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  Filtrage type relations : +   - (ex: 4, 12, 18, 36, 444, 555, 777)
  Filtrage valeur :          min   max
  Filtrage type noeuds :   +   - (ex: 4, 6, 8, 9, 10, 12, 18, 36, 444, 555, 777)

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'vins'
(id=91876 ; fe=vins ; type=1 ; niveau=200 ; luminosité=2851 ; somme entrante=83642 creation date=2007-06-21 touchdate=2025-12-26 08:53:32.000)
≈ 111 relations sortantes

  1. vins -- r_carac #17: 51 / 1 -> rouges
    n1=vins | n2=rouges | rel=r_carac | relid=17 | w=51
  2. vins -- r_carac #17: 46 / 0.902 -> colorés
    n1=vins | n2=colorés | rel=r_carac | relid=17 | w=46
  3. vins -- r_carac #17: 42 / 0.824 -> raide
    n1=vins | n2=raide | rel=r_carac | relid=17 | w=42
  4. vins -- r_carac #17: 41 / 0.804 -> ardent
    n1=vins | n2=ardent | rel=r_carac | relid=17 | w=41
  5. vins -- r_carac #17: 41 / 0.804 -> sud-américains
    n1=vins | n2=sud-américains | rel=r_carac | relid=17 | w=41
  6. vins -- r_carac #17: 40 / 0.784 -> acerbe
    n1=vins | n2=acerbe | rel=r_carac | relid=17 | w=40
  7. vins -- r_carac #17: 40 / 0.784 -> nerveux
    n1=vins | n2=nerveux | rel=r_carac | relid=17 | w=40
  8. vins -- r_carac #17: 40 / 0.784 -> souple
    n1=vins | n2=souple | rel=r_carac | relid=17 | w=40
  9. vins -- r_carac #17: 39 / 0.765 -> aromatique
    n1=vins | n2=aromatique | rel=r_carac | relid=17 | w=39
  10. vins -- r_carac #17: 39 / 0.765 -> creux
    n1=vins | n2=creux | rel=r_carac | relid=17 | w=39
  11. vins -- r_carac #17: 39 / 0.765 -> moelleux
    n1=vins | n2=moelleux | rel=r_carac | relid=17 | w=39
  12. vins -- r_carac #17: 38 / 0.745 -> corsé
    n1=vins | n2=corsé | rel=r_carac | relid=17 | w=38
  13. vins -- r_carac #17: 38 / 0.745 -> équilibré
    n1=vins | n2=équilibré | rel=r_carac | relid=17 | w=38
  14. vins -- r_carac #17: 38 / 0.745 -> racé
    n1=vins | n2=racé | rel=r_carac | relid=17 | w=38
  15. vins -- r_carac #17: 38 / 0.745 -> rond
    n1=vins | n2=rond | rel=r_carac | relid=17 | w=38
  16. vins -- r_carac #17: 38 / 0.745 -> tuilé
    n1=vins | n2=tuilé | rel=r_carac | relid=17 | w=38
  17. vins -- r_carac #17: 37 / 0.725 -> ample
    n1=vins | n2=ample | rel=r_carac | relid=17 | w=37
  18. vins -- r_carac #17: 37 / 0.725 -> boisé
    n1=vins | n2=boisé | rel=r_carac | relid=17 | w=37
  19. vins -- r_carac #17: 37 / 0.725 -> étoffé
    n1=vins | n2=étoffé | rel=r_carac | relid=17 | w=37
  20. vins -- r_carac #17: 37 / 0.725 -> floral
    n1=vins | n2=floral | rel=r_carac | relid=17 | w=37
  21. vins -- r_carac #17: 37 / 0.725 -> frais
    n1=vins | n2=frais | rel=r_carac | relid=17 | w=37
  22. vins -- r_carac #17: 37 / 0.725 -> gras
    n1=vins | n2=gras | rel=r_carac | relid=17 | w=37
  23. vins -- r_carac #17: 37 / 0.725 -> herbacé
    n1=vins | n2=herbacé | rel=r_carac | relid=17 | w=37
  24. vins -- r_carac #17: 37 / 0.725 -> madérisé
    n1=vins | n2=madérisé | rel=r_carac | relid=17 | w=37
  25. vins -- r_carac #17: 37 / 0.725 -> net
    n1=vins | n2=net | rel=r_carac | relid=17 | w=37
  26. vins -- r_carac #17: 37 / 0.725 -> structuré
    n1=vins | n2=structuré | rel=r_carac | relid=17 | w=37
  27. vins -- r_carac #17: 36 / 0.706 -> chargé
    n1=vins | n2=chargé | rel=r_carac | relid=17 | w=36
