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'yogourt'
(id=83708 ; fe=yogourt ; type=1 ; niveau=56.6332 ; luminosité=88 ; somme entrante=44755.88000488281 creation date=2007-06-21 touchdate=2025-12-11 09:12:51.000)
≈ 108 relations sortantes

  1. yogourt -- r_carac #17: 138 / 1 -> laiteux
    n1=yogourt | n2=laiteux | rel=r_carac | relid=17 | w=138
  2. yogourt -- r_carac #17: 126 / 0.913 -> blanc
    n1=yogourt | n2=blanc | rel=r_carac | relid=17 | w=126
  3. yogourt -- r_carac #17: 118 / 0.855 -> bon
    n1=yogourt | n2=bon | rel=r_carac | relid=17 | w=118
  4. yogourt -- r_carac #17: 104 / 0.754 -> nature
    n1=yogourt | n2=nature | rel=r_carac | relid=17 | w=104
  5. yogourt -- r_carac #17: 99 / 0.717 -> liquide
    (fluide)

    n1=yogourt | n2=liquide
    (fluide)
    | rel=r_carac | relid=17 | w=99
  6. yogourt -- r_carac #17: 99 / 0.717 -> nature
    (pur)

    n1=yogourt | n2=nature
    (pur)
    | rel=r_carac | relid=17 | w=99
  7. yogourt -- r_carac #17: 99 / 0.717 -> onctueux
    n1=yogourt | n2=onctueux | rel=r_carac | relid=17 | w=99
  8. yogourt -- r_carac #17: 96 / 0.696 -> blanc
    (couleur)

    n1=yogourt | n2=blanc
    (couleur)
    | rel=r_carac | relid=17 | w=96
  9. yogourt -- r_carac #17: 94 / 0.681 -> comestible
    n1=yogourt | n2=comestible | rel=r_carac | relid=17 | w=94
  10. yogourt -- r_carac #17: 94 / 0.681 -> fruité
    n1=yogourt | n2=fruité | rel=r_carac | relid=17 | w=94
  11. yogourt -- r_carac #17: 94 / 0.681 -> périmé
    n1=yogourt | n2=périmé | rel=r_carac | relid=17 | w=94
  12. yogourt -- r_carac #17: 89 / 0.645 -> crémeux
    n1=yogourt | n2=crémeux | rel=r_carac | relid=17 | w=89
  13. yogourt -- r_carac #17: 89 / 0.645 -> mangeable
    n1=yogourt | n2=mangeable | rel=r_carac | relid=17 | w=89
  14. yogourt -- r_carac #17: 89 / 0.645 -> sucré
    n1=yogourt | n2=sucré | rel=r_carac | relid=17 | w=89
  15. yogourt -- r_carac #17: 84 / 0.609 -> liquide
    n1=yogourt | n2=liquide | rel=r_carac | relid=17 | w=84
  16. yogourt -- r_carac #17: 84 / 0.609 -> sucré
    (sucre)

