1. [noun] A thin slice of meat (especially of veal) normally shallow fried
2. [noun] A scallop
3. [noun] Edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces.
4. [noun] Thin slice of meat (especially veal) usually fried or broiled.
5. [noun] Edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions.
6. [verb] Bake in a sauce, milk, etc., often with breadcrumbs on top.