  28. vins -- r_carac #17: 36 / 0.706 -> dur
    n1=vins | n2=dur | rel=r_carac | relid=17 | w=36
  29. vins -- r_carac #17: 36 / 0.706 -> empyreumatique
    n1=vins | n2=empyreumatique | rel=r_carac | relid=17 | w=36
  30. vins -- r_carac #17: 36 / 0.706 -> minéral
    n1=vins | n2=minéral | rel=r_carac | relid=17 | w=36
  31. vins -- r_carac #17: 36 / 0.706 -> noble
    n1=vins | n2=noble | rel=r_carac | relid=17 | w=36
  32. vins -- r_carac #17: 36 / 0.706 -> réputés
    n1=vins | n2=réputés | rel=r_carac | relid=17 | w=36
  33. vins -- r_carac #17: 36 / 0.706 -> sévère
    n1=vins | n2=sévère | rel=r_carac | relid=17 | w=36
  34. vins -- r_carac #17: 36 / 0.706 -> séveux
    n1=vins | n2=séveux | rel=r_carac | relid=17 | w=36
  35. vins -- r_carac #17: 36 / 0.706 -> soutenu
    n1=vins | n2=soutenu | rel=r_carac | relid=17 | w=36
  36. vins -- r_carac #17: 36 / 0.706 -> typé
    n1=vins | n2=typé | rel=r_carac | relid=17 | w=36
  37. vins -- r_carac #17: 35 / 0.686 -> acide
    n1=vins | n2=acide | rel=r_carac | relid=17 | w=35
  38. vins -- r_carac #17: 35 / 0.686 -> aigre
    n1=vins | n2=aigre | rel=r_carac | relid=17 | w=35
  39. vins -- r_carac #17: 35 / 0.686 -> brillant
    n1=vins | n2=brillant | rel=r_carac | relid=17 | w=35
  40. vins -- r_carac #17: 35 / 0.686 -> chair
    n1=vins | n2=chair | rel=r_carac | relid=17 | w=35
  41. vins -- r_carac #17: 35 / 0.686 -> élégant
    n1=vins | n2=élégant | rel=r_carac | relid=17 | w=35
  42. vins -- r_carac #17: 35 / 0.686 -> fin
    n1=vins | n2=fin | rel=r_carac | relid=17 | w=35
  43. vins -- r_carac #17: 35 / 0.686 -> long
    n1=vins | n2=long | rel=r_carac | relid=17 | w=35
  44. vins -- r_carac #17: 35 / 0.686 -> nationaux
    n1=vins | n2=nationaux | rel=r_carac | relid=17 | w=35
  45. vins -- r_carac #17: 35 / 0.686 -> onctueux
    n1=vins | n2=onctueux | rel=r_carac | relid=17 | w=35
  46. vins -- r_carac #17: 35 / 0.686 -> viril
    n1=vins | n2=viril | rel=r_carac | relid=17 | w=35
  47. vins -- r_carac #17: 34 / 0.667 -> bourru
    n1=vins | n2=bourru | rel=r_carac | relid=17 | w=34
  48. vins -- r_carac #17: 34 / 0.667 -> capiteux
    n1=vins | n2=capiteux | rel=r_carac | relid=17 | w=34
  49. vins -- r_carac #17: 34 / 0.667 -> charnu
    n1=vins | n2=charnu | rel=r_carac | relid=17 | w=34
  50. vins -- r_carac #17: 34 / 0.667 -> délicat
    n1=vins | n2=délicat | rel=r_carac | relid=17 | w=34
  51. vins -- r_carac #17: 34 / 0.667 -> en:organised
    n1=vins | n2=en:organised | rel=r_carac | relid=17 | w=34
  52. vins -- r_carac #17: 34 / 0.667 -> enveloppé
    n1=vins | n2=enveloppé | rel=r_carac | relid=17 | w=34
  53. vins -- r_carac #17: 34 / 0.667 -> fermé
    n1=vins | n2=fermé | rel=r_carac | relid=17 | w=34
  54. vins -- r_carac #17: 34 / 0.667 -> fruité
    n1=vins | n2=fruité | rel=r_carac | relid=17 | w=34
  55. vins -- r_carac #17: 34 / 0.667 -> matière minérale
    n1=vins | n2=matière minérale | rel=r_carac | relid=17 | w=34
  56. vins -- r_carac #17: 34 / 0.667 -> puissant
    n1=vins | n2=puissant | rel=r_carac | relid=17 | w=34
  57. vins -- r_carac #17: 34 / 0.667 -> subtil
    n1=vins | n2=subtil | rel=r_carac | relid=17 | w=34
  58. vins -- r_carac #17: 34 / 0.667 -> tannique
