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Le Rézo de JeuxDeMots
• Types de relations
• Types de noeuds
• Consolider
le terme
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  Filtrage type relations : +   - (ex: 4, 12, 18, 36, 444, 555, 777)
  Filtrage valeur :          min   max
  Filtrage type noeuds :   +   - (ex: 4, 6, 8, 9, 10, 12, 18, 36, 444, 555, 777)

  Présentation de sortie :   (ex: -rien-, cloud, nicecloud)
 

'galimafrée'
(id=98015 ; fe=galimafrée ; type=1 ; niveau=200 ; luminosité=50 ; somme entrante=3316.6199951171875 creation date=2007-06-21 touchdate=2025-12-24 01:10:49.000)
≈ 45 relations sortantes

  1. galimafrée -- r_associated #0: 49 / 1 -> cuisine
    n1=galimafrée | n2=cuisine | rel=r_associated | relid=0 | w=49
  2. galimafrée -- r_associated #0: 42 / 0.857 -> cuisine
    (art culinaire)
    n1=galimafrée | n2=cuisine
    (art culinaire)
    | rel=r_associated | relid=0 | w=42
  3. galimafrée -- r_associated #0: 40 / 0.816 -> gastronomie
    n1=galimafrée | n2=gastronomie | rel=r_associated | relid=0 | w=40
  4. galimafrée -- r_associated #0: 39 / 0.796 -> gibelotte
    n1=galimafrée | n2=gibelotte | rel=r_associated | relid=0 | w=39
  5. galimafrée -- r_associated #0: 39 / 0.796 -> hachis
    n1=galimafrée | n2=hachis | rel=r_associated | relid=0 | w=39
  6. galimafrée -- r_associated #0: 36 / 0.735 -> alimentation
    n1=galimafrée | n2=alimentation | rel=r_associated | relid=0 | w=36
  7. galimafrée -- r_associated #0: 36 / 0.735 -> Cuisine
    n1=galimafrée | n2=Cuisine | rel=r_associated | relid=0 | w=36
  8. galimafrée -- r_associated #0: 32 / 0.653 -> art culinaire
    n1=galimafrée | n2=art culinaire | rel=r_associated | relid=0 | w=32
  9. galimafrée -- r_associated #0: 32 / 0.653 -> blanquette
    n1=galimafrée | n2=blanquette | rel=r_associated | relid=0 | w=32
  10. galimafrée -- r_associated #0: 32 / 0.653 -> civet
    n1=galimafrée | n2=civet | rel=r_associated | relid=0 | w=32
  11. galimafrée -- r_associated #0: 32 / 0.653 -> giblotte
    n1=galimafrée | n2=giblotte | rel=r_associated | relid=0 | w=32
  12. galimafrée -- r_associated #0: 31 / 0.633 ->
    une/la
    blanquette

    n1=galimafrée | n2=
    une/la
    blanquette
    | rel=r_associated | relid=0 | w=31
  13. galimafrée -- r_associated #0: 31 / 0.633 -> bouillie
    n1=galimafrée | n2=bouillie | rel=r_associated | relid=0 | w=31
  14. galimafrée -- r_associated #0: 31 / 0.633 -> brouet
    n1=galimafrée | n2=brouet | rel=r_associated | relid=0 | w=31
  15. galimafrée -- r_associated #0: 31 / 0.633 -> chipolata
    n1=galimafrée | n2=chipolata | rel=r_associated | relid=0 | w=31
  16. galimafrée -- r_associated #0: 31 / 0.633 -> fricot
    n1=galimafrée | n2=fricot | rel=r_associated | relid=0 | w=31
  17. galimafrée -- r_associated #0: 31 / 0.633 -> matelote
    n1=galimafrée | n2=matelote | rel=r_associated | relid=0 | w=31
  18. galimafrée -- r_associated #0: 31 / 0.633 -> mélange
    n1=galimafrée | n2=mélange | rel=r_associated | relid=0 | w=31
  19. galimafrée -- r_associated #0: 31 / 0.633 -> olla-podrida
    n1=galimafrée | n2=olla-podrida | rel=r_associated | relid=0 | w=31
  20. galimafrée -- r_associated #0: 31 / 0.633 -> salpicon
    n1=galimafrée | n2=salpicon | rel=r_associated | relid=0 | w=31
  21. galimafrée -- r_associated #0: 31 / 0.633 -> spécialités culinaires
    n1=galimafrée | n2=spécialités culinaires | rel=r_associated | relid=0 | w=31
  22. galimafrée -- r_associated #0: 31 / 0.633 -> viande