    n1=yogourt | n2=sucré
    (sucre)
    | rel=r_carac | relid=17 | w=84
  17. yogourt -- r_carac #17: 82 / 0.594 -> assaisonné
    n1=yogourt | n2=assaisonné | rel=r_carac | relid=17 | w=82
  18. yogourt -- r_carac #17: 80 / 0.58 -> dégusté
    n1=yogourt | n2=dégusté | rel=r_carac | relid=17 | w=80
  19. yogourt -- r_carac #17: 79 / 0.572 -> 0 %
    n1=yogourt | n2=0 % | rel=r_carac | relid=17 | w=79
  20. yogourt -- r_carac #17: 79 / 0.572 -> à la grecque
    n1=yogourt | n2=à la grecque | rel=r_carac | relid=17 | w=79
  21. yogourt -- r_carac #17: 79 / 0.572 -> acidulé
    n1=yogourt | n2=acidulé | rel=r_carac | relid=17 | w=79
  22. yogourt -- r_carac #17: 79 / 0.572 -> aromatisé
    n1=yogourt | n2=aromatisé | rel=r_carac | relid=17 | w=79
  23. yogourt -- r_carac #17: 79 / 0.572 -> aspiré
    n1=yogourt | n2=aspiré | rel=r_carac | relid=17 | w=79
  24. yogourt -- r_carac #17: 79 / 0.572 -> brassé
    n1=yogourt | n2=brassé | rel=r_carac | relid=17 | w=79
  25. yogourt -- r_carac #17: 79 / 0.572 -> bulgare
    n1=yogourt | n2=bulgare | rel=r_carac | relid=17 | w=79
  26. yogourt -- r_carac #17: 79 / 0.572 -> chocolaté
    n1=yogourt | n2=chocolaté | rel=r_carac | relid=17 | w=79
  27. yogourt -- r_carac #17: 79 / 0.572 -> englouti
    n1=yogourt | n2=englouti | rel=r_carac | relid=17 | w=79
  28. yogourt -- r_carac #17: 79 / 0.572 -> fait maison
    n1=yogourt | n2=fait maison | rel=r_carac | relid=17 | w=79
  29. yogourt -- r_carac #17: 79 / 0.572 -> fermenté
    n1=yogourt | n2=fermenté | rel=r_carac | relid=17 | w=79
  30. yogourt -- r_carac #17: 79 / 0.572 -> gras
    n1=yogourt | n2=gras | rel=r_carac | relid=17 | w=79
  31. yogourt -- r_carac #17: 79 / 0.572 -> industriel
    n1=yogourt | n2=industriel | rel=r_carac | relid=17 | w=79
  32. yogourt -- r_carac #17: 79 / 0.572 -> nourrissant
    n1=yogourt | n2=nourrissant | rel=r_carac | relid=17 | w=79
  33. yogourt -- r_carac #17: 79 / 0.572 -> parfumé
    n1=yogourt | n2=parfumé | rel=r_carac | relid=17 | w=79
  34. yogourt -- r_carac #17: 78 / 0.565 -> aimé
    n1=yogourt | n2=aimé | rel=r_carac | relid=17 | w=78
  35. yogourt -- r_carac #17: 78 / 0.565 -> détesté
    n1=yogourt | n2=détesté | rel=r_carac | relid=17 | w=78
  36. yogourt -- r_carac #17: 78 / 0.565 -> en:nursing
    n1=yogourt | n2=en:nursing | rel=r_carac | relid=17 | w=78
  37. yogourt -- r_carac #17: 77 / 0.558 -> gobé
    n1=yogourt | n2=gobé | rel=r_carac | relid=17 | w=77
  38. yogourt -- r_carac #17: 76 / 0.551 -> abhorré
    n1=yogourt | n2=abhorré | rel=r_carac | relid=17 | w=76
  39. yogourt -- r_carac #17: 76 / 0.551 -> au lait cru
    n1=yogourt | n2=au lait cru | rel=r_carac | relid=17 | w=76
  40. yogourt -- r_carac #17: 76 / 0.551 -> bon
    (délicieux)

    n1=yogourt | n2=bon
    (délicieux)
    | rel=r_carac | relid=17 | w=76
  41. yogourt -- r_carac #17: 76 / 0.551 -> comestible
    (mangeable)

