'en:contact dermatitis due to flour'
(id=8158319 ; fe=en:contact dermatitis due to flour ; type=1 ; niveau=200 ; luminosité=25 ; somme entrante=334 creation date=2017-07-22 touchdate=2025-07-25 08:01:30.000)

≈ 12 relations sortantes en:contact dermatitis due to flour -- r_associated #0: 42 / 1 -> en:irritant contact dermatitis due to food in contact with skin n1=en:contact dermatitis due to flour | n2=en:irritant contact dermatitis due to food in contact with skin | rel=r_associated | relid=0 | w=42 en:contact dermatitis due to flour -- r_associated #0: 31 / 0.738 -> dermatite de contact due à la farine n1=en:contact dermatitis due to flour | n2=dermatite de contact due à la farine | rel=r_associated | relid=0 | w=31 en:contact dermatitis due to flour -- r_associated #0: 31 / 0.738 -> en:contact dermatitis due to milk n1=en:contact dermatitis due to flour | n2=en:contact dermatitis due to milk | rel=r_associated | relid=0 | w=31 en:contact dermatitis due to flour -- r_associated #0: 31 / 0.738 -> en:hypersensitivity process n1=en:contact dermatitis due to flour | n2=en:hypersensitivity process | rel=r_associated | relid=0 | w=31 en:contact dermatitis due to flour -- r_associated #0: 30 / 0.714 -> en:contact dermatitis due to meat n1=en:contact dermatitis due to flour | n2=en:contact dermatitis due to meat | rel=r_associated | relid=0 | w=30 en:contact dermatitis due to flour -- r_associated #0: 29 / 0.69 -> en:contact dermatitis and other eczema due to food in contact with skin n1=en:contact dermatitis due to flour | n2=en:contact dermatitis and other eczema due to food in contact with skin | rel=r_associated | relid=0 | w=29 en:contact dermatitis due to flour -- r_associated #0: 29 / 0.69 -> en:contact dermatitis due to fruit n1=en:contact dermatitis due to flour | n2=en:contact dermatitis due to fruit | rel=r_associated | relid=0 | w=29 en:contact dermatitis due to flour -- r_associated #0: 28 / 0.667 -> dermite de contact due à la farine n1=en:contact dermatitis due to flour | n2=dermite de contact due à la farine | rel=r_associated | relid=0 | w=28 en:contact dermatitis due to flour -- r_associated #0: 27 / 0.643 -> dermatite n1=en:contact dermatitis due to flour | n2=dermatite | rel=r_associated | relid=0 | w=27 en:contact dermatitis due to flour -- r_associated #0: 27 / 0.643 -> en:contact dermatitis due to cereal n1=en:contact dermatitis due to flour | n2=en:contact dermatitis due to cereal | rel=r_associated | relid=0 | w=27 en:contact dermatitis due to flour -- r_associated #0: 26 / 0.619 -> en:inflammation n1=en:contact dermatitis due to flour | n2=en:inflammation | rel=r_associated | relid=0 | w=26 en:contact dermatitis due to flour -- r_associated #0: 25 / 0.595 -> en:contact n1=en:contact dermatitis due to flour | n2=en:contact | rel=r_associated | relid=0 | w=25

≈ 13 relations entrantes dermite de contact due à la farine --- r_associated #0: 35 --> en:contact dermatitis due to flour n1=dermite de contact due à la farine | n2=en:contact dermatitis due to flour | rel=r_associated | relid=0 | w=35 en:contact dermatitis due to meat --- r_associated #0: 32 --> en:contact dermatitis due to flour n1=en:contact dermatitis due to meat | n2=en:contact dermatitis due to flour | rel=r_associated | relid=0 | w=32 en:contact dermatitis due to fruit --- r_associated #0: 30 --> en:contact dermatitis due to flour n1=en:contact dermatitis due to fruit | n2=en:contact dermatitis due to flour | rel=r_associated | relid=0 | w=30 dermatite de contact due à la farine --- r_associated #0: 29 --> en:contact dermatitis due to flour n1=dermatite de contact due à la farine | n2=en:contact dermatitis due to flour | rel=r_associated | relid=0 | w=29 en:inflammation --- r_associated #0: 29 --> en:contact dermatitis due to flour n1=en:inflammation | n2=en:contact dermatitis due to flour | rel=r_associated | relid=0 | w=29 en:contact dermatitis due to cereal --- r_associated #0: 27 --> en:contact dermatitis due to flour n1=en:contact dermatitis due to cereal | n2=en:contact dermatitis due to flour | rel=r_associated | relid=0 | w=27 en:contact dermatitis and other eczema due to food in contact with skin --- r_associated #0: 26 --> en:contact dermatitis due to flour n1=en:contact dermatitis and other eczema due to food in contact with skin | n2=en:contact dermatitis due to flour | rel=r_associated | relid=0 | w=26 en:irritant contact dermatitis due to food in contact with skin --- r_associated #0: 26 --> en:contact dermatitis due to flour n1=en:irritant contact dermatitis due to food in contact with skin | n2=en:contact dermatitis due to flour | rel=r_associated | relid=0 | w=26 en:hypersensitivity process --- r_associated #0: 24 --> en:contact dermatitis due to flour n1=en:hypersensitivity process | n2=en:contact dermatitis due to flour | rel=r_associated | relid=0 | w=24 en:contact dermatitis due to milk --- r_associated #0: 21 --> en:contact dermatitis due to flour n1=en:contact dermatitis due to milk | n2=en:contact dermatitis due to flour | rel=r_associated | relid=0 | w=21 dermatite --- r_associated #0: 20 --> en:contact dermatitis due to flour n1=dermatite | n2=en:contact dermatitis due to flour | rel=r_associated | relid=0 | w=20 Dermatite --- r_associated #0: 5 --> en:contact dermatitis due to flour n1=Dermatite | n2=en:contact dermatitis due to flour | rel=r_associated | relid=0 | w=5 en:dermatitis --- r_associated #0: 5 --> en:contact dermatitis due to flour n1=en:dermatitis | n2=en:contact dermatitis due to flour | rel=r_associated | relid=0 | w=5