    (nourriture)
    n1=galimafrée | n2=viande
    (nourriture)
    | rel=r_associated | relid=0 | w=31
  23. galimafrée -- r_associated #0: 30 / 0.612 -> assaisonnement
    n1=galimafrée | n2=assaisonnement | rel=r_associated | relid=0 | w=30
  24. galimafrée -- r_associated #0: 30 / 0.612 -> bouillon
    n1=galimafrée | n2=bouillon | rel=r_associated | relid=0 | w=30
  25. galimafrée -- r_associated #0: 30 / 0.612 -> potage
    n1=galimafrée | n2=potage | rel=r_associated | relid=0 | w=30
  26. galimafrée -- r_associated #0: 29 / 0.592 -> fricassée
    n1=galimafrée | n2=fricassée | rel=r_associated | relid=0 | w=29
  27. galimafrée -- r_associated #0: 29 / 0.592 -> ragoût
    n1=galimafrée | n2=ragoût | rel=r_associated | relid=0 | w=29
  28. galimafrée -- r_associated #0: 28 / 0.571 -> ragougnasse
    n1=galimafrée | n2=ragougnasse | rel=r_associated | relid=0 | w=28
  29. galimafrée -- r_associated #0: 27 / 0.551 -> mets
    n1=galimafrée | n2=mets | rel=r_associated | relid=0 | w=27
  30. galimafrée -- r_associated #0: 23 / 0.469 -> galimafrées
    n1=galimafrée | n2=galimafrées | rel=r_associated | relid=0 | w=23
  31. galimafrée -- r_associated #0: 23 / 0.469 -> rata
    n1=galimafrée | n2=rata | rel=r_associated | relid=0 | w=23
  32. galimafrée -- r_associated #0: 22 / 0.449 -> ragout
    n1=galimafrée | n2=ragout | rel=r_associated | relid=0 | w=22
  33. galimafrée -- r_associated #0: 21 / 0.429 -> cassoulet
    n1=galimafrée | n2=cassoulet | rel=r_associated | relid=0 | w=21
  34. galimafrée -- r_associated #0: 20 / 0.408 -> en:cassoulet
    n1=galimafrée | n2=en:cassoulet | rel=r_associated | relid=0 | w=20
  35. galimafrée -- r_associated #0: 20 / 0.408 -> en:civet
    n1=galimafrée | n2=en:civet | rel=r_associated | relid=0 | w=20
  36. galimafrée -- r_associated #0: 20 / 0.408 -> en:jugged hare
    n1=galimafrée | n2=en:jugged hare | rel=r_associated | relid=0 | w=20
  37. galimafrée -- r_associated #0: 20 / 0.408 -> en:jugged rabbit
    n1=galimafrée | n2=en:jugged rabbit | rel=r_associated | relid=0 | w=20
  38. galimafrée -- r_associated #0: 20 / 0.408 -> en:puts
    n1=galimafrée | n2=en:puts | rel=r_associated | relid=0 | w=20
  39. galimafrée -- r_associated #0: 20 / 0.408 -> met
    n1=galimafrée | n2=met | rel=r_associated | relid=0 | w=20
  40. galimafrée -- r_associated #0: 20 / 0.408 -> spécialité gastronomique
    n1=galimafrée | n2=spécialité gastronomique | rel=r_associated | relid=0 | w=20
  41. galimafrée -- r_associated #0: 15 / 0.306 -> cuisine fine
    n1=galimafrée | n2=cuisine fine | rel=r_associated | relid=0 | w=15
  42. galimafrée -- r_associated #0: 15 / 0.306 -> en:fine dining
    n1=galimafrée | n2=en:fine dining | rel=r_associated | relid=0 | w=15
  43. galimafrée -- r_associated #0: 15 / 0.306 -> en:haute cuisine
    n1=galimafrée | n2=en:haute cuisine | rel=r_associated | relid=0 | w=15
  44. galimafrée -- r_associated #0: 11 / 0.224 -> nutrition
    n1=galimafrée | n2=nutrition | rel=r_associated | relid=0 | w=11
  45. galimafrée -- r_associated #0: 5 / 0.102 -> en:ragout
    n1=galimafrée | n2=en:ragout | rel=r_associated | relid=0 | w=5
≈ 55 relations entrantes

  1. cassoulet --- r_associated #0: 71 --> galimafrée
    n1=cassoulet | n2=galimafrée | rel=r_associated | relid=0 | w=71
  2. en:cassoulet --- r_associated #0: 70 --> galimafrée
    n1=en:cassoulet | n2=galimafrée | rel=r_associated | relid=0 | w=70