    n1=yogourt | n2=comestible
    (mangeable)
    | rel=r_carac | relid=17 | w=76
  42. yogourt -- r_carac #17: 76 / 0.551 -> consommé
    n1=yogourt | n2=consommé | rel=r_carac | relid=17 | w=76
  43. yogourt -- r_carac #17: 76 / 0.551 -> en:record player
    n1=yogourt | n2=en:record player | rel=r_carac | relid=17 | w=76
  44. yogourt -- r_carac #17: 76 / 0.551 -> prise en charge de quelqu'un
    n1=yogourt | n2=prise en charge de quelqu'un | rel=r_carac | relid=17 | w=76
  45. yogourt -- r_carac #17: 74 / 0.536 -> avalé
    n1=yogourt | n2=avalé | rel=r_carac | relid=17 | w=74
  46. yogourt -- r_carac #17: 73 / 0.529 -> allégé en matières grasses
    n1=yogourt | n2=allégé en matières grasses | rel=r_carac | relid=17 | w=73
  47. yogourt -- r_carac #17: 73 / 0.529 -> ingurgité
    n1=yogourt | n2=ingurgité | rel=r_carac | relid=17 | w=73
  48. yogourt -- r_carac #17: 70 / 0.507 -> remué
    n1=yogourt | n2=remué | rel=r_carac | relid=17 | w=70
  49. yogourt -- r_carac #17: 69 / 0.5 -> en:management of something
    n1=yogourt | n2=en:management of something | rel=r_carac | relid=17 | w=69
  50. yogourt -- r_carac #17: 67 / 0.486 -> en:flavored
    n1=yogourt | n2=en:flavored | rel=r_carac | relid=17 | w=67
  51. yogourt -- r_carac #17: 64 / 0.464 -> prise en charge de
    n1=yogourt | n2=prise en charge de | rel=r_carac | relid=17 | w=64
  52. yogourt -- r_carac #17: 62 / 0.449 -> bu
    n1=yogourt | n2=bu | rel=r_carac | relid=17 | w=62
  53. yogourt -- r_carac #17: 62 / 0.449 -> en:pick-up
    n1=yogourt | n2=en:pick-up | rel=r_carac | relid=17 | w=62
  54. yogourt -- r_carac #17: 59 / 0.428 -> mangé
    n1=yogourt | n2=mangé | rel=r_carac | relid=17 | w=59
  55. yogourt -- r_carac #17: 57 / 0.413 -> pick up
    n1=yogourt | n2=pick up | rel=r_carac | relid=17 | w=57
  56. yogourt -- r_carac #17: 56 / 0.406 -> en:caring for somebody
    n1=yogourt | n2=en:caring for somebody | rel=r_carac | relid=17 | w=56
  57. yogourt -- r_carac #17: 42 / 0.304 -> soignant
    n1=yogourt | n2=soignant | rel=r_carac | relid=17 | w=42
  58. yogourt -- r_carac #17: 7 / 0.051 -> en:seasoned
    n1=yogourt | n2=en:seasoned | rel=r_carac | relid=17 | w=7
  59. yogourt -- r_carac #17: 7 / 0.051 -> prise en charge de [qqn]
    n1=yogourt | n2=prise en charge de [qqn] | rel=r_carac | relid=17 | w=7
  60. yogourt -- r_carac #17: 6 / 0.043 -> en:acidulous
    n1=yogourt | n2=en:acidulous | rel=r_carac | relid=17 | w=6
  61. yogourt -- r_carac #17: 6 / 0.043 -> en:carer
    n1=yogourt | n2=en:carer | rel=r_carac | relid=17 | w=6
  62. yogourt -- r_carac #17: 6 / 0.043 -> en:chocolate-flavored
    n1=yogourt | n2=en:chocolate-flavored | rel=r_carac | relid=17 | w=6
  63. yogourt -- r_carac #17: 6 / 0.043 -> en:chocolate-flavoured
    n1=yogourt | n2=en:chocolate-flavoured | rel=r_carac | relid=17 | w=6
  64. yogourt -- r_carac #17: 6 / 0.043 -> en:coddling
    n1=yogourt | n2=en:coddling | rel=r_carac | relid=17 | w=6
  65. yogourt -- r_carac #17: 6 / 0.043 -> en:dry-nursing
    n1=yogourt | n2=en:dry-nursing | rel=r_carac | relid=17 | w=6
  66. yogourt -- r_carac #17: 6 / 0.043 -> en:fragrance-containing
    n1=yogourt | n2=en:fragrance-containing | rel=r_carac | relid=17 | w=6
  67. yogourt -- r_carac #17: 6 / 0.043 -> en:fragranced
    n1=yogourt | n2=en:fragranced | rel=r_carac | relid=17 | w=6
  68. yogourt -- r_carac #17: 6 / 0.043 -> en:fragrant
    n1=yogourt | n2=en:fragrant | rel=r_carac | relid=17 | w=6
  69. yogourt -- r_carac #17: 6 / 0.043 -> en:raw milk
    n1=yogourt | n2=en:raw milk | rel=r_carac | relid=17 | w=6
  70. yogourt -- r_carac #17: 6 / 0.043 -> en:slightly acid
    n1=yogourt | n2=en:slightly acid | rel=r_carac | relid=17 | w=6
  71. yogourt -- r_carac #17: 6 / 0.043 -> en:sweet-scented
    n1=yogourt | n2=en:sweet-scented | rel=r_carac | relid=17 | w=6
  72. yogourt -- r_carac #17: 6 / 0.043 -> en:tartish
    n1=yogourt | n2=en:tartish | rel=r_carac | relid=17 | w=6
  73. yogourt -- r_carac #17: 6 / 0.043 -> fragrant
    n1=yogourt | n2=fragrant | rel=r_carac | relid=17 | w=6
  74. yogourt -- r_carac #17: 6 / 0.043 -> gras
    (alimentation)

