.
Projet JeuxDeMots - url: http://www.jeuxdemots.org
contact: mathieu.lafourcade@lirmm.fr