    n1=vins | n2=tannique | rel=r_carac | relid=17 | w=34
  59. vins -- r_carac #17: 34 / 0.667 -> velouté
    n1=vins | n2=velouté | rel=r_carac | relid=17 | w=34
  60. vins -- r_carac #17: 34 / 0.667 -> vert
    n1=vins | n2=vert | rel=r_carac | relid=17 | w=34
  61. vins -- r_carac #17: 33 / 0.647 -> sensibles
    n1=vins | n2=sensibles | rel=r_carac | relid=17 | w=33
  62. vins -- r_carac #17: 32 / 0.627 -> animal
    n1=vins | n2=animal | rel=r_carac | relid=17 | w=32
  63. vins -- r_carac #17: 32 / 0.627 -> charpenté
    n1=vins | n2=charpenté | rel=r_carac | relid=17 | w=32
  64. vins -- r_carac #17: 32 / 0.627 -> gouleyant
    n1=vins | n2=gouleyant | rel=r_carac | relid=17 | w=32
  65. vins -- r_carac #17: 32 / 0.627 -> lourd
    n1=vins | n2=lourd | rel=r_carac | relid=17 | w=32
  66. vins -- r_carac #17: 32 / 0.627 -> prestigieux
    n1=vins | n2=prestigieux | rel=r_carac | relid=17 | w=32
  67. vins -- r_carac #17: 31 / 0.608 -> aqueux
    n1=vins | n2=aqueux | rel=r_carac | relid=17 | w=31
  68. vins -- r_carac #17: 31 / 0.608 -> susceptibles
    n1=vins | n2=susceptibles | rel=r_carac | relid=17 | w=31
  69. vins -- r_carac #17: 29 / 0.569 -> alcoolisés
    n1=vins | n2=alcoolisés | rel=r_carac | relid=17 | w=29
  70. vins -- r_carac #17: 29 / 0.569 -> en:structured
    n1=vins | n2=en:structured | rel=r_carac | relid=17 | w=29
  71. vins -- r_carac #17: 28 / 0.549 -> brillants
    n1=vins | n2=brillants | rel=r_carac | relid=17 | w=28
  72. vins -- r_carac #17: 28 / 0.549 -> minérale
    n1=vins | n2=minérale | rel=r_carac | relid=17 | w=28
  73. vins -- r_carac #17: 26 / 0.51 -> clairs
    n1=vins | n2=clairs | rel=r_carac | relid=17 | w=26
  74. vins -- r_carac #17: 26 / 0.51 -> doux
    n1=vins | n2=doux | rel=r_carac | relid=17 | w=26
  75. vins -- r_carac #17: 26 / 0.51 -> effervescents
    n1=vins | n2=effervescents | rel=r_carac | relid=17 | w=26
  76. vins -- r_carac #17: 26 / 0.51 -> élaborés
    n1=vins | n2=élaborés | rel=r_carac | relid=17 | w=26
  77. vins -- r_carac #17: 26 / 0.51 -> exportés
    n1=vins | n2=exportés | rel=r_carac | relid=17 | w=26
  78. vins -- r_carac #17: 26 / 0.51 -> hongrois
    n1=vins | n2=hongrois | rel=r_carac | relid=17 | w=26
  79. vins -- r_carac #17: 26 / 0.51 -> issus
    n1=vins | n2=issus | rel=r_carac | relid=17 | w=26
  80. vins -- r_carac #17: 26 / 0.51 -> meilleurs
    n1=vins | n2=meilleurs | rel=r_carac | relid=17 | w=26
  81. vins -- r_carac #17: 26 / 0.51 -> nommés
    n1=vins | n2=nommés | rel=r_carac | relid=17 | w=26
  82. vins -- r_carac #17: 26 / 0.51 -> recherchés
    n1=vins | n2=recherchés | rel=r_carac | relid=17 | w=26
  83. vins -- r_carac #17: 26 / 0.51 -> secs
    n1=vins | n2=secs | rel=r_carac | relid=17 | w=26
  84. vins -- r_carac #17: 25 / 0.49 -> conseillés
    n1=vins | n2=conseillés | rel=r_carac | relid=17 | w=25
  85. vins -- r_carac #17: 25 / 0.49 -> nerveux
    (Adj)
    n1=vins | n2=nerveux
    (Adj)
    | rel=r_carac | relid=17 | w=25
  86. vins -- r_carac #17: 25 / 0.49 -> rond
    (circulaire)
    n1=vins | n2=rond
    (circulaire)
    | rel=r_carac | relid=17 | w=25
  87. vins -- r_carac #17: 21 / 0.412 -> en:mineral
    n1=vins | n2=en:mineral | rel=r_carac | relid=17 | w=21
  88. vins -- r_carac #17: 10 / 0.196 -> blancs
