'yogourt'
(id=83708 ; fe=yogourt ; type=1 ; niveau=56.6332 ;
luminosité=88 ;
somme entrante=44755.88000488281 creation date=2007-06-21 touchdate=2025-12-11 09:12:51.000) ≈ 108 relations sortantes
- yogourt --
r_carac #17: 138 / 1 ->
laiteux
n1=yogourt | n2=laiteux | rel=r_carac | relid=17 | w=138
- yogourt --
r_carac #17: 126 / 0.913 ->
blanc
n1=yogourt | n2=blanc | rel=r_carac | relid=17 | w=126
- yogourt --
r_carac #17: 118 / 0.855 ->
bon
n1=yogourt | n2=bon | rel=r_carac | relid=17 | w=118
- yogourt --
r_carac #17: 104 / 0.754 ->
nature
n1=yogourt | n2=nature | rel=r_carac | relid=17 | w=104
- yogourt --
r_carac #17: 99 / 0.717 ->
liquide
(fluide)
n1=yogourt | n2=liquide (fluide) | rel=r_carac | relid=17 | w=99
- yogourt --
r_carac #17: 99 / 0.717 ->
nature
(pur)
n1=yogourt | n2=nature (pur) | rel=r_carac | relid=17 | w=99
- yogourt --
r_carac #17: 99 / 0.717 ->
onctueux
n1=yogourt | n2=onctueux | rel=r_carac | relid=17 | w=99
- yogourt --
r_carac #17: 96 / 0.696 ->
blanc
(couleur)
n1=yogourt | n2=blanc (couleur) | rel=r_carac | relid=17 | w=96
- yogourt --
r_carac #17: 94 / 0.681 ->
comestible
n1=yogourt | n2=comestible | rel=r_carac | relid=17 | w=94
- yogourt --
r_carac #17: 94 / 0.681 ->
fruité
n1=yogourt | n2=fruité | rel=r_carac | relid=17 | w=94
- yogourt --
r_carac #17: 94 / 0.681 ->
périmé
n1=yogourt | n2=périmé | rel=r_carac | relid=17 | w=94
- yogourt --
r_carac #17: 89 / 0.645 ->
crémeux
n1=yogourt | n2=crémeux | rel=r_carac | relid=17 | w=89
- yogourt --
r_carac #17: 89 / 0.645 ->
mangeable
n1=yogourt | n2=mangeable | rel=r_carac | relid=17 | w=89
- yogourt --
r_carac #17: 89 / 0.645 ->
sucré
n1=yogourt | n2=sucré | rel=r_carac | relid=17 | w=89
- yogourt --
r_carac #17: 84 / 0.609 ->
liquide
n1=yogourt | n2=liquide | rel=r_carac | relid=17 | w=84
- yogourt --
r_carac #17: 84 / 0.609 ->
sucré
(sucre)
n1=yogourt | n2=sucré (sucre) | rel=r_carac | relid=17 | w=84
- yogourt --
r_carac #17: 82 / 0.594 ->
assaisonné
n1=yogourt | n2=assaisonné | rel=r_carac | relid=17 | w=82
- yogourt --
r_carac #17: 80 / 0.58 ->
dégusté
n1=yogourt | n2=dégusté | rel=r_carac | relid=17 | w=80
- yogourt --
r_carac #17: 79 / 0.572 ->
0 %
n1=yogourt | n2=0 % | rel=r_carac | relid=17 | w=79
- yogourt --
r_carac #17: 79 / 0.572 ->
à la grecque
n1=yogourt | n2=à la grecque | rel=r_carac | relid=17 | w=79
- yogourt --
r_carac #17: 79 / 0.572 ->
acidulé
n1=yogourt | n2=acidulé | rel=r_carac | relid=17 | w=79
- yogourt --
r_carac #17: 79 / 0.572 ->
aromatisé
n1=yogourt | n2=aromatisé | rel=r_carac | relid=17 | w=79
- yogourt --
r_carac #17: 79 / 0.572 ->
aspiré
n1=yogourt | n2=aspiré | rel=r_carac | relid=17 | w=79
- yogourt --
r_carac #17: 79 / 0.572 ->
brassé
n1=yogourt | n2=brassé | rel=r_carac | relid=17 | w=79
- yogourt --
r_carac #17: 79 / 0.572 ->
bulgare
n1=yogourt | n2=bulgare | rel=r_carac | relid=17 | w=79
- yogourt --
r_carac #17: 79 / 0.572 ->
chocolaté
n1=yogourt | n2=chocolaté | rel=r_carac | relid=17 | w=79
- yogourt --
r_carac #17: 79 / 0.572 ->
englouti
n1=yogourt | n2=englouti | rel=r_carac | relid=17 | w=79
- yogourt --
r_carac #17: 79 / 0.572 ->
fait maison