  3. en:puts --- r_associated #0: 45 --> galimafrée
    n1=en:puts | n2=galimafrée | rel=r_associated | relid=0 | w=45
  4. en:ragout --- r_associated #0: 44 --> galimafrée
    n1=en:ragout | n2=galimafrée | rel=r_associated | relid=0 | w=44
  5. ragout --- r_associated #0: 43 --> galimafrée
    n1=ragout | n2=galimafrée | rel=r_associated | relid=0 | w=43
  6. mets --- r_associated #0: 42 --> galimafrée
    n1=mets | n2=galimafrée | rel=r_associated | relid=0 | w=42
  7. spécialité gastronomique --- r_associated #0: 41 --> galimafrée
    n1=spécialité gastronomique | n2=galimafrée | rel=r_associated | relid=0 | w=41
  8. gastronomie --- r_associated #0: 38 --> galimafrée
    n1=gastronomie | n2=galimafrée | rel=r_associated | relid=0 | w=38
  9. met --- r_associated #0: 37 --> galimafrée
    n1=met | n2=galimafrée | rel=r_associated | relid=0 | w=37
  10. fricot --- r_associated #0: 36 --> galimafrée
    n1=fricot | n2=galimafrée | rel=r_associated | relid=0 | w=36
  11. en:fine dining --- r_associated #0: 35 --> galimafrée
    n1=en:fine dining | n2=galimafrée | rel=r_associated | relid=0 | w=35
  12. cuisine
    (art culinaire)
     --- r_associated #0: 30 --> galimafrée
    n1=cuisine
    (art culinaire)
    | n2=galimafrée | rel=r_associated | relid=0 | w=30
  13. en:civet --- r_associated #0: 30 --> galimafrée
    n1=en:civet | n2=galimafrée | rel=r_associated | relid=0 | w=30
  14. civet --- r_associated #0: 29 --> galimafrée
    n1=civet | n2=galimafrée | rel=r_associated | relid=0 | w=29
  15. en:jugged rabbit --- r_associated #0: 29 --> galimafrée
    n1=en:jugged rabbit | n2=galimafrée | rel=r_associated | relid=0 | w=29
  16. hachis --- r_associated #0: 29 --> galimafrée
    n1=hachis | n2=galimafrée | rel=r_associated | relid=0 | w=29
  17. cuisine --- r_associated #0: 28 --> galimafrée
    n1=cuisine | n2=galimafrée | rel=r_associated | relid=0 | w=28
  18. galimafrées --- r_associated #0: 28 --> galimafrée
    n1=galimafrées | n2=galimafrée | rel=r_associated | relid=0 | w=28
  19. ragoût --- r_associated #0: 28 --> galimafrée
    n1=ragoût | n2=galimafrée | rel=r_associated | relid=0 | w=28
  20. en:haute cuisine --- r_associated #0: 27 --> galimafrée
    n1=en:haute cuisine | n2=galimafrée | rel=r_associated | relid=0 | w=27
  21. en:jugged hare --- r_associated #0: 27 --> galimafrée
    n1=en:jugged hare | n2=galimafrée | rel=r_associated | relid=0 | w=27
  22. Gastronomie --- r_associated #0: 25 --> galimafrée
    n1=Gastronomie | n2=galimafrée | rel=r_associated | relid=0 | w=25
  23. fricassée --- r_associated #0: 25 --> galimafrée
    n1=fricassée | n2=galimafrée | rel=r_associated | relid=0 | w=25
  24. spécialités culinaires --- r_associated #0: 23 --> galimafrée
    n1=spécialités culinaires | n2=galimafrée | rel=r_associated | relid=0 | w=23
  25. ragougnasse --- r_associated #0: 22 --> galimafrée
    n1=ragougnasse | n2=galimafrée | rel=r_associated | relid=0 | w=22
  26. rata --- r_associated #0: 22 --> galimafrée
    n1=rata | n2=galimafrée | rel=r_associated | relid=0 | w=22
  27. blanquette --- r_associated #0: 21 --> galimafrée
    n1=blanquette | n2=galimafrée | rel=r_associated | relid=0 | w=21
  28. cuisine fine --- r_associated #0: 21 --> galimafrée
    n1=cuisine fine | n2=galimafrée | rel=r_associated | relid=0 | w=21
  29. gibelotte --- r_associated #0: 21 --> galimafrée
    n1=gibelotte | n2=galimafrée | rel=r_associated | relid=0 | w=21
  30. salpicon --- r_associated #0: 21 --> galimafrée