    n1=vins | n2=blancs | rel=r_carac | relid=17 | w=10
  89. vins -- r_carac #17: 7 / 0.137 -> bons
    n1=vins | n2=bons | rel=r_carac | relid=17 | w=7
  90. vins -- r_carac #17: 6 / 0.118 -> en:beefed-up
    n1=vins | n2=en:beefed-up | rel=r_carac | relid=17 | w=6
  91. vins -- r_carac #17: 6 / 0.118 -> en:deep-toned
    n1=vins | n2=en:deep-toned | rel=r_carac | relid=17 | w=6
  92. vins -- r_carac #17: 6 / 0.118 -> gras
    (alimentation)
    n1=vins | n2=gras
    (alimentation)
    | rel=r_carac | relid=17 | w=6
  93. vins -- r_carac #17: 6 / 0.118 -> mineral
    n1=vins | n2=mineral | rel=r_carac | relid=17 | w=6
  94. vins -- r_carac #17: 5 / 0.098 -> en:lively
    n1=vins | n2=en:lively | rel=r_carac | relid=17 | w=5
  95. vins -- r_carac #17: 3 / 0.059 -> chair
    (Adj)
    n1=vins | n2=chair
    (Adj)
    | rel=r_carac | relid=17 | w=3
  96. vins -- r_carac #17: 3 / 0.059 -> Structuré
    n1=vins | n2=Structuré | rel=r_carac | relid=17 | w=3
  97. vins -- r_carac #17: 2 / 0.039 -> Sensibles
    n1=vins | n2=Sensibles | rel=r_carac | relid=17 | w=2
  98. vins -- r_carac #17: -1 / -0.02 -> en:light areas
    n1=vins | n2=en:light areas | rel=r_carac | relid=17 | w=-1
  99. vins -- r_carac #17: -1 / -0.02 -> en:light passages
    n1=vins | n2=en:light passages | rel=r_carac | relid=17 | w=-1
  100. vins -- r_carac #17: -1 / -0.02 -> en:light tones
    n1=vins | n2=en:light tones | rel=r_carac | relid=17 | w=-1
  101. vins -- r_carac #17: -1 / -0.02 -> en:light values
    n1=vins | n2=en:light values | rel=r_carac | relid=17 | w=-1
  102. vins -- r_carac #17: -1 / -0.02 -> en:reds
    n1=vins | n2=en:reds | rel=r_carac | relid=17 | w=-1
  103. vins -- r_carac #17: -5 / -0.098 -> Berry
    n1=vins | n2=Berry | rel=r_carac | relid=17 | w=-5
  104. vins -- r_carac #17: -5 / -0.098 -> blancs et rouges
    n1=vins | n2=blancs et rouges | rel=r_carac | relid=17 | w=-5
  105. vins -- r_carac #17: -5 / -0.098 -> entrant dans
    n1=vins | n2=entrant dans | rel=r_carac | relid=17 | w=-5
  106. vins -- r_carac #17: -10 / -0.196 -> en:acre
    n1=vins | n2=en:acre | rel=r_carac | relid=17 | w=-10
  107. vins -- r_carac #17: -34 / -0.667 -> amertume
    n1=vins | n2=amertume | rel=r_carac | relid=17 | w=-34
  108. vins -- r_carac #17: -34 / -0.667 -> bouquet
    n1=vins | n2=bouquet | rel=r_carac | relid=17 | w=-34
  109. vins -- r_carac #17: -34 / -0.667 -> demi-hectare
    n1=vins | n2=demi-hectare | rel=r_carac | relid=17 | w=-34
  110. vins -- r_carac #17: -35 / -0.686 -> acre
    n1=vins | n2=acre | rel=r_carac | relid=17 | w=-35
  111. vins -- r_carac #17: -36 / -0.706 -> astringence
    n1=vins | n2=astringence | rel=r_carac | relid=17 | w=-36
≈ 3 relations entrantes

  1. Berry --- r_carac #17: -5 --> vins
    n1=Berry | n2=vins | rel=r_carac | relid=17 | w=-5
  2. blancs et rouges --- r_carac #17: -5 --> vins
    n1=blancs et rouges | n2=vins | rel=r_carac | relid=17 | w=-5
  3. entrant dans --- r_carac #17: -5 --> vins
    n1=entrant dans | n2=vins | rel=r_carac | relid=17 | w=-5
Le service Rézo permet d'énumérer les relations existant pour un terme. Ce service est interrogeable par programme.
Projet JeuxDeMots - url: http://www.jeuxdemots.org
contact: mathieu.lafourcade@lirmm.fr