n1=yogourt | n2=fait maison | rel=r_carac | relid=17 | w=79
- yogourt --
r_carac #17: 79 / 0.572 ->
fermenté
n1=yogourt | n2=fermenté | rel=r_carac | relid=17 | w=79
- yogourt --
r_carac #17: 79 / 0.572 ->
gras
n1=yogourt | n2=gras | rel=r_carac | relid=17 | w=79
- yogourt --
r_carac #17: 79 / 0.572 ->
industriel
n1=yogourt | n2=industriel | rel=r_carac | relid=17 | w=79
- yogourt --
r_carac #17: 79 / 0.572 ->
nourrissant
n1=yogourt | n2=nourrissant | rel=r_carac | relid=17 | w=79
- yogourt --
r_carac #17: 79 / 0.572 ->
parfumé
n1=yogourt | n2=parfumé | rel=r_carac | relid=17 | w=79
- yogourt --
r_carac #17: 78 / 0.565 ->
aimé
n1=yogourt | n2=aimé | rel=r_carac | relid=17 | w=78
- yogourt --
r_carac #17: 78 / 0.565 ->
détesté
n1=yogourt | n2=détesté | rel=r_carac | relid=17 | w=78
- yogourt --
r_carac #17: 78 / 0.565 ->
en:nursing
n1=yogourt | n2=en:nursing | rel=r_carac | relid=17 | w=78
- yogourt --
r_carac #17: 77 / 0.558 ->
gobé
n1=yogourt | n2=gobé | rel=r_carac | relid=17 | w=77
- yogourt --
r_carac #17: 76 / 0.551 ->
abhorré
n1=yogourt | n2=abhorré | rel=r_carac | relid=17 | w=76
- yogourt --
r_carac #17: 76 / 0.551 ->
au lait cru
n1=yogourt | n2=au lait cru | rel=r_carac | relid=17 | w=76
- yogourt --
r_carac #17: 76 / 0.551 ->
bon
(délicieux)
n1=yogourt | n2=bon (délicieux) | rel=r_carac | relid=17 | w=76
- yogourt --
r_carac #17: 76 / 0.551 ->
comestible
(mangeable)
n1=yogourt | n2=comestible (mangeable) | rel=r_carac | relid=17 | w=76
- yogourt --
r_carac #17: 76 / 0.551 ->
consommé
n1=yogourt | n2=consommé | rel=r_carac | relid=17 | w=76
- yogourt --
r_carac #17: 76 / 0.551 ->
en:record player
n1=yogourt | n2=en:record player | rel=r_carac | relid=17 | w=76
- yogourt --
r_carac #17: 76 / 0.551 ->
prise en charge de quelqu'un
n1=yogourt | n2=prise en charge de quelqu'un | rel=r_carac | relid=17 | w=76
- yogourt --
r_carac #17: 74 / 0.536 ->
avalé
n1=yogourt | n2=avalé | rel=r_carac | relid=17 | w=74
- yogourt --
r_carac #17: 73 / 0.529 ->
allégé en matières grasses
n1=yogourt | n2=allégé en matières grasses | rel=r_carac | relid=17 | w=73
- yogourt --
r_carac #17: 73 / 0.529 ->
ingurgité
n1=yogourt | n2=ingurgité | rel=r_carac | relid=17 | w=73
- yogourt --
r_carac #17: 70 / 0.507 ->
remué
n1=yogourt | n2=remué | rel=r_carac | relid=17 | w=70
- yogourt --
r_carac #17: 69 / 0.5 ->
en:management of something
n1=yogourt | n2=en:management of something | rel=r_carac | relid=17 | w=69
- yogourt --
r_carac #17: 67 / 0.486 ->
en:flavored
n1=yogourt | n2=en:flavored | rel=r_carac | relid=17 | w=67
- yogourt --
r_carac #17: 64 / 0.464 ->
prise en charge de
n1=yogourt | n2=prise en charge de | rel=r_carac | relid=17 | w=64
- yogourt --
r_carac #17: 62 / 0.449 ->
bu
n1=yogourt | n2=bu | rel=r_carac | relid=17 | w=62
- yogourt --
r_carac #17: 62 / 0.449 ->
en:pick-up
n1=yogourt | n2=en:pick-up | rel=r_carac | relid=17 | w=62
- yogourt --
r_carac #17: 59 / 0.428 ->
mangé
n1=yogourt | n2=mangé | rel=r_carac | relid=17 | w=59
- yogourt --
r_carac #17: 57 / 0.413 ->
pick up
n1=yogourt | n2=pick up | rel=r_carac | relid=17 | w=57
- yogourt --
r_carac #17: 56 / 0.406 ->