    n1=yogourt | n2=gras
    (alimentation)
    | rel=r_carac | relid=17 | w=6
  75. yogourt -- r_carac #17: 6 / 0.043 -> infirmière
    n1=yogourt | n2=infirmière | rel=r_carac | relid=17 | w=6
  76. yogourt -- r_carac #17: 6 / 0.043 -> remise en main propre
    n1=yogourt | n2=remise en main propre | rel=r_carac | relid=17 | w=6
  77. yogourt -- r_carac #17: 5 / 0.036 -> en:fat free
    n1=yogourt | n2=en:fat free | rel=r_carac | relid=17 | w=5
  78. yogourt -- r_carac #17: 5 / 0.036 -> en:fat-free
    n1=yogourt | n2=en:fat-free | rel=r_carac | relid=17 | w=5
  79. yogourt -- r_carac #17: 5 / 0.036 -> en:sustaining
    n1=yogourt | n2=en:sustaining | rel=r_carac | relid=17 | w=5
  80. yogourt -- r_carac #17: 3 / 0.022 -> bon
    (Adj)

    n1=yogourt | n2=bon
    (Adj)
    | rel=r_carac | relid=17 | w=3
  81. yogourt -- r_carac #17: 3 / 0.022 -> comestible
    (Adj)

    n1=yogourt | n2=comestible
    (Adj)
    | rel=r_carac | relid=17 | w=3
  82. yogourt -- r_carac #17: 3 / 0.022 -> en:fermented
    n1=yogourt | n2=en:fermented | rel=r_carac | relid=17 | w=3
  83. yogourt -- r_carac #17: 3 / 0.022 -> en:old hand
    n1=yogourt | n2=en:old hand | rel=r_carac | relid=17 | w=3
  84. yogourt -- r_carac #17: 3 / 0.022 -> en:veteran
    n1=yogourt | n2=en:veteran | rel=r_carac | relid=17 | w=3
  85. yogourt -- r_carac #17: -1 / -0.007 -> briscarde
    n1=yogourt | n2=briscarde | rel=r_carac | relid=17 | w=-1
  86. yogourt -- r_carac #17: -1 / -0.007 -> brisquard
    n1=yogourt | n2=brisquard | rel=r_carac | relid=17 | w=-1
  87. yogourt -- r_carac #17: -1 / -0.007 -> brisquarde
    n1=yogourt | n2=brisquarde | rel=r_carac | relid=17 | w=-1
  88. yogourt -- r_carac #17: -1 / -0.007 -> centre médical
    n1=yogourt | n2=centre médical | rel=r_carac | relid=17 | w=-1
  89. yogourt -- r_carac #17: -1 / -0.007 -> en:diskdrive
    n1=yogourt | n2=en:diskdrive | rel=r_carac | relid=17 | w=-1
  90. yogourt -- r_carac #17: -1 / -0.007 -> en:hand delivery
    n1=yogourt | n2=en:hand delivery | rel=r_carac | relid=17 | w=-1
  91. yogourt -- r_carac #17: -1 / -0.007 -> en:health-care provider
    n1=yogourt | n2=en:health-care provider | rel=r_carac | relid=17 | w=-1
  92. yogourt -- r_carac #17: -1 / -0.007 -> en:healthcare provider
    n1=yogourt | n2=en:healthcare provider | rel=r_carac | relid=17 | w=-1