    n1=salpicon | n2=galimafrée | rel=r_associated | relid=0 | w=21
  31. Cuisine --- r_associated #0: 20 --> galimafrée
    n1=Cuisine | n2=galimafrée | rel=r_associated | relid=0 | w=20
  32. alimentation --- r_associated #0: 20 --> galimafrée
    n1=alimentation | n2=galimafrée | rel=r_associated | relid=0 | w=20
  33. art culinaire --- r_associated #0: 20 --> galimafrée
    n1=art culinaire | n2=galimafrée | rel=r_associated | relid=0 | w=20
  34. assaisonnement --- r_associated #0: 20 --> galimafrée
    n1=assaisonnement | n2=galimafrée | rel=r_associated | relid=0 | w=20
  35. une/la
    blanquette
    --- r_associated #0: 20 --> galimafrée
    n1=
    une/la
    blanquette
    | n2=galimafrée | rel=r_associated | relid=0 | w=20
  36. bouillie --- r_associated #0: 20 --> galimafrée
    n1=bouillie | n2=galimafrée | rel=r_associated | relid=0 | w=20
  37. bouillon --- r_associated #0: 20 --> galimafrée
    n1=bouillon | n2=galimafrée | rel=r_associated | relid=0 | w=20
  38. brouet --- r_associated #0: 20 --> galimafrée
    n1=brouet | n2=galimafrée | rel=r_associated | relid=0 | w=20
  39. chipolata --- r_associated #0: 20 --> galimafrée
    n1=chipolata | n2=galimafrée | rel=r_associated | relid=0 | w=20
  40. giblotte --- r_associated #0: 20 --> galimafrée
    n1=giblotte | n2=galimafrée | rel=r_associated | relid=0 | w=20
  41. matelote --- r_associated #0: 20 --> galimafrée
    n1=matelote | n2=galimafrée | rel=r_associated | relid=0 | w=20
  42. mélange --- r_associated #0: 20 --> galimafrée
    n1=mélange | n2=galimafrée | rel=r_associated | relid=0 | w=20
  43. olla-podrida --- r_associated #0: 20 --> galimafrée
    n1=olla-podrida | n2=galimafrée | rel=r_associated | relid=0 | w=20
  44. potage --- r_associated #0: 20 --> galimafrée
    n1=potage | n2=galimafrée | rel=r_associated | relid=0 | w=20
  45. viande
    (nourriture)
     --- r_associated #0: 20 --> galimafrée
    n1=viande
    (nourriture)
    | n2=galimafrée | rel=r_associated | relid=0 | w=20
  46. MET --- r_associated #0: 15 --> galimafrée
    n1=MET | n2=galimafrée | rel=r_associated | relid=0 | w=15
  47. Spécialités culinaires --- r_associated #0: 15 --> galimafrée
    n1=Spécialités culinaires | n2=galimafrée | rel=r_associated | relid=0 | w=15
  48. fine dining --- r_associated #0: 15 --> galimafrée
    n1=fine dining | n2=galimafrée | rel=r_associated | relid=0 | w=15
  49. Cassoulet --- r_associated #0: 10 --> galimafrée
    n1=Cassoulet | n2=galimafrée | rel=r_associated | relid=0 | w=10
  50. Civet --- r_associated #0: 10 --> galimafrée
    n1=Civet | n2=galimafrée | rel=r_associated | relid=0 | w=10
  51. viande --- r_associated #0: 10 --> galimafrée
    n1=viande | n2=galimafrée | rel=r_associated | relid=0 | w=10
  52. Fine dining --- r_associated #0: 5 --> galimafrée
    n1=Fine dining | n2=galimafrée | rel=r_associated | relid=0 | w=5
  53. GASTRONOMIE --- r_associated #0: 5 --> galimafrée
    n1=GASTRONOMIE | n2=galimafrée | rel=r_associated | relid=0 | w=5
  54. METS --- r_associated #0: 5 --> galimafrée
    n1=METS | n2=galimafrée | rel=r_associated | relid=0 | w=5
  55. Spécialité gastronomique --- r_associated #0: 5 --> galimafrée
    n1=Spécialité gastronomique | n2=galimafrée | rel=r_associated | relid=0 | w=5
Le service Rézo permet d'énumérer les relations existant pour un terme. Ce service est interrogeable par programme.
Projet JeuxDeMots - url: http://www.jeuxdemots.org
contact: mathieu.lafourcade@lirmm.fr