en:caring for somebody
n1=yogourt | n2=en:caring for somebody | rel=r_carac | relid=17 | w=56
- yogourt --
r_carac #17: 42 / 0.304 ->
soignant
n1=yogourt | n2=soignant | rel=r_carac | relid=17 | w=42
- yogourt --
r_carac #17: 7 / 0.051 ->
en:seasoned
n1=yogourt | n2=en:seasoned | rel=r_carac | relid=17 | w=7
- yogourt --
r_carac #17: 7 / 0.051 ->
prise en charge de [qqn]
n1=yogourt | n2=prise en charge de [qqn] | rel=r_carac | relid=17 | w=7
- yogourt --
r_carac #17: 6 / 0.043 ->
en:acidulous
n1=yogourt | n2=en:acidulous | rel=r_carac | relid=17 | w=6
- yogourt --
r_carac #17: 6 / 0.043 ->
en:carer
n1=yogourt | n2=en:carer | rel=r_carac | relid=17 | w=6
- yogourt --
r_carac #17: 6 / 0.043 ->
en:chocolate-flavored
n1=yogourt | n2=en:chocolate-flavored | rel=r_carac | relid=17 | w=6
- yogourt --
r_carac #17: 6 / 0.043 ->
en:chocolate-flavoured
n1=yogourt | n2=en:chocolate-flavoured | rel=r_carac | relid=17 | w=6
- yogourt --
r_carac #17: 6 / 0.043 ->
en:coddling
n1=yogourt | n2=en:coddling | rel=r_carac | relid=17 | w=6
- yogourt --
r_carac #17: 6 / 0.043 ->
en:dry-nursing
n1=yogourt | n2=en:dry-nursing | rel=r_carac | relid=17 | w=6
- yogourt --
r_carac #17: 6 / 0.043 ->
en:fragrance-containing
n1=yogourt | n2=en:fragrance-containing | rel=r_carac | relid=17 | w=6
- yogourt --
r_carac #17: 6 / 0.043 ->
en:fragranced
n1=yogourt | n2=en:fragranced | rel=r_carac | relid=17 | w=6
- yogourt --
r_carac #17: 6 / 0.043 ->
en:fragrant
n1=yogourt | n2=en:fragrant | rel=r_carac | relid=17 | w=6
- yogourt --
r_carac #17: 6 / 0.043 ->
en:raw milk
n1=yogourt | n2=en:raw milk | rel=r_carac | relid=17 | w=6
- yogourt --
r_carac #17: 6 / 0.043 ->
en:slightly acid
n1=yogourt | n2=en:slightly acid | rel=r_carac | relid=17 | w=6
- yogourt --
r_carac #17: 6 / 0.043 ->
en:sweet-scented
n1=yogourt | n2=en:sweet-scented | rel=r_carac | relid=17 | w=6
- yogourt --
r_carac #17: 6 / 0.043 ->
en:tartish
n1=yogourt | n2=en:tartish | rel=r_carac | relid=17 | w=6
- yogourt --
r_carac #17: 6 / 0.043 ->
fragrant
n1=yogourt | n2=fragrant | rel=r_carac | relid=17 | w=6
- yogourt --
r_carac #17: 6 / 0.043 ->
gras
(alimentation)
n1=yogourt | n2=gras (alimentation) | rel=r_carac | relid=17 | w=6
- yogourt --
r_carac #17: 6 / 0.043 ->
infirmière
n1=yogourt | n2=infirmière | rel=r_carac | relid=17 | w=6
- yogourt --
r_carac #17: 6 / 0.043 ->
remise en main propre
n1=yogourt | n2=remise en main propre | rel=r_carac | relid=17 | w=6
- yogourt --
r_carac #17: 5 / 0.036 ->
en:fat free
n1=yogourt | n2=en:fat free | rel=r_carac | relid=17 | w=5
- yogourt --
r_carac #17: 5 / 0.036 ->
en:fat-free
n1=yogourt | n2=en:fat-free | rel=r_carac | relid=17 | w=5
- yogourt --
r_carac #17: 5 / 0.036 ->
en:sustaining
n1=yogourt | n2=en:sustaining | rel=r_carac | relid=17 | w=5
- yogourt --
r_carac #17: 3 / 0.022 ->
bon
(Adj)
n1=yogourt | n2=bon (Adj) | rel=r_carac | relid=17 | w=3
- yogourt --
r_carac #17: 3 / 0.022 ->
comestible
(Adj)
n1=yogourt | n2=comestible (Adj) | rel=r_carac | relid=17 | w=3
- yogourt --
r_carac #17: 3 / 0.022 ->
en:fermented
n1=yogourt | n2=en:fermented | rel=r_carac | relid=17 | w=3