  93. yogourt -- r_carac #17: -1 / -0.007 -> en:old pro
    n1=yogourt | n2=en:old pro | rel=r_carac | relid=17 | w=-1
  94. yogourt -- r_carac #17: -1 / -0.007 -> Nursing
    n1=yogourt | n2=Nursing | rel=r_carac | relid=17 | w=-1
  95. yogourt -- r_carac #17: -1 / -0.007 -> phonographe
    n1=yogourt | n2=phonographe | rel=r_carac | relid=17 | w=-1
  96. yogourt -- r_carac #17: -1 / -0.007 -> prise en charge de [qch/qqn]
    n1=yogourt | n2=prise en charge de [qch/qqn] | rel=r_carac | relid=17 | w=-1
  97. yogourt -- r_carac #17: -1 / -0.007 -> professionnel de la santé
    n1=yogourt | n2=professionnel de la santé | rel=r_carac | relid=17 | w=-1
  98. yogourt -- r_carac #17: -1 / -0.007 -> Professionnel de la santé
    n1=yogourt | n2=Professionnel de la santé | rel=r_carac | relid=17 | w=-1
  99. yogourt -- r_carac #17: -1 / -0.007 -> ramassage
    n1=yogourt | n2=ramassage | rel=r_carac | relid=17 | w=-1
  100. yogourt -- r_carac #17: -1 / -0.007 -> Soignant
    n1=yogourt | n2=Soignant | rel=r_carac | relid=17 | w=-1
  101. yogourt -- r_carac #17: -1 / -0.007 -> soins infirmiers
    n1=yogourt | n2=soins infirmiers | rel=r_carac | relid=17 | w=-1
  102. yogourt -- r_carac #17: -2 / -0.014 -> en:nursing staff
    n1=yogourt | n2=en:nursing staff | rel=r_carac | relid=17 | w=-2
  103. yogourt -- r_carac #17: -3 / -0.022 -> aguerri
    n1=yogourt | n2=aguerri | rel=r_carac | relid=17 | w=-3
  104. yogourt -- r_carac #17: -6 / -0.043 -> lecteur de disques
    n1=yogourt | n2=lecteur de disques | rel=r_carac | relid=17 | w=-6
  105. yogourt -- r_carac #17: -25 / -0.181 -> nursing
    n1=yogourt | n2=nursing | rel=r_carac | relid=17 | w=-25
  106. yogourt -- r_carac #17: -31 / -0.225 -> en:Grecian
    n1=yogourt | n2=en:Grecian | rel=r_carac | relid=17 | w=-31
  107. yogourt -- r_carac #17: -32 / -0.232 -> en:à la grecque
    n1=yogourt | n2=en:à la grecque | rel=r_carac | relid=17 | w=-32
  108. yogourt -- r_carac #17: -34 / -0.246 -> en:Greek-style
    n1=yogourt | n2=en:Greek-style | rel=r_carac | relid=17 | w=-34
≈ 0 relations entrantes

    Le service Rézo permet d'énumérer les relations existant pour un terme. Ce service est interrogeable par programme.
    Projet JeuxDeMots - url: http://www.jeuxdemots.org
    contact: mathieu.lafourcade@lirmm.fr