- yogourt --
r_carac #17: 3 / 0.022 ->
en:old hand
n1=yogourt | n2=en:old hand | rel=r_carac | relid=17 | w=3
- yogourt --
r_carac #17: 3 / 0.022 ->
en:veteran
n1=yogourt | n2=en:veteran | rel=r_carac | relid=17 | w=3
- yogourt --
r_carac #17: -1 / -0.007 ->
briscarde
n1=yogourt | n2=briscarde | rel=r_carac | relid=17 | w=-1
- yogourt --
r_carac #17: -1 / -0.007 ->
brisquard
n1=yogourt | n2=brisquard | rel=r_carac | relid=17 | w=-1
- yogourt --
r_carac #17: -1 / -0.007 ->
brisquarde
n1=yogourt | n2=brisquarde | rel=r_carac | relid=17 | w=-1
- yogourt --
r_carac #17: -1 / -0.007 ->
centre médical
n1=yogourt | n2=centre médical | rel=r_carac | relid=17 | w=-1
- yogourt --
r_carac #17: -1 / -0.007 ->
en:diskdrive
n1=yogourt | n2=en:diskdrive | rel=r_carac | relid=17 | w=-1
- yogourt --
r_carac #17: -1 / -0.007 ->
en:hand delivery
n1=yogourt | n2=en:hand delivery | rel=r_carac | relid=17 | w=-1
- yogourt --
r_carac #17: -1 / -0.007 ->
en:health-care provider
n1=yogourt | n2=en:health-care provider | rel=r_carac | relid=17 | w=-1
- yogourt --
r_carac #17: -1 / -0.007 ->
en:healthcare provider
n1=yogourt | n2=en:healthcare provider | rel=r_carac | relid=17 | w=-1
- yogourt --
r_carac #17: -1 / -0.007 ->
en:old pro
n1=yogourt | n2=en:old pro | rel=r_carac | relid=17 | w=-1
- yogourt --
r_carac #17: -1 / -0.007 ->
Nursing
n1=yogourt | n2=Nursing | rel=r_carac | relid=17 | w=-1
- yogourt --
r_carac #17: -1 / -0.007 ->
phonographe
n1=yogourt | n2=phonographe | rel=r_carac | relid=17 | w=-1
- yogourt --
r_carac #17: -1 / -0.007 ->
prise en charge de [qch/qqn]
n1=yogourt | n2=prise en charge de [qch/qqn] | rel=r_carac | relid=17 | w=-1
- yogourt --
r_carac #17: -1 / -0.007 ->
professionnel de la santé
n1=yogourt | n2=professionnel de la santé | rel=r_carac | relid=17 | w=-1
- yogourt --
r_carac #17: -1 / -0.007 ->
Professionnel de la santé
n1=yogourt | n2=Professionnel de la santé | rel=r_carac | relid=17 | w=-1
- yogourt --
r_carac #17: -1 / -0.007 ->
ramassage
n1=yogourt | n2=ramassage | rel=r_carac | relid=17 | w=-1
- yogourt --
r_carac #17: -1 / -0.007 ->
Soignant
n1=yogourt | n2=Soignant | rel=r_carac | relid=17 | w=-1
- yogourt --
r_carac #17: -1 / -0.007 ->
soins infirmiers
n1=yogourt | n2=soins infirmiers | rel=r_carac | relid=17 | w=-1
- yogourt --
r_carac #17: -2 / -0.014 ->
en:nursing staff
n1=yogourt | n2=en:nursing staff | rel=r_carac | relid=17 | w=-2
- yogourt --
r_carac #17: -3 / -0.022 ->
aguerri
n1=yogourt | n2=aguerri | rel=r_carac | relid=17 | w=-3
- yogourt --
r_carac #17: -6 / -0.043 ->
lecteur de disques
n1=yogourt | n2=lecteur de disques | rel=r_carac | relid=17 | w=-6
- yogourt --
r_carac #17: -25 / -0.181 ->
nursing
n1=yogourt | n2=nursing | rel=r_carac | relid=17 | w=-25
- yogourt --
r_carac #17: -31 / -0.225 ->
en:Grecian
n1=yogourt | n2=en:Grecian | rel=r_carac | relid=17 | w=-31
- yogourt --
r_carac #17: -32 / -0.232 ->
en:à la grecque
n1=yogourt | n2=en:à la grecque | rel=r_carac | relid=17 | w=-32
- yogourt --
r_carac #17: -34 / -0.246 ->
en:Greek-style
n1=yogourt | n2=en:Greek-style | rel=r_carac | relid=17 | w=-34
| ≈ 0 relations entrantes
|